Sign In

Login

Password

Forgot Password ? Sign Up

Канпійо (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Канпійо" in Ukrainian language version.

refsWebsite
Global rank Ukrainian rank
5books.google.com
3rd place
11th place
5worldcat.org
5th place
9th place
1healthbenefitstimes.com
low place
low place
1town.mibu.tochigi.jp
low place
low place

books.google.com

  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Homma, Gaku (1991). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (англ.). North Atlantic Books. с. 80—81. ISBN 9781556430985. OCLC 22623869.
  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Kawasumi, Ken (2001). The Encyclopedia of Sushi Rolls (англ.). Japan Publications Trading. ISBN 9784889960761. OCLC 921930235. Процитовано 3 липня 2019.

healthbenefitstimes.com

town.mibu.tochigi.jp

worldcat.org

search.worldcat.org

  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Homma, Gaku (1991). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (англ.). North Atlantic Books. с. 80—81. ISBN 9781556430985. OCLC 22623869.
  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Lowry, Dave (2005). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More (англ.). Harvard Common Press. ISBN 9781558323070. OCLC 962114405. Процитовано 3 липня 2019.
  • Kawasumi, Ken (2001). The Encyclopedia of Sushi Rolls (англ.). Japan Publications Trading. ISBN 9784889960761. OCLC 921930235. Процитовано 3 липня 2019.