Паратха (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Паратха" in Ukrainian language version.

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books.google.com

  • Chitrita Banerji (10 грудня 2008). Eating India: An Odyssey into the Food and Culture of the Land of Spices. Bloomsbury Publishing. с. 119–. ISBN 978-1-59691-712-5.
  • Verma, Neera. Mughlai Cook Book. Diamond Pocket Books (P) Ltd. ISBN 9788171825479.
  • K. T. Achaya (2003). The Story of Our Food. Universities Press. с. 85. ISBN 978-81-7371-293-7.
  • Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury.
  • O'Brien, Charmaine (2003). Flavours Of Delhi: A Food Lover's Guide. Penguin.
  • Jaffrey, Madhur (18 грудня 2008). Climbing the Mango Trees: A Memoir of a Childhood in India. Knopf Doubleday Publishing Group. ISBN 9780307517692.

indiatimes.com

timesofindia.indiatimes.com

thehindu.com

tribuneindia.com

uchicago.edu

dsalsrv02.uchicago.edu

  • Platts, John (1884). A dictionary of Urdu, classical Hindi, and English. A dictionary of Urdu, classical Hindi, and English. W. H. Allen & Co. Архів оригіналу за 9 червня 2020. Процитовано 19 березня 2017. parāṭhā [S. पर, or परा+स्थः, or स्थितः], s.m. A cake made with butter or ghī, and of several layers, like pie-crust.

web.archive.org

  • Platts, John (1884). A dictionary of Urdu, classical Hindi, and English. A dictionary of Urdu, classical Hindi, and English. W. H. Allen & Co. Архів оригіналу за 9 червня 2020. Процитовано 19 березня 2017. parāṭhā [S. पर, or परा+स्थः, or स्थितः], s.m. A cake made with butter or ghī, and of several layers, like pie-crust.