Analysis of information sources in references of the Wikipedia article "ایران کی ثقافت" in Urdu language version.
Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is subtly hot, spicy, and is delicate in flavour and appearance, and not typically hot or spicy. Many recipes date back to ancient times; Iran’s historical contacts have assisted in the exchange of ingredients, flavours, textures, and styles with various cultures ranging from the Mediterranean Sea region to China, some of whom retain these influences today.
