Рожевий перець (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Рожевий перець" in Ukrainian language version.

refsWebsite

Global rank Ukrainian rank

1thespruceeats.com

4,538^th place

6,157^th place

1books.google.com

3^rd place

11^th place

1jaci-inpractice.org

low place

low place

2^nd place

4^th place

5^th place

9^th place

4^th place

5^th place

1semanticscholar.org

11^th place

964^th place

books.google.com

Small, Ernest (2009), "Top 100 Food Plants", с. 400, ISBN 9780660198583

doi.org

Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (1 лютого 2019). Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients. The Journal of Allergy and Clinical Immunology: In Practice (English) . 7 (2): 724—725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585. S2CID 58537932.

jaci-inpractice.org

Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (1 лютого 2019). Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients. The Journal of Allergy and Clinical Immunology: In Practice (English) . 7 (2): 724—725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585. S2CID 58537932.

nih.gov

pubmed.ncbi.nlm.nih.gov

Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (1 лютого 2019). Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients. The Journal of Allergy and Clinical Immunology: In Practice (English) . 7 (2): 724—725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585. S2CID 58537932.

semanticscholar.org

api.semanticscholar.org

Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (1 лютого 2019). Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients. The Journal of Allergy and Clinical Immunology: In Practice (English) . 7 (2): 724—725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585. S2CID 58537932.

thespruceeats.com

"Peppercorn and Pepper varieties"

worldcat.org

search.worldcat.org

Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (1 лютого 2019). Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients. The Journal of Allergy and Clinical Immunology: In Practice (English) . 7 (2): 724—725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585. S2CID 58537932.