Coffea canephora (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Coffea canephora" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

11books.google.com

3^rd place

4^th place

2doi.org

2^nd place

3^rd place

2web.archive.org

1^st place

2biodiversitylibrary.org

387^th place

393^rd place

2bbc.com

20^th place

19^th place

2cornell.edu

332^nd place

329^th place

2nih.gov

4^th place

7^th place

1newscientist.com

774^th place

1,840^th place

1coffeeb.net

low place

1kew.org

394^th place

2,431^st place

1coffeegeek.com

low place

bbc.com

Penarredonda. „The disease that could change how we drink coffee“. BBC: In depth, Food (2017-yil 6-noyabr). Qaraldi: 2017-yil 23-noyabr.
Penarredonda. „The disease that could change how we drink coffee“. BBC: In depth, Food (2017-yil 6-noyabr). Qaraldi: 2017-yil 23-noyabr.

biodiversitylibrary.org

Adolf, Engler; Germany), Königlicher Botanischer Garten (Berlin; Germany), Königliches Botanisches Museum (Berlin (1895–1918) (en). Notizblatt des Königl. Botanischen Gartens und Museums zu Berlin. bd.1 (1895–1897). In Commission bei Wilhelm Engelmann. https://www.biodiversitylibrary.org/page/28795724#page/279/mode/1up.
von, Linné, Carl; Lars, Salvius (1753) (en). Caroli Linnaei ... Species plantarum. 1. Impensis Laurentii Salvii. https://www.biodiversitylibrary.org/page/358191#page/184/mode/1up.

books.google.com

J. Dagoon. Agriculture & Fishery Technology Iv. Rex Bookstore, Inc., 2005 — 58 bet. ISBN 9789712342233. 2011-yil 22-iyulda qaraldi.
J. Dagoon. Agriculture & Fishery Technology Iv. Rex Bookstore, Inc., 2005 — 58 bet. ISBN 9789712342233. 2011-yil 22-iyulda qaraldi.
Mark Nesbitt. The Cultural History of Plants. Taylor & Francis, 2005 — 176–177 bet. ISBN 978-0-203-02090-6. 2011-yil 22-iyulda qaraldi.
Benoit Daviron. The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. Zed Books, 2005 — 51 bet. ISBN 978-1-84277-457-1.
Mark Nesbitt. The Cultural History of Plants. Taylor & Francis, 2005 — 176–177 bet. ISBN 978-0-203-02090-6. 2011-yil 22-iyulda qaraldi.
J. Dagoon. Agriculture & Fishery Technology Iv. Rex Bookstore, Inc., 2005 — 58 bet. ISBN 9789712342233. 2011-yil 22-iyulda qaraldi. J. Dagoon (2005).
A. Rami Horowitz. Insect pest management: field and protected crops. Springer, 2004 — 41 bet. ISBN 978-3-540-20755-9. 2011-yil 23-avgustda qaraldi.
Miyanari, Walter. Aloha Coffee Island. Savant Books & Publications, 2008 — 7 bet. ISBN 978-0-615-18348-0. 2011-yil 13-dekabrda qaraldi.
Andrew J. Taylor, Robert Linforth. Food Flavour Technology. John Wiley and Sons, 2010 — 68 bet. ISBN 978-1-4443-1778-7. 2011-yil 13-dekabrda qaraldi.
Wintgens, Jean Nicolas. Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers. Wiley-VCH, 2009 — 799 bet. ISBN 978-3-527-32286-2. 2011-yil 13-dekabrda qaraldi. ^{[sayt ishlamaydi]}
Robertson, Carol. The Little Book of Coffee Law. American Bar Association, 2010 — 52 bet. ISBN 978-1-60442-985-5. 2011-yil 13-dekabrda qaraldi.

coffeeb.net

„Understanding the Difference: Arabica vs Robusta“. The Coffee Barrister (2016-yil 31-iyul). 2016-yil 20-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 2-avgust.

coffeegeek.com

Reynolds. „Robusta's Rehab“. CoffeeGeek. Coffee Geek (2006-yil 1-fevral). 2007-yil 13-avgustda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-yanvar.

cornell.edu

downloads.usda.library.cornell.edu

„Coffee: World Markets and Trade“. United States Department of Agriculture – Foreign Agricultural Service (2019-yil dekabr). Qaraldi: 2020-yil 8-may.
„Coffee: World Markets and Trade“. United States Department of Agriculture – Foreign Agricultural Service (2019-yil dekabr). Qaraldi: 2020-yil 8-may.

doi.org

dx.doi.org

R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans.". Journal of the Royal Society of Medicine 89 (11): 618–623. doi:10.1177/014107689608901107. PMID 9135590. PMC 1295997. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1295997.
Vignoli, J. A.; Bassoli, D. G.; Benassi, M. T. (2011). "Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material". Food Chemistry 124 (3): 863–868. doi:10.1016/j.foodchem.2010.07.008.

kew.org

apps.kew.org

„World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew“ (en-GB). apps.kew.org. Qaraldi: 2017-yil 1-avgust.

newscientist.com

Gaia Vince (16 November 2005). "Decaffeinated coffee may be harmful to heart". New Scientist. https://www.newscientist.com/article/dn8328-decaffeinated-coffee-may-be-harmful-to-heart/.

nih.gov

pubmedcentral.nih.gov

R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans.". Journal of the Royal Society of Medicine 89 (11): 618–623. doi:10.1177/014107689608901107. PMID 9135590. PMC 1295997. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1295997.

ncbi.nlm.nih.gov

R Urgert and M B Katan (1 November 1996). "The cholesterol-raising factor from coffee beans.". Journal of the Royal Society of Medicine 89 (11): 618–623. doi:10.1177/014107689608901107. PMID 9135590. PMC 1295997. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1295997.

web.archive.org

„Understanding the Difference: Arabica vs Robusta“. The Coffee Barrister (2016-yil 31-iyul). 2016-yil 20-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 2-avgust.
Reynolds. „Robusta's Rehab“. CoffeeGeek. Coffee Geek (2006-yil 1-fevral). 2007-yil 13-avgustda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-yanvar.