Пеклосіль (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Пеклосіль" in Ukrainian language version.

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Sárraga, C.; Gil, M.; Arnau, J.; Monfort, J. M.; Cussó, R. (1989). Effect of curing salt and phosphate on the activity of porcine muscle proteases. Meat Science. Elsevier Science. 25 (4): 241—249. doi:10.1016/0309-1740(89)90042-9. PMID 22054673.
Bitterman, M. (2010). Salt Reference Guide. Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. Random House. с. 187. ISBN 978-1580082624. Процитовано 16 серпня 2013.

Sárraga, C.; Gil, M.; Arnau, J.; Monfort, J. M.; Cussó, R. (1989). Effect of curing salt and phosphate on the activity of porcine muscle proteases. Meat Science. Elsevier Science. 25 (4): 241—249. doi:10.1016/0309-1740(89)90042-9. PMID 22054673.
Lauer, Klaus (1991). The history of nitrite in human nutrition: A contribution from German cookery books. Journal of Clinical Epidemiology. 44 (3): 261—264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.

Sárraga, C.; Gil, M.; Arnau, J.; Monfort, J. M.; Cussó, R. (1989). Effect of curing salt and phosphate on the activity of porcine muscle proteases. Meat Science. Elsevier Science. 25 (4): 241—249. doi:10.1016/0309-1740(89)90042-9. PMID 22054673.
Lauer, Klaus (1991). The history of nitrite in human nutrition: A contribution from German cookery books. Journal of Clinical Epidemiology. 44 (3): 261—264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.

Doward, Jamie (23 березня 2019). Revealed: no need to add cancer-risk nitrites to ham. The Observer. London. Архів оригіналу за 26 січня 2021. Процитовано 14 лютого 2021. The results show that there is no change in levels of inoculated C botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.

Doward, Jamie (23 березня 2019). Revealed: no need to add cancer-risk nitrites to ham. The Observer. London. Архів оригіналу за 26 січня 2021. Процитовано 14 лютого 2021. The results show that there is no change in levels of inoculated C botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.

Lauer, Klaus (1991). The history of nitrite in human nutrition: A contribution from German cookery books. Journal of Clinical Epidemiology. 44 (3): 261—264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.