Dietary Reference Intake Ratsionga oid ma'lumotni qabul qilish (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dietary Reference Intake Ratsionga oid ma'lumotni qabul qilish" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

5usda.gov

438^th place

1,267^th place

4nih.gov

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3web.archive.org

1^st place

2europa.eu

68^th place

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2nap.edu

2,128^th place

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2oregonstate.edu

2,041^st place

2,530^th place

2wikipedia.org

low place

8,011^th place

2doi.org

2^nd place

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1canada.ca

1,712^th place

2,197^th place

1gpo.gov

1,360^th place

746^th place

1nhmrc.gov.au

low place

1nutrition.org

7,878^th place

3,800^th place

1degruyter.com

1,425^th place

1,716^th place

canada.ca

„A Consumer's Guide to the DRIs (Dietary Reference Intakes)“. Health Canada (2010-yil 29-noyabr). Qaraldi: 2017-yil 29-avgust.

degruyter.com

„Roberts, Stiebeling va Mitchell“.

doi.org

Harper AE (November 2003). „Contributions of women scientists in the U.S. to the development of Recommended Dietary Allowances“. J. Nutr. 133-jild, № 11. 3698–702-bet. doi:10.1093/jn/133.11.3698. PMID 14608098.

dx.doi.org

Read "The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary" at NAP.edu, 2008. DOI:10.17226/12086. ISBN 978-0-309-11562-9.

europa.eu

efsa.europa.eu

Tolerable Upper Intake Levels For Vitamins And Minerals (PDF), European Food Safety Authority, 2006
„Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies“ (2017).

gpo.gov

„Federal Register, Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982“. US Food and Drug Administration (2016-yil 27-may).

nap.edu

Dietary Reference Intakes for Calcium and Vitamin D. Washington DC: National Academy Press, 2011. ISBN 978-0-309-16394-1. „..., The IOM finds that the evidence supports a role for vitamin D and calcium in bone health but not in other health conditions. Further, emerging evidence indicates that too much of these nutrients may be harmful, challenging the concept that "more is better".“
Read "The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary" at NAP.edu, 2008. DOI:10.17226/12086. ISBN 978-0-309-11562-9.

nhmrc.gov.au

„Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes“. Australian Government, Department of Health and Ageing (2017-yil sentyabr).

nih.gov

ods.od.nih.gov

„Nutrient Recommendations: Dietary Reference Intakes (DRI)“. National Institutes of Health. HHS. Qaraldi: 2021-yil 31-may.
„Biotin, Fact Sheet for Health Professionals“. Office of Dietary Supplements, US National Institutes of Health (2017-yil 3-oktyabr). Qaraldi: 2017-yil 28-oktyabr.

pubmed.ncbi.nlm.nih.gov

Harper AE (November 2003). „Contributions of women scientists in the U.S. to the development of Recommended Dietary Allowances“. J. Nutr. 133-jild, № 11. 3698–702-bet. doi:10.1093/jn/133.11.3698. PMID 14608098.

ncbi.nlm.nih.gov

Dietary Reference Intakes for Sodium and Potassium.. NIH, 5 March 2019. Qaraldi: 2021-yil 1-iyun.

nutrition.org

jn.nutrition.org

Harper AE (November 2003). „Contributions of women scientists in the U.S. to the development of Recommended Dietary Allowances“. J. Nutr. 133-jild, № 11. 3698–702-bet. doi:10.1093/jn/133.11.3698. PMID 14608098.

oregonstate.edu

lpi.oregonstate.edu

„Chromium“. Micronutrient Information Center, Linus Pauling Institute, Oregon State University (2014-yil 22-aprel).
„Molybdenum“. Micronutrient Information Center, Linus Pauling Institute, Oregon State University (2014-yil 23-aprel).