Fast food (Uzbek Wikipedia)

BBC. „Eel and pie shop“. BBC (2006-yil 31-avgust). Qaraldi: 2007-yil 24-noyabr.
Alexander, James. „The unlikely origin of fish and chips“. BBC News (2009-yil 18-dekabr). Qaraldi: 2013-yil 16-iyul.
BBC News. „How turkey became a fast food“. BBC (2007-yil 7-fevral). Qaraldi: 2007-yil 23-noyabr.

bbc.co.uk

„The Fast Food Factory“.

berkeley.edu

laborcenter.berkeley.edu

Maclay, Kathleen. „Fast Food, Poverty Wages: The Public Cost of Low-wage jobs in the Fast Food Industry“. University of California Labor Center (2013-yil 15-oktyabr). 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

bls.gov

„BLS.gov: Food and Beverage Serving and Related Workers“ (2015-yil 17-dekabr). Qaraldi: 2016-yil 6-aprel.

books.google.com

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002. ISBN 9780520955066.

burgerking.com

„Burger King“.

businessinsider.com

„It's Harder To Get A Job At McDonald's Than It Is To Get Into Harvard“. Business Insider (2011-yil 28-aprel). Qaraldi: 2015-yil 24-may.

cabdirect.org

Singer, P. Animal liberation, 1975. ISBN 978-0-394-40096-9.

coloncancerfoundation.org

„Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet“. coloncancerfoundation.org. 2016-yil 18-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.

doi.org

dx.doi.org

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study" (en). Diabetologia 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMID 25303998. PMC 4221538. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221538.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMID 22753305. PMC 3401093. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3401093.
Laudan, Rachel (2001). "A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food". Gastronomica: The Journal of Critical Food Studies 1: 36–44. doi:10.1525/gfc.2001.1.1.36.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013) "Nutritional challenges and health implications of takeaway and fast food" (en) Nutrition Reviews 71 (5): 310–318 doi:10.1111/nure.12031 ISSN 0029-6643 PMID 23590707 http://researchonline.ljmu.ac.uk/id/eprint/6791/1.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMID 24625145. PMC 3987573. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3987573.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews 14 Suppl 2: 21–8. doi:10.1111/obr.12107. PMID 24102801.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE 9 (7): e103543. doi:10.1371/journal.pone.0103543. PMID 25062277. PMC 4111613. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4111613.
Cameron Allan; Greg J. Bamber; Nils Timo (September 1, 2006). "Fast‐food work: are McJobs satisfying?". Employee Relations 28 (5): 402–420. doi:10.1108/01425450610683627. ISSN 0142-5455.
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). "Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements". JAMA Pediatrics 168 (5): 422–426. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. http://jamanetwork.com/journals/jamapediatrics/fullarticle/1852608. Qaraldi: April 20, 2017. Fast food]]
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity 3: 2. doi:10.1186/1479-5868-3-2. PMID 16436207. PMC 1397859. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1397859.
Ronald, Adams (September 8, 2008). "Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure". Business and Society Review 113 (3): 301–328. doi:10.1111/j.1467-8594.2008.00322.x.
Smith, Vicki (November 4, 1998). "The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace". Social Problems 45 (4): 411–430. doi:10.2307/3097205.
Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. http://ajcn.nutrition.org/content/85/1/201.full.pdf+html. Qaraldi: April 8, 2016. Fast food]]
French, Simone (May 2001). "Environmental Influences on Eating and Physical Activity". Annual Review of Public Health 22: 309–35. doi:10.1146/annurev.publhealth.22.1.309. PMID 11274524.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). "Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls". Journal of Obesity 2012: 597924. doi:10.1155/2012/597924. PMID 22619703. PMC 3352603. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3352603.
A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation.". Appetite 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073.
Purtell, K. M.; Gershoff, E. T. (2014). "Fast Food Consumption and Academic Growth in Late Childhood". Clinical Pediatrics 54 (9): 871–77. doi:10.1177/0009922814561742. PMID 25480321.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant" (en). Obesity Research & Clinical Practice 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

eapplicants.com

„Fast Food Job Applications“.

ed.gov

files.eric.ed.gov

James F. Sallis, Karen Glanz. „The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood“. The Future of Children Volume 16, Number 1, Spring 2006 pp. 89-108 | 10.1353/foc.2006.0009.

eurekalert.org

„The link between fast food and depression has been confirmed“ (en). EurekAlert!. Qaraldi: 2018-yil 22-aprel.

fastfoodmarketing.org

University. „Fast Food FACTS — Fast Food Facts in Brief“. www.fastfoodmarketing.org. Qaraldi: 2017-yil 18-aprel.

federationoffishfriers.co.uk

„Federation of Fish Friers – Serving the Fish and Chips Industry – History“. Qaraldi: 2015-yil 24-may.

