Buttermilk (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Buttermilk" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

3web.archive.org

1^st place

2doi.org

2^nd place

3^rd place

1nytimes.com

7^th place

26^th place

1webexhibits.org

4,971^st place

3,721^st place

1uc.edu

5,052^nd place

1,745^th place

1slate.com

259^th place

967^th place

1elsevierhealth.com

low place

1journalofdairyscience.org

low place

1nih.gov

4^th place

7^th place

1findarticles.com

424^th place

1,945^th place

1gpo.gov

1,360^th place

746^th place

1about.com

216^th place

275^th place

1thehindu.com

52^nd place

650^th place

about.com

homecooking.about.com

Filippone. „Buttermilk health benefits“. 2016-yil 26-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

doi.org

Hunziker, O F (January 1, 1923). „Utilization of Buttermilk in the form of Condensed and Dried Buttermilk“ (PDF). Journal of Dairy Science. 6-jild, № 1. American Dairy Science Association. 1–12-bet. doi:10.3168/jds.S0022-0302(23)94057-9. Qaraldi: 2010-10-26.
Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). „Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk“ (PDF). Journal of Dairy Science. 89-jild, № 2. American Dairy Science Association. 525–536-bet. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Qaraldi: March 16, 2019.

elsevierhealth.com

download.journals.elsevierhealth.com

Hunziker, O F (January 1, 1923). „Utilization of Buttermilk in the form of Condensed and Dried Buttermilk“ (PDF). Journal of Dairy Science. 6-jild, № 1. American Dairy Science Association. 1–12-bet. doi:10.3168/jds.S0022-0302(23)94057-9. Qaraldi: 2010-10-26.

findarticles.com

„Dry buttermilk and nonfat dry milk price relationship“. U.S. Dept. of Agriculture. Economic Research Service (1991-yil avgust). 2008-yil 4-dekabrda asl nusxadan arxivlangan. Qaraldi: 2008-yil 28-iyun.

gpo.gov

edocket.access.gpo.gov

„Title 21 – Food and Drugs: Chapter I, Part 131 Milk and Cream“. Electronic Code of Federal Regulations (e-CFR) (2007-yil 1-aprel). Qaraldi: 2010-yil 26-oktyabr.

journalofdairyscience.org

Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). „Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk“ (PDF). Journal of Dairy Science. 89-jild, № 2. American Dairy Science Association. 525–536-bet. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Qaraldi: March 16, 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). „Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk“ (PDF). Journal of Dairy Science. 89-jild, № 2. American Dairy Science Association. 525–536-bet. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Qaraldi: March 16, 2019.

nytimes.com

Muhlke, Christine. „Got Buttermilk?“. New York Times (2009-yil 22-aprel).

slate.com

Anderson. „All Churned Around: How buttermilk lost its butter.“. Slate (2012). Qaraldi: 2017-yil 3-mart.

thehindu.com

Aparna, Karthikeyan. „Buttermilk, the best bet“. The Hindu (2012-yil 13-may). Qaraldi: 2013-yil 13-oktyabr.

uc.edu

biology.clc.uc.edu

Fankhause. „Making Buttermilk“. University of Cincinnati Clermont College (2007-yil 14-iyun). 2007-yil 28-avgustda asl nusxadan arxivlangan. Qaraldi: 2007-yil 21-avgust.Fankhause, David B. (June 14, 2007). "Making Buttermilk". University of Cincinnati Clermont College. Archived from the original on August 28, 2007. Retrieved August 21, 2007.

web.archive.org

Fankhause. „Making Buttermilk“. University of Cincinnati Clermont College (2007-yil 14-iyun). 2007-yil 28-avgustda asl nusxadan arxivlangan. Qaraldi: 2007-yil 21-avgust.Fankhause, David B. (June 14, 2007). "Making Buttermilk". University of Cincinnati Clermont College. Archived from the original on August 28, 2007. Retrieved August 21, 2007.
„Dry buttermilk and nonfat dry milk price relationship“. U.S. Dept. of Agriculture. Economic Research Service (1991-yil avgust). 2008-yil 4-dekabrda asl nusxadan arxivlangan. Qaraldi: 2008-yil 28-iyun.
Filippone. „Buttermilk health benefits“. 2016-yil 26-iyulda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

webexhibits.org

Douma (Ed.). „Ripening to Ferment Milk Sugars to Lactic Acid“. Webexhibits (2007-yil 14-iyun). Qaraldi: 2008-yil 31-dekabr.