Тапіока (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Тапіока" in Ukrainian language version.

refsWebsite
Global rank Ukrainian rank
2nd place
4th place
1st place
1st place
5th place
9th place
4th place
5th place
7th place
43rd place
6th place
6th place
18th place
74th place
4,332nd place
3,291st place
318th place
244th place
low place
low place
179th place
277th place
low place
low place
204th place
86th place
low place
low place
low place
low place
low place
low place
52nd place
1,637th place
low place
low place

archive.org

cancernetwork.com

changimuseum.com

cookpad.com

doi.org

  • Olsen, KM; Schaal, BA (1999). Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences of the United States of America. 96 (10): 5586—91. Bibcode:1999PNAS...96.5586O. doi:10.1073/pnas.96.10.5586. PMC 21904. PMID 10318928.
  • Fu, Yi-Chung; Dai, Li; Yang, Binghuei B. (1 лютого 2005). Microwave finish drying of (tapioca) starch pearls. International Journal of Food Science & Technology (англ.). 40 (2): 119—132. doi:10.1111/j.1365-2621.2004.00898.x. ISSN 1365-2621.
  • Chuang, Lillian; Panyoyai, Naksit; Shanks, Robert A.; Kasapis, Stefan (15 серпня 2017). Effect of salt on the glass transition of condensed tapioca starch systems. Food Chemistry (англ.). 229: 120—126. doi:10.1016/j.foodchem.2017.02.063. PMID 28372154.
  • Breuninger, William F.; Piyachomkwan, Kuakoon; Sriroth, Klanarong (2009), Tapioca/Cassava Starch, Starch (англ.), Elsevier: 541—568, doi:10.1016/b978-0-12-746275-2.00012-4, ISBN 978-0-12-746275-2
  • Fu, Yi-Chung; Dai, Li; Yang, Binghuei B. (16 лютого 2005). Microwave finish drying of (tapioca) starch pearls. International Journal of Food Science and Technology (англ.). 40 (2): 119—132. doi:10.1111/j.1365-2621.2004.00898.x. ISSN 0950-5423.
  • Dorris, George (7 липня 2009). Dance and the New York Opera War, 1906–1912. Dance Chronicle. 32 (2): 195—262. doi:10.1080/01472520902965924. ISSN 0147-2526.

dw.com

fao.org

harvard.edu

ui.adsabs.harvard.edu

  • Olsen, KM; Schaal, BA (1999). Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences of the United States of America. 96 (10): 5586—91. Bibcode:1999PNAS...96.5586O. doi:10.1073/pnas.96.10.5586. PMC 21904. PMID 10318928.

m-w.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Olsen, KM; Schaal, BA (1999). Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences of the United States of America. 96 (10): 5586—91. Bibcode:1999PNAS...96.5586O. doi:10.1073/pnas.96.10.5586. PMC 21904. PMID 10318928.
  • Chuang, Lillian; Panyoyai, Naksit; Shanks, Robert A.; Kasapis, Stefan (15 серпня 2017). Effect of salt on the glass transition of condensed tapioca starch systems. Food Chemistry (англ.). 229: 120—126. doi:10.1016/j.foodchem.2017.02.063. PMID 28372154.

ncbi.nlm.nih.gov

  • Olsen, KM; Schaal, BA (1999). Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences of the United States of America. 96 (10): 5586—91. Bibcode:1999PNAS...96.5586O. doi:10.1073/pnas.96.10.5586. PMC 21904. PMID 10318928.

nytimes.com

radioaustralia.net.au

rapportnaija.com

snapguide.com

stanford.edu

thehindu.com

web.archive.org

worldcat.org

search.worldcat.org