Цитрус судачі (Ukrainian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Цитрус судачі" in Ukrainian language version.

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naro.affrc.go.jp

エリオジクチオール及びその配糖体のアラキドン酸代謝系リポキシゲナーゼ阻害効果 (яп.). National Agricultural Research Center for Western Region. 2005.

archive.today

Sudachi no shibori kasu ni kettōchi yokusei kōka, Tokushimadai kyōju ra happyō [Squeezed pulp of sudachi has blood-sugar regulating effects, announces Tokushima University professors et al.]. 読売新聞（YOMIURI ONLINE） (Japanese) . 30 серпня 2006. Архів оригіналу за 2 вересня 2006.

books.google.com

Okuyama, Masuaki (奧山益朗) (2001). Mikaku hyōgen jiten [Dictionary of sense of taste expressions]. Tokyodo Shuppan. с. 224.
Wardowski, Wilfred F.; Nagy, Steven; Grierson, William (1986). Fresh citrus fruits - 150. AVI Pub. Co. с. 150. ISBN 9780870555190.
Iuchi, Akira; Hayashi, Katsuo; Tamura, Katsuhiro & Kono, Toshitaka (1996). Technique of quality control for Sudachi (Citrus sudachi Hort. ex Shirai) juice by high pressure treatment. У Balny (ред.). Technique of quality control for Sudachi (Citrus sudachi Hort. ex Shirai) juice by high pressure treatment. Elsevier. с. 387. ISBN 9780080544618.
Tanaka, Tyōzaburō (1932). Early existence of the Satsuma orange in Japan. Memoirs of the Faculty of Science and Agriculture. Taihoku Imperial University. 4: 12.

doi.org

Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka (2016), Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes, PLOS ONE, 11 (11): e0166969, Bibcode:2016PLoSO..1166969S, doi:10.1371/journal.pone.0166969, PMC 5130255, PMID 27902727{{citation}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Miyake, Yoshiaki (2006). Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit (pdf). Food Science and Technology Research. 12: 186—193. doi:10.3136/fstr.12.186.
Kawaii, S. та ін. (1999b). Quantitation of flavonoid constituents in citrus fruits. J. Journal of Agricultural and Food Chemistry. 47 (9): 3565—3571. doi:10.1021/jf990153. PMID 10552686.
Nii, Yoshitaka (2004). Fukuta, K.; Sakai, K.; Yamamoto, S. Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats. Journal of Nutritional Science and Vitaminology. 50 (3): 177—183. doi:10.3177/jnsv.50.177. ISSN 0301-4800. PMID 15386930.

google.cz

books.google.cz

Schmadel, Lutz D. (10 червня 2012). Dictionary of Minor Planet Names (англ.). Springer Science & Business Media. ISBN 978-3-642-29718-2.

harvard.edu

ui.adsabs.harvard.edu

Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka (2016), Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes, PLOS ONE, 11 (11): e0166969, Bibcode:2016PLoSO..1166969S, doi:10.1371/journal.pone.0166969, PMC 5130255, PMID 27902727{{citation}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)

jst.go.jp

jstage.jst.go.jp

Miyake, Yoshiaki (2006). Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit (pdf). Food Science and Technology Research. 12: 186—193. doi:10.3136/fstr.12.186.

latimes.com

Karp, David (7 вересня 2013). Farmers Market: Sudachi, a citrus that spices up late summer and fall. Los Angeles Times.

mlit.go.jp

skr.mlit.go.jp

MLIT (2015). Bunka-no-Mori Tunnel: anticipated effects of the opening of the tunnel (2) (PDF)., citing 2011 Ministry of Agriculture figures for Tokushima's 98% share and 2008 data from Tokushima no Engei for shares within the Prefecture.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka (2016), Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes, PLOS ONE, 11 (11): e0166969, Bibcode:2016PLoSO..1166969S, doi:10.1371/journal.pone.0166969, PMC 5130255, PMID 27902727{{citation}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)
Kawaii, S. та ін. (1999b). Quantitation of flavonoid constituents in citrus fruits. J. Journal of Agricultural and Food Chemistry. 47 (9): 3565—3571. doi:10.1021/jf990153. PMID 10552686.
Nii, Yoshitaka (2004). Fukuta, K.; Sakai, K.; Yamamoto, S. Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats. Journal of Nutritional Science and Vitaminology. 50 (3): 177—183. doi:10.3177/jnsv.50.177. ISSN 0301-4800. PMID 15386930.

ncbi.nlm.nih.gov

Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka (2016), Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes, PLOS ONE, 11 (11): e0166969, Bibcode:2016PLoSO..1166969S, doi:10.1371/journal.pone.0166969, PMC 5130255, PMID 27902727{{citation}}: Обслуговування CS1: Сторінки із непозначеним DOI з безкоштовним доступом (посилання)

nishoren.org

Food Security: Japan’s Self-sufficiency Rate for Sesame Seed Only 0.1% | Consumers Union of Japan (амер.). Процитовано 17 листопада 2020.

shikoku-u.ac.jp

www2.shikoku-u.ac.jp

Miller, Kevin. Sudachi Tree. Sudachi. Архів оригіналу за 21 травня 2007.

web.archive.org

Miller, Kevin. Sudachi Tree. Sudachi. Архів оригіналу за 21 травня 2007.

worldcat.org

search.worldcat.org

Nogata, Yoh-ichi (野方洋一 ) (30 вересня 2002). Kinōsei seibun wo kōnōdo ni ganyū suru ponka kajū no seizōhō [Method to manusfacture ponkan juice with high concentrations of active ingredients]. The Food Industry. 45: 27—34. ISSN 0559-8990., etc.
Nii, Yoshitaka (2004). Fukuta, K.; Sakai, K.; Yamamoto, S. Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats. Journal of Nutritional Science and Vitaminology. 50 (3): 177—183. doi:10.3177/jnsv.50.177. ISSN 0301-4800. PMID 15386930.

yomiuri.co.jp

Sudachi no shibori kasu ni kettōchi yokusei kōka, Tokushimadai kyōju ra happyō [Squeezed pulp of sudachi has blood-sugar regulating effects, announces Tokushima University professors et al.]. 読売新聞（YOMIURI ONLINE） (Japanese) . 30 серпня 2006. Архів оригіналу за 2 вересня 2006.