Coffea arabica (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coffea arabica" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

8doi.org

2^nd place

3^rd place

8nih.gov

4^th place

7^th place

5harvard.edu

18^th place

35^th place

4books.google.com

3^rd place

4^th place

2archive.org

6^th place

8^th place

2worldcat.org

5^th place

10^th place

2web.archive.org

1^st place

2nytimes.com

7^th place

26^th place

1cornell.edu

332^nd place

329^th place

1kuleuven.be

4,725^th place

4,424^th place

1kew.org

394^th place

2,431^st place

1hear.org

low place

1rainforestprotectors.org

low place

1agrifutures.com.au

low place

4,150^th place

1queenslandcountrylife.com.au

low place

1caws.org.nz

low place

1abril.com.br

508^th place

2,537^th place

1bbc.com

20^th place

19^th place

abril.com.br

veja.abril.com.br

„Os melhores grãos do mundo“ (portugalcha). Revista Veja. Editora Abril (31-iyul 2008-yil). 5-avgust 2008-yilda asl nusxadan arxivlangan. Qaraldi: 29-iyul 2008-yil.

agrifutures.com.au

„Coffee“ (inglizcha). AgriFutures Australia. Qaraldi: 2-sentabr 2022-yil.

archive.org

Charrier, A. „Botanical Classification of Coffee“,. Coffee: Botany, Biochemistry and Production of Beans and Beverage Clifford: . Westport, Connecticut: AVI Publishing, 1985 — 14 bet. ISBN 978-0-7099-0787-9.
Hargreaves, Dorothy. Tropical Trees of Hawaii. Kailua, Hawaii: Hargreaves, 1964 — 17 bet.

bbc.com

„Climate change: Future-proofing coffee in a warming world“ (inglizcha). BBC News (19-aprel 2021-yil). Qaraldi: 24-aprel 2021-yil.

books.google.com

Söndahl, M. R. „The plant: Origin, production and botany“,. Espresso Coffee: The Science of Quality, Second Illy: , Elsevier Academic Press, 2005 — 21 bet. ISBN 978-0-12-370371-2.
Martinez-Torres, Maria Elena. Organic Coffee. Ohio University, 2006. ISBN 9780896802476. 26-yanvar 2016-yilda qaraldi.
Schmitt, Christine B.. Montane Rainforest with Wild Coffea Arabica in the Bonga Region (SW Ethiopia): Plant Diversity, Wild Coffee Management and Implications for Conservation. Cuvillier Verlag, 2006 — 4 bet. ISBN 978-3-86727-043-4.
Taye Kufa Obso. Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia: Growth, Water Relations and Hydraulic Characteristics Along a Climatic Gradient. Cuvillier Verlag, 2006 — 10 bet. ISBN 978-3-86727-990-1.

caws.org.nz

Batianoff, George N.; Butler, Don W. (2002). „Assessment of invasive naturalized plants in south-east Queensland“ (PDF). Plant Protection Quarterly. 17-jild, № 1. 27–34-bet.

cornell.edu

usda.mannlib.cornell.edu

„Coffee: World Markets and Trade“. United States Department of Agriculture – Foreign Agricultural Service (16-iyun 2017-yil). Qaraldi: 8-dekabr 2017-yil.

doi.org

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1–mart 1999–yil). „Molecular characterisation and origin of the Coffea arabica L. genome“. Molecular and General Genetics. 261-jild, № 2. 259–266-bet. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360.{{cite magazine}}: CS1 maint: date format ()
Yves Bawin, Tom Ruttink, Ariane Staelens, Annelies Haegeman, Piet Stoffelen, Jean‐Claude Ithe Mwanga Mwanga, Isabel Roldán‐Ruiz, Olivier Honnay, Steven B. Janssens (2020). „Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica“. Journal of Systematics and Evolution. 59-jild, № 5. 953–963-bet. doi:10.1111/jse.12694.{{cite magazine}}: CS1 maint: multiple names: authors list ()
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14–may 2019–yil). „A comparison of coffee floral traits under two different agricultural practices“. Scientific Reports (inglizcha). 9-jild, № 1. 7331-bet. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.{{cite magazine}}: CS1 maint: date format ()
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). „The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities“. PLOS ONE. 7-jild, № 11. e47981-bet. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
van der Vossen, Herbert; Bertrand, Benoît; Charrier, André (2015). „Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review“. Euphytica. 204-jild, № 2. 244-bet. doi:10.1007/s10681-015-1398-z.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Rosner, Hillary (2014-yil oktabr). „Saving Coffee“. Scientific American. 311-jild, № 4. 68–73-bet. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

harvard.edu

ui.adsabs.harvard.edu

Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14–may 2019–yil). „A comparison of coffee floral traits under two different agricultural practices“. Scientific Reports (inglizcha). 9-jild, № 1. 7331-bet. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.{{cite magazine}}: CS1 maint: date format ()
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). „The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities“. PLOS ONE. 7-jild, № 11. e47981-bet. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Rosner, Hillary (2014-yil oktabr). „Saving Coffee“. Scientific American. 311-jild, № 4. 68–73-bet. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

hear.org

„Coffea arabica (PIER species info)“. 2012-yil 21-oktyabrda asl nusxadan arxivlangan. Qaraldi: 15-iyul 2011-yil.

