Ерукова кислота (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ерукова кислота" in Ukrainian language version.

refsWebsite

Global rank Ukrainian rank

5web.archive.org

1^st place

3doi.org

2^nd place

4^th place

2archive.org

6^th place

2nih.gov

4^th place

5^th place

1usda.gov

438^th place

505^th place

1wdm.ca

low place

1foodstandards.gov.au

low place

1fda.gov

447^th place

906^th place

1europa.eu

68^th place

77^th place

archive.org

Sahasrabudhe, M. R. (1977). Crismer values and erucic acid contents of rapeseed oils. Journal of the American Oil Chemists' Society. 54 (8): 323—324. doi:10.1007/BF02672436.
Bao Xiaoming; Pollard Mike; Ohlrogge John (1998). The Biosynthesis of Erucic Acid in Developing Embryos of Brassica rapa. Plant Physiol. 118 (1): 183—190. doi:10.1104/pp.118.1.183. PMC 34854. PMID 9733537.

doi.org

Sahasrabudhe, M. R. (1977). Crismer values and erucic acid contents of rapeseed oils. Journal of the American Oil Chemists' Society. 54 (8): 323—324. doi:10.1007/BF02672436.
Bao Xiaoming; Pollard Mike; Ohlrogge John (1998). The Biosynthesis of Erucic Acid in Developing Embryos of Brassica rapa. Plant Physiol. 118 (1): 183—190. doi:10.1104/pp.118.1.183. PMC 34854. PMID 9733537.

dx.doi.org

David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel «Fatty Acids» in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. DOI:10.1002/14356007.a10_245.pub2

europa.eu

eur-lex.europa.eu

The Commission of the European Communities (1980). Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats. EurLex Official Journal. 254. Архів оригіналу за 9 березня 2012. Процитовано 1 січня 2018.

fda.gov

accessdata.fda.gov

U.S. Dept. of Health and Human Services, CFR — Code of Federal Regulations Title 21 [Архівовано 18 липня 2011 у Wayback Machine.] 1 April 2010.

foodstandards.gov.au

Food Standards Australia New Zealand (June 2003) Erucic acid in food: A Toxicological Review and Risk Assessment [Архівовано 23 листопада 2018 у Wayback Machine.] Technical report series No. 21; Page 4 paragraph 1; ISBN 0-642-34526-0, ISSN 1448-3017

nih.gov

ncbi.nlm.nih.gov

Bao Xiaoming; Pollard Mike; Ohlrogge John (1998). The Biosynthesis of Erucic Acid in Developing Embryos of Brassica rapa. Plant Physiol. 118 (1): 183—190. doi:10.1104/pp.118.1.183. PMC 34854. PMID 9733537.

pubmed.ncbi.nlm.nih.gov

Bao Xiaoming; Pollard Mike; Ohlrogge John (1998). The Biosynthesis of Erucic Acid in Developing Embryos of Brassica rapa. Plant Physiol. 118 (1): 183—190. doi:10.1104/pp.118.1.183. PMC 34854. PMID 9733537.

usda.gov

ers.usda.gov

Economic Research Service, USDA (1996). Crambe, Industrial Rapeseed, and Tung Provide Valuable Oils (PDF). Fats and Oils, Industrial Uses: 18. Архів оригіналу (pdf) за 10 October 2006.

wdm.ca

Amy McInnis, 21 May 2004 The Transformation of Rapeseed Into Canola: A Cinderella Story [Архівовано 11 квітня 2016 у Wayback Machine.]

web.archive.org

Economic Research Service, USDA (1996). Crambe, Industrial Rapeseed, and Tung Provide Valuable Oils (PDF). Fats and Oils, Industrial Uses: 18. Архів оригіналу (pdf) за 10 October 2006.
Amy McInnis, 21 May 2004 The Transformation of Rapeseed Into Canola: A Cinderella Story [Архівовано 11 квітня 2016 у Wayback Machine.]
Food Standards Australia New Zealand (June 2003) Erucic acid in food: A Toxicological Review and Risk Assessment [Архівовано 23 листопада 2018 у Wayback Machine.] Technical report series No. 21; Page 4 paragraph 1; ISBN 0-642-34526-0, ISSN 1448-3017
U.S. Dept. of Health and Human Services, CFR — Code of Federal Regulations Title 21 [Архівовано 18 липня 2011 у Wayback Machine.] 1 April 2010.
The Commission of the European Communities (1980). Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats. EurLex Official Journal. 254. Архів оригіналу за 9 березня 2012. Процитовано 1 січня 2018.