franchisehelp.com

„Fast Food Industry Analysis 2018 – Cost & Trends“. franchisehelp.com. Franchise Help (2018). Qaraldi: 2019-yil 16-iyul.
„Fast Food Industry Analysis 2015 – Cost & Trends“. Qaraldi: 2015-yil 24-may.

globenewswire.com

„Quick Service Restaurants (QSR) Market Worth USD 577.71 Billion by 2028 at 3.65% CAGR – Report by Market Research Future (MRFR)“. GlobeNewswire (2021-yil 18-avgust). Qaraldi: 2021-yil 26-avgust.

harvard.edu

health.harvard.edu

Publications. „Red meat and colon cancer – Harvard Health“ (en-US). 2016-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.

healthline.com

Pietrangelo. „13 Effects of Fast Food on the Body“. Healthline. Qaraldi: 2016-yil 20-mart.

jamanetwork.com

Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). "Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements". JAMA Pediatrics 168 (5): 422–426. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. http://jamanetwork.com/journals/jamapediatrics/fullarticle/1852608. Qaraldi: April 20, 2017. Fast food]]

jpfarrell.blogspot.com

James P Farrell. „The Evolution of the Quick Service Restaurant“. A Management Consultant @ Large. Qaraldi: 2008-yil 14-fevral.

kfc.com

„KFC“.

latimes.com

articles.latimes.com

Tami Abdollah. „A strict order for fast food“. Los Angeles Times (2007-yil 10-sentyabr).

livestrong.com

Hellesvig-Gaskell. „Definition of Fast Foods | LIVESTRONG.COM“. LIVESTRONG.COM. Qaraldi: 2016-yil 3-may.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013) "Nutritional challenges and health implications of takeaway and fast food" (en) Nutrition Reviews 71 (5): 310–318 doi:10.1111/nure.12031 ISSN 0029-6643 PMID 23590707 http://researchonline.ljmu.ac.uk/id/eprint/6791/1.

nelp.org

„Super-Sizing public costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill“. National Employment Law Project (2013-yil oktyabr). 2015-yil 5-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 22-may.

nih.gov

ncbi.nlm.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study" (en). Diabetologia 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMID 25303998. PMC 4221538. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221538.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMID 22753305. PMC 3401093. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3401093.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013) "Nutritional challenges and health implications of takeaway and fast food" (en) Nutrition Reviews 71 (5): 310–318 doi:10.1111/nure.12031 ISSN 0029-6643 PMID 23590707 http://researchonline.ljmu.ac.uk/id/eprint/6791/1.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMID 24625145. PMC 3987573. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3987573.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews 14 Suppl 2: 21–8. doi:10.1111/obr.12107. PMID 24102801.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE 9 (7): e103543. doi:10.1371/journal.pone.0103543. PMID 25062277. PMC 4111613. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4111613.
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). "Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements". JAMA Pediatrics 168 (5): 422–426. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. http://jamanetwork.com/journals/jamapediatrics/fullarticle/1852608. Qaraldi: April 20, 2017. Fast food]]
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity 3: 2. doi:10.1186/1479-5868-3-2. PMID 16436207. PMC 1397859. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1397859.
Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. http://ajcn.nutrition.org/content/85/1/201.full.pdf+html. Qaraldi: April 8, 2016. Fast food]]
French, Simone (May 2001). "Environmental Influences on Eating and Physical Activity". Annual Review of Public Health 22: 309–35. doi:10.1146/annurev.publhealth.22.1.309. PMID 11274524.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). "Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls". Journal of Obesity 2012: 597924. doi:10.1155/2012/597924. PMID 22619703. PMC 3352603. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3352603.
A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation.". Appetite 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073.
Purtell, K. M.; Gershoff, E. T. (2014). "Fast Food Consumption and Academic Growth in Late Childhood". Clinical Pediatrics 54 (9): 871–77. doi:10.1177/0009922814561742. PMID 25480321.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant" (en). Obesity Research & Clinical Practice 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

pubmedcentral.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study" (en). Diabetologia 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMID 25303998. PMC 4221538. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221538.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMID 22753305. PMC 3401093. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3401093.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMID 24625145. PMC 3987573. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3987573.
Rehm, Colin D.; Drewnowski, Adam (2014). "A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children". PLOS ONE 9 (7): e103543. doi:10.1371/journal.pone.0103543. PMID 25062277. PMC 4111613. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4111613.
Jeffery, Robert (January 25, 2006). "Are fast food restaurants an environmental risk factor for obesity?". International Journal of Behavioral Nutrition and Physical Activity 3: 2. doi:10.1186/1479-5868-3-2. PMID 16436207. PMC 1397859. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1397859.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). "Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls". Journal of Obesity 2012: 597924. doi:10.1155/2012/597924. PMID 22619703. PMC 3352603. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3352603.

