Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (March 2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men. The New England Journal of Medicine. 350 (11): 1093—1103. doi:10.1056/NEJMoa035700. PMID15014182.
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pubmed.ncbi.nlm.nih.gov
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (March 2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men. The New England Journal of Medicine. 350 (11): 1093—1103. doi:10.1056/NEJMoa035700. PMID15014182.