Şarabın sağlığa etkileri (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Şarabın sağlığa etkileri" in Turkish language version.

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archive.org

doi.org

escholarship.org

fda.gov

  • "Redco Foods, Inc". Wagner, RF, Inspections, Compliance, Enforcement, and Criminal Investigations, US FDA. 22 Şubat 2010. 4 Mart 2010 tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Kasım 2014. 

harvard.edu

health.harvard.edu

heart.org

  • "Alcohol and heart health". American Heart Association. 2016. 19 Ocak 2016 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2016.  Kaynak hatası: Geçersiz <ref> etiketi: "heart.org" adı farklı içerikte birden fazla tanımlanmış (Bkz: Kaynak gösterme)

nhs.uk

nih.gov

ncbi.nlm.nih.gov

niaaa.nih.gov

nutraceuticalsworld.com

oxfordjournals.org

annonc.oxfordjournals.org

unipa.it

iris.unipa.it

washingtonpost.com

web.archive.org

webmd.com

winespectator.com

worldcat.org

  • Hydes (28 Mart 2019). "A comparison of gender-linked population cancer risks between alcohol and tobacco: how many cigarettes are there in a bottle of wine?". BMC Public Health. 19 (1): 316. doi:10.1186/s12889-019-6576-9. ISSN 1471-2458. 
  • Liu (2016). "Alcohol intake and Helicobacter pylori infection: a dose–response meta-analysis of observational studies". Infectious Diseases. 48 (4): 303-309. doi:10.3109/23744235.2015.1113556. ISSN 2374-4235. PMID 26585858. 
  • Davis-Martin (26 Ağustos 2017). "Alcohol use as a comorbidity and precipitant of primary headache: Review and meta-analysis". Current Pain and Headache Reports. 21 (10). doi:10.1007/s11916-017-0642-8. ISSN 1531-3433. PMID 28844083. 
  • EFSA Panel on Dietetic Products (1 Şubat 2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal (İngilizce). 8 (2): n/a. doi:10.2903/j.efsa.2010.1489. ISSN 1831-4732.