Bao HN, Ushio H, Ohshima T (March 2009). Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants. Journal of Food Science. 74 (2): C162—9. doi:10.1111/j.1750-3841.2009.01069.x. PMID19323731.
Bao HN, Ushio H, Ohshima T (November 2008). Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. Journal of Agricultural and Food Chemistry. 56 (21): 10032—40. doi:10.1021/jf8017063. PMID18841979.
Lin, JY; Wu, HL; Shi, GY (November 1975). Toxicity of the cardiotoxic protein flammutoxin, isolate from edible mushroom Flammulina velutipes. Toxicon. 13 (5): 323—31. doi:10.1016/0041-0101(75)90191-9. PMID54950.
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pubmed.ncbi.nlm.nih.gov
Bao HN, Ushio H, Ohshima T (March 2009). Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants. Journal of Food Science. 74 (2): C162—9. doi:10.1111/j.1750-3841.2009.01069.x. PMID19323731.
Bao HN, Ushio H, Ohshima T (November 2008). Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. Journal of Agricultural and Food Chemistry. 56 (21): 10032—40. doi:10.1021/jf8017063. PMID18841979.