Астаксантин (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Астаксантин" in Ukrainian language version.

refsWebsite

Global rank Ukrainian rank

24nih.gov

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19doi.org

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9web.archive.org

1^st place

7worldcat.org

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4fda.gov

447^th place

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2archive.org

6^th place

2ip.com

low place

1speciesfungorum.org

7,052^nd place

2,198^th place

1nutraingredients-usa.com

low place

1food-info.net

low place

1wiley.com

222^nd place

164^th place

1grandviewresearch.com

low place

1smithandlowney.com

low place

1seafoodmonitor.com

low place

1harvard.edu

18^th place

74^th place

archive.org

Margalith, P. Z. (1999). Production of ketocarotenoids by microalgae. Applied Microbiology and Biotechnology. 51 (4): 431—8. doi:10.1007/s002530051413. PMID 10341427.
Rüfer, Corinna E.; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. The British Journal of Nutrition. 99 (5): 1048—54. doi:10.1017/s0007114507845521. ISSN 0007-1145. PMID 17967218.

doi.org

Margalith, P. Z. (1999). Production of ketocarotenoids by microalgae. Applied Microbiology and Biotechnology. 51 (4): 431—8. doi:10.1007/s002530051413. PMID 10341427.
Choi, Seyoung; Koo, Sangho (2005). Efficient Syntheses of the Keto-carotenoids Canthaxanthin, Astaxanthin, and Astacene. The Journal of Organic Chemistry. 70 (8): 3328—31. doi:10.1021/jo050101l. PMID 15823009.
Barredo, Jose; García-Estrada, Carlos; Kosalkova, Katarina; Barreiro, Carlos (30 липня 2017). Biosynthesis of Astaxanthin as a Main Carotenoid in the Heterobasidiomycetous Yeast Xanthophyllomyces dendrorhous. Journal of Fungi. 3 (3): 44. doi:10.3390/jof3030044. ISSN 2309-608X. PMC 5715937. PMID 29371561.
Cooper, R. D. G.; Davis, J. B.; Leftwick, A. P.; Price, C.; Weedon, B. (1975). Carotenoids and related compounds. XXXII. Synthesis of astaxanthin, hoenicoxanthin, hydroxyechinenone, and the corresponding diosphenols. J. Chem. Soc. Perkin Trans. 1 (21): 2195—2204. doi:10.1039/p19750002195.
Scaife, M. A.; Burja, A. M.; Wright, P. C. (2009). Characterization of cyanobacterial β-carotene ketolase and hydroxylase genes inEscherichia coli, and their application for astaxanthin biosynthesis. Biotechnology and Bioengineering. 103 (5): 944—955. doi:10.1002/bit.22330. PMID 19365869.
Scaife, MA; Ma, CA; Ninlayarn, T; Wright, PC; Armenta, RE (22 травня 2012). Comparative Analysis of β-Carotene Hydroxylase Genes for Astaxanthin Biosynthesis. Journal of Natural Products. 75 (6): 1117—24. doi:10.1021/np300136t. PMID 22616944.
Lemuth, K; Steuer, K; Albermann, C (26 квітня 2011). Engineering of a plasmid-free Escherichia coli strain for improved in vivo biosynthesis of astaxanthin. Microbial Cell Factories. 10: 29. doi:10.1186/1475-2859-10-29. PMC 3111352. PMID 21521516.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Bjerkeng, Bjørn (1997). Chromatographic Analysis of Synthesized Astaxanthin—A Handy Tool for the Ecologist and the Forensic Chemist?. The Progressive Fish-Culturist. 59 (2): 129—140. doi:10.1577/1548-8640(1997)059<0129:caosaa>2.3.co;2. ISSN 0033-0779.
Stachowiak, Barbara; Szulc, Piotr (2 травня 2021). Astaxanthin for the Food Industry. Molecules. 26 (9): 2666. doi:10.3390/molecules26092666. PMC 8125449. PMID 34063189. It is noteworthy that astaxanthin synthesized in nature occurs in the trans form (3S, 3S), whereas synthetic astaxanthin is a mixture of two optical isomers and the meso form at a ratio of 1:2:1 (3R, 30R), (3R, 30S) and (3S, 30S).
Rüfer, Corinna E.; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. The British Journal of Nutrition. 99 (5): 1048—54. doi:10.1017/s0007114507845521. ISSN 0007-1145. PMID 17967218.
Scientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%. EFSA Journal. 9 (5): 2144. 2011. doi:10.2903/j.efsa.2011.2144. ISSN 1831-4732.
Landrum, J; Bone, R; Mendez, V; Valenciaga, A; Babino, D (2012). Comparison of dietary supplementation with lutein diacetate and lutein: a pilot study of the effects on serum and macular pigment. Acta Biochimica Polonica. 59 (1): 167—9. doi:10.18388/abp.2012_2198. ISSN 0001-527X. PMID 22428144.
Norkus, EP; Norkus, KL; Dharmarajan, TS; Schierle, J; Schalch, W (2010). Serum lutein response is greater from free lutein than from esterified lutein during 4 weeks of supplementation in healthy adults. Journal of the American College of Nutrition. 29 (6): 575—85. doi:10.1080/07315724.2010.10719896. ISSN 0731-5724. PMID 21677121.
Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs (англ.). 12 (1): 128—152. doi:10.3390/md12010128. PMC 3917265. PMID 24402174.
Shah, M. M; Liang, Y; Cheng, J. J; Daroch, M (2016). Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products. Frontiers in Plant Science. 7: 531. doi:10.3389/fpls.2016.00531. PMC 4848535. PMID 27200009.
Juan F Martín, Eduardo Gudiña and José L Barredo (20 лютого 2008). Conversion of β-carotene into astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein?. Microbial Cell Factories. 7: 3. doi:10.1186/1475-2859-7-3. PMC 2288588. PMID 18289382.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Ambati, Ranga Rao; Siew Moi, Phang; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs. 12 (1): 128—152. doi:10.3390/md12010128. ISSN 1660-3397. PMC 3917265. PMID 24402174.
Turck, Dominique; Knutsen, Helle Katrine; Castenmiller, Jacqueline та ін. (2020). Safety of astaxanthin for its use as a novel food in food supplements. EFSA Journal. 18 (2): 4. doi:10.2903/j.efsa.2020.5993. PMC 7448075. PMID 32874213.
Begum, Shamima та ін. (2015). On the origin and variation of colors in lobster carapace. Physical Chemistry Chemical Physics. 17 (26): 16723—16732. Bibcode:2015PCCP...1716723B. doi:10.1039/C4CP06124A. PMID 25797168.

