Avocado (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avocado" in Uzbek language version.

Last modified: 06:43:08, 29 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Uzbek rank

66doi.org

2^nd place

4^th place

55nih.gov

5^th place

7^th place

44worldcat.org

4^th place

12^th place

33web.archive.org

1^st place

31purdue.edu

1,391^st place

532^nd place

22ucr.edu

1,400^th place

1,644^th place

11agric.wa.gov.au

low place

9,164^th place

11fao.org

428^th place

395^th place

11danwatch.dk

low place

11standard.co.uk

362^nd place

521^st place

11wiley.com

150^th place

301^st place

11voxnature.com

low place

11msu.edu

1,979^th place

2,040^th place

11nationalgeographic.com

489^th place

484^th place

11books.google.com

3^rd place

5^th place

agric.wa.gov.au (Global: low place; Uzbek: 9,164^th place)

„Growing avocados: flowering, pollination and fruit set“. Government of Western Australia: Department of Primary Industries and Regional Development.^{[sayt ishlamaydi]}

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

Dilip Nandwani. Sustainable Horticultural Systems: Issues, Technology and Innovation. Springer, 2014 — 176–-bet. ISBN 978-3-319-06904-3.

danwatch.dk (Global: low place; Uzbek: low place)

old.danwatch.dk

„How much water does it take to grow an avocado?“. Danwatch.dk (2019). 2019-yil 7-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2019-yil 7-oktyabr.

doi.org (Global: 2^nd place; Uzbek: 4^th place)

dx.doi.org

Chen, H; Morrell, PL; Ashworth, V; de la Cruz, M; Clegg, MT (2008). "Tracing the Geographic Origins of Major Avocado Cultivars". Journal of Heredity 100 (1): 56–65. doi:10.1093/jhered/esn068. PMID 18779226.
Sommaruga, Ruben; Eldridge, Honor May (2020-12-13). "Avocado production: Water footprint and socioeconomic implications". EuroChoices 20 (2): 48–53. doi:10.1111/1746-692x.12289. ISSN 1478-0917. https://onlinelibrary.wiley.com/doi/full/10.1111/1746-692X.12289.
Khan, Nadeem; Kakabadse, Nada Korac-; Skouloudis, Antonis (2021-11-17). "Socio-ecological resilience and environmental sustainability: case of avocado from Mexico". International Journal of Sustainable Development & World Ecology 28 (8): 744–758. doi:10.1080/13504509.2021.1902419. ISSN 1350-4509. https://doi.org/10.1080/13504509.2021.1902419.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (2022-01-26). "Expected global suitability of coffee, cashew and avocado due to climate change" (en). PLOS ONE 17 (1): e0261976. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMID 35081123. PMC 8791496. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8791496.
Dreher, Mark L.; Davenport, Adrienne J. (2013-01-01). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMID 23638933. PMC 3664913. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3664913.

doi.org

Khan, Nadeem; Kakabadse, Nada Korac-; Skouloudis, Antonis (2021-11-17). "Socio-ecological resilience and environmental sustainability: case of avocado from Mexico". International Journal of Sustainable Development & World Ecology 28 (8): 744–758. doi:10.1080/13504509.2021.1902419. ISSN 1350-4509. https://doi.org/10.1080/13504509.2021.1902419.

fao.org (Global: 428^th place; Uzbek: 395^th place)

„Crops/World regions/Production quantity (pick lists) of avocados for 2020“. Food and Agriculture Organization of the United Nations, Statistical Division (FAOSTAT) (2022). Qaraldi: 2022-yil 16-may.

msu.edu (Global: 1,979^th place; Uzbek: 2,040^th place)

canr.msu.edu

„Avocado consumption: environmental and social considerations“ (en). MSU Extension. Qaraldi: 2022-yil 26-aprel.

nationalgeographic.com (Global: 489^th place; Uzbek: 484^th place)

„What climate change means for the future of coffee, cashews, and avocados“ (en). National Geographic Environment (2022-yil 26-yanvar). 2022-yil 26-yanvarda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

nih.gov (Global: 5^th place; Uzbek: 7^th place)

ncbi.nlm.nih.gov

Chen, H; Morrell, PL; Ashworth, V; de la Cruz, M; Clegg, MT (2008). "Tracing the Geographic Origins of Major Avocado Cultivars". Journal of Heredity 100 (1): 56–65. doi:10.1093/jhered/esn068. PMID 18779226.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (2022-01-26). "Expected global suitability of coffee, cashew and avocado due to climate change" (en). PLOS ONE 17 (1): e0261976. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMID 35081123. PMC 8791496. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8791496.
Dreher, Mark L.; Davenport, Adrienne J. (2013-01-01). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMID 23638933. PMC 3664913. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3664913.

pubmedcentral.nih.gov

Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (2022-01-26). "Expected global suitability of coffee, cashew and avocado due to climate change" (en). PLOS ONE 17 (1): e0261976. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMID 35081123. PMC 8791496. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8791496.
Dreher, Mark L.; Davenport, Adrienne J. (2013-01-01). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMID 23638933. PMC 3664913. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3664913.

purdue.edu (Global: 1,391^st place; Uzbek: 532^nd place)

hort.purdue.edu

Morton JF. Avocado; In: Fruits of Warm Climates. Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, 1987 — 91–102-bet. ISBN 978-0-9610184-1-2.