kew.org

apps.kew.org

Kew World Checklist of Selected Plant Families, Coffea arabica

kuleuven.be

lirias.kuleuven.be

Yves Bawin, Tom Ruttink, Ariane Staelens, Annelies Haegeman, Piet Stoffelen, Jean‐Claude Ithe Mwanga Mwanga, Isabel Roldán‐Ruiz, Olivier Honnay, Steven B. Janssens (2020). „Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica“. Journal of Systematics and Evolution. 59-jild, № 5. 953–963-bet. doi:10.1111/jse.12694.{{cite magazine}}: CS1 maint: multiple names: authors list ()

nih.gov

pubmed.ncbi.nlm.nih.gov

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1–mart 1999–yil). „Molecular characterisation and origin of the Coffea arabica L. genome“. Molecular and General Genetics. 261-jild, № 2. 259–266-bet. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360.{{cite magazine}}: CS1 maint: date format ()
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14–may 2019–yil). „A comparison of coffee floral traits under two different agricultural practices“. Scientific Reports (inglizcha). 9-jild, № 1. 7331-bet. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.{{cite magazine}}: CS1 maint: date format ()
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). „The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities“. PLOS ONE. 7-jild, № 11. e47981-bet. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.
Silvarolla, Maria B.; Mazzafera, Paulo; Fazuoli, Luiz C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Silvarolla, M. B.; Mazzafera, P.; Fazuoli, L. C. (2004). „Plant biochemistry: A naturally decaffeinated arabica coffee“. Nature. 429-jild, № 6994. 826-bet. Bibcode:2004Natur.429..826S. doi:10.1038/429826a. PMID 15215853.
Rosner, Hillary (2014-yil oktabr). „Saving Coffee“. Scientific American. 311-jild, № 4. 68–73-bet. Bibcode:2014SciAm.311d..68R. doi:10.1038/scientificamerican1014-68. PMID 25314878. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

ncbi.nlm.nih.gov

Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14–may 2019–yil). „A comparison of coffee floral traits under two different agricultural practices“. Scientific Reports (inglizcha). 9-jild, № 1. 7331-bet. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.{{cite magazine}}: CS1 maint: date format ()
Davis, Aaron P.; Gole, Tadesse Woldemariam; Baena, Susana; Moat, Justin (2012). „The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities“. PLOS ONE. 7-jild, № 11. e47981-bet. Bibcode:2012PLoSO...747981D. doi:10.1371/journal.pone.0047981. PMC 3492365. PMID 23144840.

nytimes.com

Fussell, Betty. „The World Before Starbucks“. The New York Times (5-sentabr 1999-yil). Qaraldi: 29-iyul 2008-yil.
Fabricant, Florence. „Americans Wake Up and Smell the Coffee“. The New York Times (2-sentabr 1992-yil). Qaraldi: 29-iyul 2008-yil.

queenslandcountrylife.com.au

Cripps, Sally. „Coffee eradication wins weed award“ (inglizcha). Queensland Country Life (21-sentabr 2015-yil).

rainforestprotectors.org

Nyanatusita, Bhikkhu; Dissanayake, Rajith (2013). „Udawattakele: 'A Sanctuary Destroyed From Within'“ (PDF). Loris, Journal of the Wildlife and Nature Protection Society of Sri Lanka. 26-jild, № 5 & 6. 44-bet.

web.archive.org

„Coffea arabica (PIER species info)“. 2012-yil 21-oktyabrda asl nusxadan arxivlangan. Qaraldi: 15-iyul 2011-yil.
„Os melhores grãos do mundo“ (portugalcha). Revista Veja. Editora Abril (31-iyul 2008-yil). 5-avgust 2008-yilda asl nusxadan arxivlangan. Qaraldi: 29-iyul 2008-yil.

worldcat.org

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1–mart 1999–yil). „Molecular characterisation and origin of the Coffea arabica L. genome“. Molecular and General Genetics. 261-jild, № 2. 259–266-bet. doi:10.1007/s004380050965. ISSN 0026-8925. PMID 10102360.{{cite magazine}}: CS1 maint: date format ()
Prado, Sara Guiti; Collazo, Jaime A.; Stevenson, Philip C.; Irwin, Rebecca E. (14–may 2019–yil). „A comparison of coffee floral traits under two different agricultural practices“. Scientific Reports (inglizcha). 9-jild, № 1. 7331-bet. Bibcode:2019NatSR...9.7331P. doi:10.1038/s41598-019-43753-y. ISSN 2045-2322. PMC 6517588. PMID 31089179.{{cite magazine}}: CS1 maint: date format ()