fda.gov

Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices. Food and Drug Administration. See Note 1.
Summary of Color Additives for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices. Fda.gov. Retrieved on January 16, 2019.

accessdata.fda.gov

Code of Federal Regulations Title 21 § 73.35 FDA decision on Astaxanthin. Accessdata.fda.gov. Retrieved on April 25, 2013.
Code of Federal Regulations Title 21 § 73.185 FDA decision on Haematococcus algae meal. Accessdata.fda.gov. Retrieved on April 25, 2013.

food-info.net

E-numbers: E100- E200 Food Colours. Food-Info.net. Retrieved on April 25, 2013.

grandviewresearch.com

Astaxanthin Market Analysis By Source. Grand View Research. July 2017. Процитовано 20 жовтня 2017.

harvard.edu

ui.adsabs.harvard.edu

Begum, Shamima та ін. (2015). On the origin and variation of colors in lobster carapace. Physical Chemistry Chemical Physics. 17 (26): 16723—16732. Bibcode:2015PCCP...1716723B. doi:10.1039/C4CP06124A. PMID 25797168.

ip.com

Boussiba; Sammy, V.; Avigad, C.; et al. (2000) Procedure for large-scale production of astaxanthin from haematococcus. U. S. Patent 6,022,701.
Anderson, Lyle K. Extraction of Carotenoid Pigment from Shrimp Processing Waste. U.S. Patent 3906112. September 16, 1975

