Dodol (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dodol" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

3,015^th place

low place

1thestar.com.my

574^th place

1,895^th place

google.at

books.google.at

Cesar Vega, Job Ubbink, Erik van der Linden. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press, 2012-02-07. ISBN 9780231526920.
Bhuwon Sthapit, Hugo A. H. Lamers, V. Ramanatha Rao, Arwen Bailey. Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation. Routledge, 2016-05-12 — 246-bet. ISBN 9781317636212.
Bruce Kraig, Colleen Taylor Sen. Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO, 2013-09-09 — 330-bet. ISBN 9781598849554.

thestar.com.my

https://www.thestar.com.my/lifestyle/food/news/2014/06/21/dodol-sticky-treat-for-hari-raya/