Kim, YK; Kang, HJ; Lee, KT; Choi, JG; Chung, SH (2003). "Anti-inflammation activity of Actinidia polygama". Archives of Pharmacal Research26 (12): 1061–6. doi:10.1007/bf02994759. PMID14723341.
Kim, H.; Song, M-J.; Potter, D. (2005). "Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism". Journal of Ethnopharmacology104 (1–2): 32–46. doi:10.1016/j.jep.2005.08.041. PMID16216457.
McGhie, T. K.; Ainge, G. D. (2002). "Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions". Journal of Agricultural and Food Chemistry50 (1): 117–121. doi:10.1021/jf010677l. PMID11754554.
Kim, YK; Kang, HJ; Lee, KT; Choi, JG; Chung, SH (2003). "Anti-inflammation activity of Actinidia polygama". Archives of Pharmacal Research26 (12): 1061–6. doi:10.1007/bf02994759. PMID14723341.
Kim, H.; Song, M-J.; Potter, D. (2005). "Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism". Journal of Ethnopharmacology104 (1–2): 32–46. doi:10.1016/j.jep.2005.08.041. PMID16216457.
McGhie, T. K.; Ainge, G. D. (2002). "Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions". Journal of Agricultural and Food Chemistry50 (1): 117–121. doi:10.1021/jf010677l. PMID11754554.