nih.gov

pubmed.ncbi.nlm.nih.gov

Margalith, P. Z. (1999). Production of ketocarotenoids by microalgae. Applied Microbiology and Biotechnology. 51 (4): 431—8. doi:10.1007/s002530051413. PMID 10341427.
Choi, Seyoung; Koo, Sangho (2005). Efficient Syntheses of the Keto-carotenoids Canthaxanthin, Astaxanthin, and Astacene. The Journal of Organic Chemistry. 70 (8): 3328—31. doi:10.1021/jo050101l. PMID 15823009.
Barredo, Jose; García-Estrada, Carlos; Kosalkova, Katarina; Barreiro, Carlos (30 липня 2017). Biosynthesis of Astaxanthin as a Main Carotenoid in the Heterobasidiomycetous Yeast Xanthophyllomyces dendrorhous. Journal of Fungi. 3 (3): 44. doi:10.3390/jof3030044. ISSN 2309-608X. PMC 5715937. PMID 29371561.
Scaife, M. A.; Burja, A. M.; Wright, P. C. (2009). Characterization of cyanobacterial β-carotene ketolase and hydroxylase genes inEscherichia coli, and their application for astaxanthin biosynthesis. Biotechnology and Bioengineering. 103 (5): 944—955. doi:10.1002/bit.22330. PMID 19365869.
Scaife, MA; Ma, CA; Ninlayarn, T; Wright, PC; Armenta, RE (22 травня 2012). Comparative Analysis of β-Carotene Hydroxylase Genes for Astaxanthin Biosynthesis. Journal of Natural Products. 75 (6): 1117—24. doi:10.1021/np300136t. PMID 22616944.
Lemuth, K; Steuer, K; Albermann, C (26 квітня 2011). Engineering of a plasmid-free Escherichia coli strain for improved in vivo biosynthesis of astaxanthin. Microbial Cell Factories. 10: 29. doi:10.1186/1475-2859-10-29. PMC 3111352. PMID 21521516.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Stachowiak, Barbara; Szulc, Piotr (2 травня 2021). Astaxanthin for the Food Industry. Molecules. 26 (9): 2666. doi:10.3390/molecules26092666. PMC 8125449. PMID 34063189. It is noteworthy that astaxanthin synthesized in nature occurs in the trans form (3S, 3S), whereas synthetic astaxanthin is a mixture of two optical isomers and the meso form at a ratio of 1:2:1 (3R, 30R), (3R, 30S) and (3S, 30S).
Rüfer, Corinna E.; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. The British Journal of Nutrition. 99 (5): 1048—54. doi:10.1017/s0007114507845521. ISSN 0007-1145. PMID 17967218.
Landrum, J; Bone, R; Mendez, V; Valenciaga, A; Babino, D (2012). Comparison of dietary supplementation with lutein diacetate and lutein: a pilot study of the effects on serum and macular pigment. Acta Biochimica Polonica. 59 (1): 167—9. doi:10.18388/abp.2012_2198. ISSN 0001-527X. PMID 22428144.
Norkus, EP; Norkus, KL; Dharmarajan, TS; Schierle, J; Schalch, W (2010). Serum lutein response is greater from free lutein than from esterified lutein during 4 weeks of supplementation in healthy adults. Journal of the American College of Nutrition. 29 (6): 575—85. doi:10.1080/07315724.2010.10719896. ISSN 0731-5724. PMID 21677121.
Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs (англ.). 12 (1): 128—152. doi:10.3390/md12010128. PMC 3917265. PMID 24402174.
Shah, M. M; Liang, Y; Cheng, J. J; Daroch, M (2016). Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products. Frontiers in Plant Science. 7: 531. doi:10.3389/fpls.2016.00531. PMC 4848535. PMID 27200009.
Juan F Martín, Eduardo Gudiña and José L Barredo (20 лютого 2008). Conversion of β-carotene into astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein?. Microbial Cell Factories. 7: 3. doi:10.1186/1475-2859-7-3. PMC 2288588. PMID 18289382.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Ambati, Ranga Rao; Siew Moi, Phang; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs. 12 (1): 128—152. doi:10.3390/md12010128. ISSN 1660-3397. PMC 3917265. PMID 24402174.
Turck, Dominique; Knutsen, Helle Katrine; Castenmiller, Jacqueline та ін. (2020). Safety of astaxanthin for its use as a novel food in food supplements. EFSA Journal. 18 (2): 4. doi:10.2903/j.efsa.2020.5993. PMC 7448075. PMID 32874213.
Begum, Shamima та ін. (2015). On the origin and variation of colors in lobster carapace. Physical Chemistry Chemical Physics. 17 (26): 16723—16732. Bibcode:2015PCCP...1716723B. doi:10.1039/C4CP06124A. PMID 25797168.

ncbi.nlm.nih.gov

Barredo, Jose; García-Estrada, Carlos; Kosalkova, Katarina; Barreiro, Carlos (30 липня 2017). Biosynthesis of Astaxanthin as a Main Carotenoid in the Heterobasidiomycetous Yeast Xanthophyllomyces dendrorhous. Journal of Fungi. 3 (3): 44. doi:10.3390/jof3030044. ISSN 2309-608X. PMC 5715937. PMID 29371561.
Lemuth, K; Steuer, K; Albermann, C (26 квітня 2011). Engineering of a plasmid-free Escherichia coli strain for improved in vivo biosynthesis of astaxanthin. Microbial Cell Factories. 10: 29. doi:10.1186/1475-2859-10-29. PMC 3111352. PMID 21521516.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Stachowiak, Barbara; Szulc, Piotr (2 травня 2021). Astaxanthin for the Food Industry. Molecules. 26 (9): 2666. doi:10.3390/molecules26092666. PMC 8125449. PMID 34063189. It is noteworthy that astaxanthin synthesized in nature occurs in the trans form (3S, 3S), whereas synthetic astaxanthin is a mixture of two optical isomers and the meso form at a ratio of 1:2:1 (3R, 30R), (3R, 30S) and (3S, 30S).
Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs (англ.). 12 (1): 128—152. doi:10.3390/md12010128. PMC 3917265. PMID 24402174.
Shah, M. M; Liang, Y; Cheng, J. J; Daroch, M (2016). Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products. Frontiers in Plant Science. 7: 531. doi:10.3389/fpls.2016.00531. PMC 4848535. PMID 27200009.
Juan F Martín, Eduardo Gudiña and José L Barredo (20 лютого 2008). Conversion of β-carotene into astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein?. Microbial Cell Factories. 7: 3. doi:10.1186/1475-2859-7-3. PMC 2288588. PMID 18289382.{{cite journal}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Ambati, Ranga Rao; Siew Moi, Phang; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs. 12 (1): 128—152. doi:10.3390/md12010128. ISSN 1660-3397. PMC 3917265. PMID 24402174.
Turck, Dominique; Knutsen, Helle Katrine; Castenmiller, Jacqueline та ін. (2020). Safety of astaxanthin for its use as a novel food in food supplements. EFSA Journal. 18 (2): 4. doi:10.2903/j.efsa.2020.5993. PMC 7448075. PMID 32874213.

