Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (1 March 2012). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN1559-8276. S2CID 71797396.
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Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (1 March 2012). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN1559-8276. S2CID 71797396.
Soliah, Lu Ann Laurice; Walter, Janelle Marshall; Jones, Sheila Ann (1 March 2012). "Benefits and Barriers to Healthful Eating What Are the Consequences of Decreased Food Preparation Ability?". American Journal of Lifestyle Medicine. 6 (2): 152–158. CiteSeerX 10.1.1.1026.8612. doi:10.1177/1559827611426394. ISSN1559-8276. S2CID 71797396.