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E.W.C. Chan؛ Y.Y. Lim؛ S.K. Wong؛ K.K. Lim؛ S.P. Tan؛ F.S. Lianto؛ M.Y. Yong؛ دیگر (2009)۔ "Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species"۔ Food Chemistry۔ ج 113 شمارہ 1: 166–172۔ DOI:10.1016/j.foodchem.2008.07.090۔ ISSN:0308-8146{{حوالہ رسالہ}}: Explicit use of et al. in: |پہلا= (معاونت)