nutraingredients-usa.com

Astaxanthin wins full GRAS status. Nutraingredients-usa.com. Retrieved on April 25, 2013.

seafoodmonitor.com

Pigments in Salmon Aquaculture: How to Grow a Salmon-colored Salmon. Архів оригіналу за 13 жовтня 2007. Процитовано 18 липня 2009.

smithandlowney.com

Smith & Lowney – Farm-raised Salmon Coloring. 2003. Процитовано 14 жовтня 2009. (потрібна безкоштовна реєстрація)

speciesfungorum.org

Phaffia rhodozyma M.W. Mill., Yoney. & Soneda - Names Record. www.speciesfungorum.org. Species Fungorum. Процитовано 9 вересня 2022.

web.archive.org

Katevas, Dimitri Sclabos (October 6, 2003). The Krill. aquafeed.com
Astaxanthin and Health and Wellness in Animals. astaxanthin.org
Fisheries and Oceans Canada — Aquaculture Issues. pac.dfo-mpo.gc.ca.
Pigments in Salmon Aquaculture: How to Grow a Salmon-colored Salmon. Архів оригіналу за 13 жовтня 2007. Процитовано 18 липня 2009.
Food Additive Status List. fda.gov
Astaxanthin extract. acnfp.food.gov.uk
Astaxanthin extract: Cyanotech Corporation. acnfp.gov.uk
Astaxanthin extract: Algatechnologies (1998) Ltd. acnfp.gov.uk
Astaxanthin extract: Parry Nutraceuticals. acnfp.gov.uk

wiley.com

efsa.onlinelibrary.wiley.com

Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll Stay-Pink 10 %-CWS) for salmonids, crustaceans and other fish European Food Safety Authority. Retrieved on August 24, 2020.

worldcat.org

search.worldcat.org

Barredo, Jose; García-Estrada, Carlos; Kosalkova, Katarina; Barreiro, Carlos (30 липня 2017). Biosynthesis of Astaxanthin as a Main Carotenoid in the Heterobasidiomycetous Yeast Xanthophyllomyces dendrorhous. Journal of Fungi. 3 (3): 44. doi:10.3390/jof3030044. ISSN 2309-608X. PMC 5715937. PMID 29371561.
Bjerkeng, Bjørn (1997). Chromatographic Analysis of Synthesized Astaxanthin—A Handy Tool for the Ecologist and the Forensic Chemist?. The Progressive Fish-Culturist. 59 (2): 129—140. doi:10.1577/1548-8640(1997)059<0129:caosaa>2.3.co;2. ISSN 0033-0779.
Rüfer, Corinna E.; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. The British Journal of Nutrition. 99 (5): 1048—54. doi:10.1017/s0007114507845521. ISSN 0007-1145. PMID 17967218.
Scientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%. EFSA Journal. 9 (5): 2144. 2011. doi:10.2903/j.efsa.2011.2144. ISSN 1831-4732.
Landrum, J; Bone, R; Mendez, V; Valenciaga, A; Babino, D (2012). Comparison of dietary supplementation with lutein diacetate and lutein: a pilot study of the effects on serum and macular pigment. Acta Biochimica Polonica. 59 (1): 167—9. doi:10.18388/abp.2012_2198. ISSN 0001-527X. PMID 22428144.
Norkus, EP; Norkus, KL; Dharmarajan, TS; Schierle, J; Schalch, W (2010). Serum lutein response is greater from free lutein than from esterified lutein during 4 weeks of supplementation in healthy adults. Journal of the American College of Nutrition. 29 (6): 575—85. doi:10.1080/07315724.2010.10719896. ISSN 0731-5724. PMID 21677121.
Ambati, Ranga Rao; Siew Moi, Phang; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (7 січня 2014). Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs. 12 (1): 128—152. doi:10.3390/md12010128. ISSN 1660-3397. PMC 3917265. PMID 24402174.