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پاستا (Urdu Wikipedia)

Analysis of information sources in references of the Wikipedia article "پاستا" in Urdu language version.

refsWebsite
Global rank Urdu rank
2nih.gov
4th place
26th place
2doi.org
2nd place
11th place

doi.org

  • Padalino L, Conte A, Del Nobile MA (2016)۔ "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread"۔ Foods (Review)۔ 5 (4): 87۔ PMC 5302439Freely accessible۔ PMID 28231182۔ doi:10.3390/foods5040087 
  • K Laleg، D Cassan، C Barron، P Prabhasankar، V Micard (2016)۔ "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta."۔ PLoS One۔ 11 (9): e0160721۔ PMC 5014310Freely accessible۔ PMID 27603917۔ doi:10.1371/journal.pone.0160721 

nih.gov

ncbi.nlm.nih.gov

  • Padalino L, Conte A, Del Nobile MA (2016)۔ "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread"۔ Foods (Review)۔ 5 (4): 87۔ PMC 5302439Freely accessible۔ PMID 28231182۔ doi:10.3390/foods5040087 
  • K Laleg، D Cassan، C Barron، P Prabhasankar، V Micard (2016)۔ "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta."۔ PLoS One۔ 11 (9): e0160721۔ PMC 5014310Freely accessible۔ PMID 27603917۔ doi:10.1371/journal.pone.0160721