Mimi Sheraton, "Restaurants; South Italian fare in the old tradition, ", Dining & Wine, New York Times, March 12, 1982: «Thickly sliced homemade challah is the base for the hefty and delicious French toast served at the Kiev Restaurant, a lively and colorful luncheonette»
vanishingnewyork.blogspot.com
Moss, Jeremiah (4 травня 2011). Remembering Kiev. Jeremiah's Vanishing New York. Процитовано 4 вересня 2018.
