Şarap kimyası (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Şarap kimyası" in Turkish language version.

refsWebsite

Global rank Turkish rank

7doi.org

2^nd place

4^th place

3web.archive.org

1^st place

2nih.gov

4^th place

11^th place

1click-on-wine.com

low place

1inist.fr

2,854^th place

3,936^th place

1ajevonline.org

low place

1archive.org

6^th place

1fao.org

318^th place

306^th place

ajevonline.org (Global: low place; Turkish: low place)

P. Winterhalter, M. A. Sefton and P. J. Williams (1990). "Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors". Am. J. Enol. Vitic. 41 (4): 277-283. 4 Mayıs 2021 tarihinde kaynağından arşivlendi25 Mayıs 2022.

archive.org (Global: 6^th place; Turkish: 6^th place)

Zelena, Kateryna; Hardebusch, Björn; Hülsdau, BäRbel; Berger, Ralf G.; Zorn, Holger (2009). "Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases". Journal of Agricultural and Food Chemistry. 57 (21): 9951-5. doi:10.1021/jf901438m. PMID 19817422.

click-on-wine.com (Global: low place; Turkish: low place)

Terpenes in the aroma of grapes and wines: A review. J. Marais, S. Afr. J. Enol. Vitic., 1983, volume 4, number 2, pages 49-58 (article 11 Mayıs 2021 tarihinde Wayback Machine sitesinde arşivlendi.)

doi.org (Global: 2^nd place; Turkish: 4^th place)

doi.org

Günata, Ziya; Wirth, Jérémie L.; Guo, Wenfei; Baumes, Raymond L. (2001). "C13-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars". Winterhalter, Peter; Rouseff, Russell L. (Ed.). Carotenoid-Derived Aroma Compounds. ACS Symposium Series. 802. s. 255. doi:10.1021/bk-2002-0802.ch018. ISBN 0-8412-3729-8.
Zelena, Kateryna; Hardebusch, Björn; Hülsdau, BäRbel; Berger, Ralf G.; Zorn, Holger (2009). "Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases". Journal of Agricultural and Food Chemistry. 57 (21): 9951-5. doi:10.1021/jf901438m. PMID 19817422.
Cabaroglu, Turgut; Selli, Serkan; Canbas, Ahmet; Lepoutre, Jean-Paul; Günata, Ziya (2003). "Wine flavor enhancement through the use of exogenous fungal glycosidases". Enzyme and Microbial Technology. 33 (5): 581. doi:10.1016/S0141-0229(03)00179-0.
Lamont, Kim T.; Somers, Sarin; Lacerda, Lydia; Opie, Lionel H.; Lecour, Sandrine (2011). "Is red wine a SAFE sip away from cardioprotection? Mechanisms involved in resveratrol- and melatonin-induced cardioprotection". Journal of Pineal Research. 50 (4): 374-80. doi:10.1111/j.1600-079X.2010.00853.x. PMID 21342247.

dx.doi.org

Monoterpenes in grape juice and wines. M. Jiménez, Journal of Chromatography A, Volume 881, Issues 1–2, 9 June 2000, Pages 557–567, DOI:10.1016/S0021-9673(99)01342-4
Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen. Wessel Johannes Du Toit, Klemen Lisjak, Maria Stander and Dersiree Prevoo, J. Agric. Food Chem., 2007, Vol. 55, No. 8, DOI:10.1021/jf062804p
Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS. Anna Vallverdú-Queralt, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier and Nicolas Sommerer, J. Agric. Food Chem. 2015, 63, 142−149, DOI:10.1021/jf504383g

fao.org (Global: 318^th place; Turkish: 306^th place)

agris.fao.org

Vivas N, Vivas de Gaulejac N, Nonier M.F and Nedjma M (2001). "Incidence de la gomme arabique sur l'astringence des vins et leurs stabilites colloidales" [Effect of gum arabic on wine astringency and colloidal stability]. Progres Agricole et Viticole (Fransızca). 118 (8): 175-176. 8 Haziran 2012 tarihinde kaynağından arşivlendi11 Haziran 2022.

inist.fr (Global: 2,854^th place; Turkish: 3,936^th place)

pascal-francis.inist.fr

Inhibition of the decline of linalool and α-terpineol in muscat wines by glutathione and N-acetyl-cysteine. Papadopoulou D. and Roussis I. G., Italian journal of food science, 2001, vol. 13, no4, pages 413-419, INIST 13441184

nih.gov (Global: 4^th place; Turkish: 11^th place)

ncbi.nlm.nih.gov

Zelena, Kateryna; Hardebusch, Björn; Hülsdau, BäRbel; Berger, Ralf G.; Zorn, Holger (2009). "Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases". Journal of Agricultural and Food Chemistry. 57 (21): 9951-5. doi:10.1021/jf901438m. PMID 19817422.
Lamont, Kim T.; Somers, Sarin; Lacerda, Lydia; Opie, Lionel H.; Lecour, Sandrine (2011). "Is red wine a SAFE sip away from cardioprotection? Mechanisms involved in resveratrol- and melatonin-induced cardioprotection". Journal of Pineal Research. 50 (4): 374-80. doi:10.1111/j.1600-079X.2010.00853.x. PMID 21342247.

web.archive.org (Global: 1^st place; Turkish: 1^st place)

Terpenes in the aroma of grapes and wines: A review. J. Marais, S. Afr. J. Enol. Vitic., 1983, volume 4, number 2, pages 49-58 (article 11 Mayıs 2021 tarihinde Wayback Machine sitesinde arşivlendi.)
P. Winterhalter, M. A. Sefton and P. J. Williams (1990). "Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors". Am. J. Enol. Vitic. 41 (4): 277-283. 4 Mayıs 2021 tarihinde kaynağından arşivlendi25 Mayıs 2022.
Vivas N, Vivas de Gaulejac N, Nonier M.F and Nedjma M (2001). "Incidence de la gomme arabique sur l'astringence des vins et leurs stabilites colloidales" [Effect of gum arabic on wine astringency and colloidal stability]. Progres Agricole et Viticole (Fransızca). 118 (8): 175-176. 8 Haziran 2012 tarihinde kaynağından arşivlendi11 Haziran 2022.