standard.co.uk (Global: 362^nd place; Uzbek: 521^st place)

Powell. „Revealed: the enormous carbon footprint linked to eating avocado“ (en). Evening Standard (2017-yil 19-iyul). Qaraldi: 2022-yil 26-aprel.

ucr.edu (Global: 1,400^th place; Uzbek: 1,644^th place)

ucavo.ucr.edu

„What's in a name?“. University of California. Qaraldi: 2016-yil 27-mart.
Storey, W. B. (1973). "What kind of fruit is the avocado?". California Avocado Society 1973–74 Yearbook 57: 70–71. http://ucavo.ucr.edu/General/FruitBerry.html.

voxnature.com (Global: low place; Uzbek: low place)

„The Shocking Environmental Effects of Avocado Farming“ (en-US). Vox Nature (2019-yil 17-may). 2022-yil 28-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

web.archive.org (Global: 1^st place; Uzbek: 1^st place)

„How much water does it take to grow an avocado?“. Danwatch.dk (2019). 2019-yil 7-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2019-yil 7-oktyabr.
„The Shocking Environmental Effects of Avocado Farming“ (en-US). Vox Nature (2019-yil 17-may). 2022-yil 28-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„What climate change means for the future of coffee, cashews, and avocados“ (en). National Geographic Environment (2022-yil 26-yanvar). 2022-yil 26-yanvarda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

wiley.com (Global: 150^th place; Uzbek: 301^st place)

onlinelibrary.wiley.com

Sommaruga, Ruben; Eldridge, Honor May (2020-12-13). "Avocado production: Water footprint and socioeconomic implications". EuroChoices 20 (2): 48–53. doi:10.1111/1746-692x.12289. ISSN 1478-0917. https://onlinelibrary.wiley.com/doi/full/10.1111/1746-692X.12289.

worldcat.org (Global: 4^th place; Uzbek: 12^th place)

Sommaruga, Ruben; Eldridge, Honor May (2020-12-13). "Avocado production: Water footprint and socioeconomic implications". EuroChoices 20 (2): 48–53. doi:10.1111/1746-692x.12289. ISSN 1478-0917. https://onlinelibrary.wiley.com/doi/full/10.1111/1746-692X.12289.
Khan, Nadeem; Kakabadse, Nada Korac-; Skouloudis, Antonis (2021-11-17). "Socio-ecological resilience and environmental sustainability: case of avocado from Mexico". International Journal of Sustainable Development & World Ecology 28 (8): 744–758. doi:10.1080/13504509.2021.1902419. ISSN 1350-4509. https://doi.org/10.1080/13504509.2021.1902419.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (2022-01-26). "Expected global suitability of coffee, cashew and avocado due to climate change" (en). PLOS ONE 17 (1): e0261976. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMID 35081123. PMC 8791496. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8791496.
Dreher, Mark L.; Davenport, Adrienne J. (2013-01-01). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMID 23638933. PMC 3664913. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3664913.

Avocado (Uzbek Wikipedia)

agric.wa.gov.au (Global: low place; Uzbek: 9,164th place)

books.google.com (Global: 3rd place; Uzbek: 5th place)

danwatch.dk (Global: low place; Uzbek: low place)

old.danwatch.dk

doi.org (Global: 2nd place; Uzbek: 4th place)

dx.doi.org

doi.org

fao.org (Global: 428th place; Uzbek: 395th place)

msu.edu (Global: 1,979th place; Uzbek: 2,040th place)

canr.msu.edu

nationalgeographic.com (Global: 489th place; Uzbek: 484th place)

nih.gov (Global: 5th place; Uzbek: 7th place)

ncbi.nlm.nih.gov

pubmedcentral.nih.gov

purdue.edu (Global: 1,391st place; Uzbek: 532nd place)

hort.purdue.edu

standard.co.uk (Global: 362nd place; Uzbek: 521st place)

ucr.edu (Global: 1,400th place; Uzbek: 1,644th place)

ucavo.ucr.edu

voxnature.com (Global: low place; Uzbek: low place)

web.archive.org (Global: 1st place; Uzbek: 1st place)

wiley.com (Global: 150th place; Uzbek: 301st place)

onlinelibrary.wiley.com

worldcat.org (Global: 4th place; Uzbek: 12th place)

agric.wa.gov.au (Global: low place; Uzbek: 9,164^th place)

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

doi.org (Global: 2^nd place; Uzbek: 4^th place)

fao.org (Global: 428^th place; Uzbek: 395^th place)

msu.edu (Global: 1,979^th place; Uzbek: 2,040^th place)

nationalgeographic.com (Global: 489^th place; Uzbek: 484^th place)

nih.gov (Global: 5^th place; Uzbek: 7^th place)

purdue.edu (Global: 1,391^st place; Uzbek: 532^nd place)

standard.co.uk (Global: 362^nd place; Uzbek: 521^st place)

ucr.edu (Global: 1,400^th place; Uzbek: 1,644^th place)

web.archive.org (Global: 1^st place; Uzbek: 1^st place)

wiley.com (Global: 150^th place; Uzbek: 301^st place)

worldcat.org (Global: 4^th place; Uzbek: 12^th place)