Yeşil çay (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yeşil çay" in Turkish language version.

refsWebsite

Global rank Turkish rank

5web.archive.org

1^st place

3nih.gov

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2doi.org

2^nd place

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1usda.gov

438^th place

947^th place

1europa.eu

68^th place

79^th place

1fao.org

318^th place

306^th place

1telegraph.co.uk

30^th place

88^th place

doi.org

Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (Mart 2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database of Systematic Reviews. 3: CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963 $2. PMID 32118296.
Sarma DN, Barrett ML, Chavez ML (2008). "Safety of green tea extracts: a systematic review by the US Pharmacopeia". Drug Saf. 31 (6): 469-484. doi:10.2165/00002018-200831060-00003. PMID 18484782.

europa.eu

efsa.europa.eu

"Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium-dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure (ID 1310, 2657), maintenance of normal blood glucose concentrations (ID 1108), maintenance of normal blood LDL cholesterol concentrations (ID 2640), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1110, 1119), protection of DNA from oxidative damage (ID 1120, 1121), protection of lipids from oxidative damage (ID 1275), contribution to normal cognitive function (ID 1117, 2812), "cardiovascular system" (ID 2814), "invigoration of the body" (ID 1274, 3280), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1118), "immune health" (ID 1273) and "mouth" (ID 2813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". European Food Safety Authority. 8 Nisan 2011. 22 Ağustos 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Kasım 2014.

fao.org

Kaison, Chang (2015). "World tea production and trade: Current and future development" (PDF). Rome, Italy: FAO Intergovernmental Group on Tea, Food and Agriculture Organization, United Nations. 24 Eylül 2015 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 15 Kasım 2017.

nih.gov

ncbi.nlm.nih.gov

Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (Mart 2020). "Green tea (Camellia sinensis) for the prevention of cancer". Cochrane Database of Systematic Reviews. 3: CD005004. doi:10.1002/14651858.CD005004.pub3. PMC 7059963 $2. PMID 32118296.
Sarma DN, Barrett ML, Chavez ML (2008). "Safety of green tea extracts: a systematic review by the US Pharmacopeia". Drug Saf. 31 (6): 469-484. doi:10.2165/00002018-200831060-00003. PMID 18484782.

nccih.nih.gov

"Green tea". National Center for Complementary and Integrative Health, US National Institutes of Health. Eylül 2016. 20 Mart 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Ağustos 2018. Green tea extracts haven't been shown to produce a meaningful weight loss in overweight or obese adults. They also haven't been shown to help people maintain a weight loss.

telegraph.co.uk

Mingjie W; Yue T (31 Mayıs 2016). "Why tea is Chinese to a tee". World News, The Telegraph. 16 Kasım 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Kasım 2017.

usda.gov

ndb.nal.usda.gov

"Link to Full USDA Nutrient Report". 29 Ağustos 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Haziran 2020.

web.archive.org

"Link to Full USDA Nutrient Report". 29 Ağustos 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 26 Haziran 2020.
"Green tea". National Center for Complementary and Integrative Health, US National Institutes of Health. Eylül 2016. 20 Mart 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Ağustos 2018. Green tea extracts haven't been shown to produce a meaningful weight loss in overweight or obese adults. They also haven't been shown to help people maintain a weight loss.
"Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium-dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure (ID 1310, 2657), maintenance of normal blood glucose concentrations (ID 1108), maintenance of normal blood LDL cholesterol concentrations (ID 2640), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1110, 1119), protection of DNA from oxidative damage (ID 1120, 1121), protection of lipids from oxidative damage (ID 1275), contribution to normal cognitive function (ID 1117, 2812), "cardiovascular system" (ID 2814), "invigoration of the body" (ID 1274, 3280), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1118), "immune health" (ID 1273) and "mouth" (ID 2813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". European Food Safety Authority. 8 Nisan 2011. 22 Ağustos 2015 tarihinde kaynağından arşivlendi. Erişim tarihi: 9 Kasım 2014.
Kaison, Chang (2015). "World tea production and trade: Current and future development" (PDF). Rome, Italy: FAO Intergovernmental Group on Tea, Food and Agriculture Organization, United Nations. 24 Eylül 2015 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 15 Kasım 2017.
Mingjie W; Yue T (31 Mayıs 2016). "Why tea is Chinese to a tee". World News, The Telegraph. 16 Kasım 2017 tarihinde kaynağından arşivlendi. Erişim tarihi: 15 Kasım 2017.