Atirgul suvi (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Atirgul suvi" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

6books.google.com

3^rd place

4^th place

3worldcat.org

5^th place

10^th place

2bbc.co.uk

8^th place

18^th place

2iranicaonline.org

358^th place

84^th place

2web.archive.org

1^st place

2nih.gov

4^th place

7^th place

1tehrantimes.com

4,540^th place

4,420^th place

1financialtribune.com

low place

9,172^nd place

1yahoo.com

38^th place

100^th place

1telegraph.co.uk

30^th place

98^th place

1medicalnewstoday.com

3,011^th place

3,186^th place

1holyapostlesgo.org

low place

1gutenberg.org

489^th place

1,643^rd place

1scientiairanica.com

low place

bbc.co.uk

„Rosewater recipes“. BBC Food.
„Rosewater recipes“. BBC Food.

books.google.com

Adamson, Melitta Weiss. Food in Medieval Times, 2004-01-01 — 29 bet. ISBN 9780313321474.
Adamson, Melitta Weiss. Food in Medieval Times (en). Greenwood Publishing Group, 2004 — 29 bet. ISBN 978-0-313-32147-4. „Rose petals were already used in Persian cookery to perfume and flavor dishes long before the technique of distilling rose water was developed. The person commonly credited with the discovery of rose water was the tenth-century Persian physician Avicenna.“
Marks, Gil. Encyclopedia of Jewish Food. HMH, 2010 — 791 bet. ISBN 978-0-544-18631-6. „In 800 CE, the Arab scholar Jabir ibn Hayyan in-vented an improved still. About two centuries later, the Bukharan-born physician ibn Sina (980-1037), whose name was latinized as Avicenna, discovered how to use the still to extract the essential oil from flower petals. This allowed for the steam distillation of floral waters, particularly rose water“
Krishna Gopal Dubey. The Indian Cuisine, 27 September 2010 — 11 bet. ISBN 9788120341708.
Adamson, Melitta Weiss. Food in Medieval Times, 2004 — 89 bet. ISBN 9780313321474.
Adamson, Melitta Weiss. Food in Medieval Times By Melitta Weiss Adamson, 2004. ISBN 9780313321474. 2017-yil 11-fevralda qaraldi.

financialtribune.com

„Iran Meets 90% of Global Rosewater Demand“ (English). Financial Tribune (2019-yil 15-iyun). Qaraldi: 2021-yil 16-aprel.

gutenberg.org

Bahá'u'lláh. Kitáb-i-Aqdas. Project Gutenburg, 2005 — 23 of PDF (1:76) bet.

holyapostlesgo.org

„Journey through Holy Week & Pascha“. Holy Apostles Greek Orthodox Church. 2012-yil 6-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 7-iyun.

iranicaonline.org

"GOLĀB" (en). Encyclopaedia Iranica. XI (online nashri). Encyclopaedia Iranica Foundation. 2012. 58–59 b. ISSN 2330-4804. http://www.iranicaonline.org/articles/golab. Qaraldi: 24 March 2021.
"GOLĀB" (en). Encyclopaedia Iranica. XI (online nashri). Encyclopaedia Iranica Foundation. 2012. 58–59 b. ISSN 2330-4804. http://www.iranicaonline.org/articles/golab. Qaraldi: 24 March 2021.

medicalnewstoday.com

„Rose water: Benefits, uses, and side effects“ (en). Medical News Today. Qaraldi: 2018-yil 3-iyul.

nih.gov

pubmedcentral.nih.gov

Boskabady, Mohammad Hossein; Shafei, Mohammad Naser; Saberi, Zahra; Amini, Somayeh (2011). "Pharmacological Effects of Rosa Damascena". Iranian Journal of Basic Medical Sciences 14 (4): 295–307. ISSN 2008-3866. PMID 23493250. PMC 3586833. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3586833. "The origin of Damask rose is the Middle East and some evidences indicate that the origin of rose water is Iran"

ncbi.nlm.nih.gov

Boskabady, Mohammad Hossein; Shafei, Mohammad Naser; Saberi, Zahra; Amini, Somayeh (2011). "Pharmacological Effects of Rosa Damascena". Iranian Journal of Basic Medical Sciences 14 (4): 295–307. ISSN 2008-3866. PMID 23493250. PMC 3586833. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3586833. "The origin of Damask rose is the Middle East and some evidences indicate that the origin of rose water is Iran"

scientiairanica.com

Loghmani-Khouzani, H; Fini Sabzi, O; Safari, J H (2007). "Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran". Scientia Iranica 14 (4): 316–319. Archived from the original on 20 March 2012. https://web.archive.org/web/20120320131725/http://www.scientiairanica.com/PDF/Articles/00000498/loghmani.pdf.

tehrantimes.com

„Rosewater festivals draw visitors to central Iran“ (en). Tehran Times (2018-yil 3-may). Qaraldi: 2021-yil 1-iyun.

telegraph.co.uk

Agency, Reuters News. „Champagne to be sprayed on the F1 podium again after two years of sparkling wine“ (en-GB). The Telegraph (2017-yil 30-iyul). Qaraldi: 2020-yil 14-yanvar.

web.archive.org

„Journey through Holy Week & Pascha“. Holy Apostles Greek Orthodox Church. 2012-yil 6-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 7-iyun.
Loghmani-Khouzani, H; Fini Sabzi, O; Safari, J H (2007). "Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran". Scientia Iranica 14 (4): 316–319. Archived from the original on 20 March 2012. https://web.archive.org/web/20120320131725/http://www.scientiairanica.com/PDF/Articles/00000498/loghmani.pdf.

worldcat.org

"GOLĀB" (en). Encyclopaedia Iranica. XI (online nashri). Encyclopaedia Iranica Foundation. 2012. 58–59 b. ISSN 2330-4804. http://www.iranicaonline.org/articles/golab. Qaraldi: 24 March 2021.
"GOLĀB" (en). Encyclopaedia Iranica. XI (online nashri). Encyclopaedia Iranica Foundation. 2012. 58–59 b. ISSN 2330-4804. http://www.iranicaonline.org/articles/golab. Qaraldi: 24 March 2021.
Boskabady, Mohammad Hossein; Shafei, Mohammad Naser; Saberi, Zahra; Amini, Somayeh (2011). "Pharmacological Effects of Rosa Damascena". Iranian Journal of Basic Medical Sciences 14 (4): 295–307. ISSN 2008-3866. PMID 23493250. PMC 3586833. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3586833. "The origin of Damask rose is the Middle East and some evidences indicate that the origin of rose water is Iran"

yahoo.com

in.news.yahoo.com

„PL offers 'rosewater and pomegranate' drink instead of champagne to avoid offending Muslim players“. Yahoo! News (2012-yil 26-avgust). Qaraldi: 2014-yil 24-oktyabr.