Allitsin (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allitsin" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

24nih.gov

4^th place

7^th place

18doi.org

2^nd place

3^rd place

3archive.org

6^th place

8^th place

2ni.ac.rs

low place

1harvard.edu

18^th place

35^th place

archive.org (Global: 6^th place; Uzbek: 8^th place)

"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114.
"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
An introduction to organosulfur chemistry. Wiley, 1996. ISBN 0-471-95512-4.

doi.org (Global: 2^nd place; Uzbek: 3^rd place)

dx.doi.org

"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114.
Cavallito, Chester J.; Bailey, John Hays (1944). "Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action". Journal of the American Chemical Society 66 (11): 1950. doi:10.1021/ja01239a048.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity". Facta Universitatis 9 (1): 9–20. doi:10.2298/FUPCT1101009I. http://facta.junis.ni.ac.rs/phat/pcat2011/pcat2011-02.pdf.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity". Facta Universitatis 9 (1): 9–20. doi:10.2298/FUPCT1101009I. http://facta.junis.ni.ac.rs/phat/pcat2011/pcat2011-02.pdf. Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). „Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity“ (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659. Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). „The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins“. Biochimica et Biophysica Acta (BBA) — General Subjects. 1379 (2): 233-44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
Marchese, Anna; Barbieri, Ramona; Sanches-Silva, Ana; Daglia, Maria; Nabavi, Seyed Fazel; Jafari, Nematollah Jonaidi; Izadi, Morteza; Ajami, Marjan et al. (2016). "Antifungal and antibacterial activities of allicin: A review". Trends in Food Science and Technology 52: 49–56. doi:10.1016/j.tifs.2016.03.010.
"Garlic for the common cold". The Cochrane Database of Systematic Reviews 2020 (11): CD006206. November 2014. doi:10.1002/14651858.CD006206.pub4. PMID 25386977. PMC 6465033. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6465033.

doi.org

Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity". Facta Universitatis 9 (1): 9–20. doi:10.2298/FUPCT1101009I. http://facta.junis.ni.ac.rs/phat/pcat2011/pcat2011-02.pdf. Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). „Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity“ (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659. Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). „The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins“. Biochimica et Biophysica Acta (BBA) — General Subjects. 1379 (2): 233-44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.

harvard.edu (Global: 18^th place; Uzbek: 35^th place)

ui.adsabs.harvard.edu

"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.

ni.ac.rs (Global: low place; Uzbek: low place)

facta.junis.ni.ac.rs

Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity". Facta Universitatis 9 (1): 9–20. doi:10.2298/FUPCT1101009I. http://facta.junis.ni.ac.rs/phat/pcat2011/pcat2011-02.pdf.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity". Facta Universitatis 9 (1): 9–20. doi:10.2298/FUPCT1101009I. http://facta.junis.ni.ac.rs/phat/pcat2011/pcat2011-02.pdf. Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). „Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity“ (PDF). Facta Universitatis. 9 (1): 9-20. doi:10.2298/FUPCT1101009I.

nih.gov (Global: 4^th place; Uzbek: 7^th place)

ncbi.nlm.nih.gov

"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114.
"Effect on active oxygen species of alliin and Allium sativum (garlic) powder". Research Communications in Chemical Pathology and Pharmacology 74 (2): 249–52. November 1991. PMID 1667340.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"Mechanism and kinetics of synthesis of allicin". Die Pharmazie 59 (1): 10–4. January 2004. PMID 14964414.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659. Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). „The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins“. Biochimica et Biophysica Acta (BBA) — General Subjects. 1379 (2): 233-44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
"Mechanism and kinetics of synthesis of allicin". Die Pharmazie 59 (1): 10–4. January 2004. PMID 14964414. Nikolic V, Stankovic M, Nikolic L, Cvetkovic D (January 2004). „Mechanism and kinetics of synthesis of allicin“. Die Pharmazie. 59 (1): 10-4. PMID 14964414.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"Complementary and alternative medicine for prevention and treatment of the common cold". Canadian Family Physician 57 (1): 31–6. January 2011. PMID 21322286. PMC 3024156. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3024156.
"Garlic for the common cold". The Cochrane Database of Systematic Reviews 2020 (11): CD006206. November 2014. doi:10.1002/14651858.CD006206.pub4. PMID 25386977. PMC 6465033. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6465033.

pubmedcentral.nih.gov

"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"Complementary and alternative medicine for prevention and treatment of the common cold". Canadian Family Physician 57 (1): 31–6. January 2011. PMID 21322286. PMC 3024156. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3024156.
"Garlic for the common cold". The Cochrane Database of Systematic Reviews 2020 (11): CD006206. November 2014. doi:10.1002/14651858.CD006206.pub4. PMID 25386977. PMC 6465033. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6465033.

pubmed.ncbi.nlm.nih.gov

"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
"The chemistry of garlic and onions". Scientific American 252 (3): 114–9. March 1985. doi:10.1038/scientificamerican0385-114. PMID 3975593. https://archive.org/details/sim_scientific-american_1985-03_252_3/page/114. Block E (March 1985). „The chemistry of garlic and onions“. Scientific American. 252 (3): 114-9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
"The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects 1379 (2): 233–44. February 1998. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659. Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). „The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins“. Biochimica et Biophysica Acta (BBA) — General Subjects. 1379 (2): 233-44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
"Mechanism and kinetics of synthesis of allicin". Die Pharmazie 59 (1): 10–4. January 2004. PMID 14964414. Nikolic V, Stankovic M, Nikolic L, Cvetkovic D (January 2004). „Mechanism and kinetics of synthesis of allicin“. Die Pharmazie. 59 (1): 10-4. PMID 14964414.
"Allicin: chemistry and biological properties". Molecules 19 (8): 12591–618. August 2014. doi:10.3390/molecules190812591. PMID 25153873. PMC 6271412. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6271412. Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). „Allicin: chemistry and biological properties“. Molecules. 19 (8): 12591-618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.