Кава (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кава" in Ukrainian language version.

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  • قها. الباحث العربي (араб.). Архів оригіналу за 21 грудня 2011. Процитовано 25 вересня 2011.

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  • Kaye, Alan S. (1986). The etymology of "coffee": The dark brew. Journal of the American Oriental Society. 106 (3): 557—558. doi:10.2307/602112. ISSN 0003-0279.
  • Dorri, Yaser; Sabeghi, Maryam; Kurien, BT (2007). Awaken olfactory receptors of humans and experimental animals by coffee odourants to induce appetite. Medical Hypotheses. 69 (3): 508—9. doi:10.1016/j.mehy.2006.12.048. PMID 17331659.
  • Urgert, R.; Katan, M. B. (1997). The cholesterol-raising factor from coffee beans. Annual Review of Nutrition. 17: 305—324. doi:10.1146/annurev.nutr.17.1.305. PMC 1295997. PMID 9240930.(англ.)
  • Ricketts, M. L.; Boekschoten, M. V.; Kreeft, A. J.; Hooiveld, G. J.; Moen, C. J.; Müller, M.; Frants, R. R.; Kasanmoentalib, S.; Post, S. M.; Princen, H. M.; Porter, J. G.; Katan, M. B.; Hofker, M. H.; Moore, D. D. (2007). The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors. Molecular Endocrinology. 21 (7): 1603—1616. doi:10.1210/me.2007-0133. PMID 17456796.(англ.)

dx.doi.org

  • Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography. Maria Ascencion Ramirez-Coronel, Nathalie Marnet, V. S. Kumar Kolli, Sevastianos Roussos, Sylvain Guyot and Christopher Augur, J. Agric. Food Chem., 2004, 52 (5), pp 1344—1349, DOI:10.1021/jf035208t

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  • Kaye, Alan S. (1986). The etymology of "coffee": The dark brew. Journal of the American Oriental Society. 106 (3): 557—558. doi:10.2307/602112. ISSN 0003-0279.