npr.org

National Public Radio. „The Hamburger“. NPR (2002). 2007-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2007-yil 23-noyabr.

nutrition.org

ajcn.nutrition.org

Duffey, Kiyah (January 2007). "Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study". The American Journal of Clinical Nutrition 85 (1): 201–8. doi:10.1093/ajcn/85.1.201. PMID 17209197. http://ajcn.nutrition.org/content/85/1/201.full.pdf+html. Qaraldi: April 8, 2016. Fast food]]

nytimes.com

John Eligon. „Where to Eat? A New Restaurant Genre Offers Manhattan More Choices“. The New York Times (2008-yil 13-yanvar). Qaraldi: 2008-yil 30-dekabr. „Though still a relatively small sector within the nation's $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector's maturity and sustainability nationwide.“.

well.blogs.nytimes.com

Parker-Pope, Tara. „A High Price for Healthy Food“. The New York Times (2007-yil 5-dekabr). Qaraldi: 2014-yil 17-avgust.

parenting.blogs.nytimes.com

Dell’Antonia, KJ. „More Research Suggests Fast-Food Advertising Works on Children“. Motherlode Blog. The New York Times. Qaraldi: 2017-yil 18-aprel.

ourlife.org.uk

„Our Life Policy Research Notes on takeaways – The UK fast-food market“. 2013-yil 14-yanvarda asl nusxadan arxivlangan. Qaraldi: 2012-yil 28-iyul.

restaurant.org

„NRA Pocket Factbook“. National Restaurant Association (2013). 2016-yil 4-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 6-aprel.

reuters.com

blogs.reuters.com

Owens, Christine. „Trying to raise a family on a fast-food salary“. Reuters (2013-yil 29-avgust). 2013-yil 31-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 8-aprel.

reuters.com

Study finds deregulation fuelling obesity epidemic. Reuters. February 2, 2014. Retrieved March 6, 2014.

subway.com

Subway publication. „Official SUBWAY Restaurants Web Site“. Subway Restaurants (2008). Qaraldi: 2009-yil 24-may.
„Subway“.

tacobell.com

„Taco Bell“.

theguardian.com

„Harry Ramsdenʼs famous original fish and chip shop faces closure after losses“. The Guardian. Retrieved January 6, 2018

uconnruddcenter.org

Harris, Jennifer L., Frances Fleming-Milici, Lindsay Phaneuf, Melissa Jensen, Yoon Young Choi, Melissa McCann, Sally Mancini. Fast food advertising: Billions in spending, continued high exposure by youth

upi.com

„Report: Rise in fast-food advertising largely targets Black, Hispanic youths“ (en). UPI. Qaraldi: 2021-yil 17-iyun.

vacationsmadeeasy.com

„World's Largest McDonald's in Orlando, FL“. 2016-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

web.archive.org

„Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet“. coloncancerfoundation.org. 2016-yil 18-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.
Publications. „Red meat and colon cancer – Harvard Health“ (en-US). 2016-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.
National Public Radio. „The Hamburger“. NPR (2002). 2007-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2007-yil 23-noyabr.
„Super-Sizing public costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill“. National Employment Law Project (2013-yil oktyabr). 2015-yil 5-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 22-may.
Maclay, Kathleen. „Fast Food, Poverty Wages: The Public Cost of Low-wage jobs in the Fast Food Industry“. University of California Labor Center (2013-yil 15-oktyabr). 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„NRA Pocket Factbook“. National Restaurant Association (2013). 2016-yil 4-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 6-aprel.
„Commodity Policy and Agricultural Subsidies“. Yale Rudd Center for Food Policy and Obesity (2013-yil 1-yanvar). 2014-yil 28-martda asl nusxadan arxivlangan. Qaraldi: 2014-yil 18-avgust.
Owens, Christine. „Trying to raise a family on a fast-food salary“. Reuters (2013-yil 29-avgust). 2013-yil 31-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 8-aprel.
„Our Life Policy Research Notes on takeaways – The UK fast-food market“. 2013-yil 14-yanvarda asl nusxadan arxivlangan. Qaraldi: 2012-yil 28-iyul.
„World's Largest McDonald's in Orlando, FL“. 2016-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„Wienerwald – Türkiye – Restoranlar“. 2015-yil 23-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„WIENERWALD – Restaurants in Egypt“. 2020-yil 21-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„Yum! Brands“. 2010-yil 8-fevralda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

wienerwald.com.eg

„WIENERWALD – Restaurants in Egypt“. 2020-yil 21-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

wienerwald.com.tr

„Wienerwald – Türkiye – Restoranlar“. 2015-yil 23-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

worldcat.org

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). "Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study" (en). Diabetologia 57 (12): 2485–2491. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMID 25303998. PMC 4221538. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221538.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). "Exporting Diabetes to Asia: The Impact of Western-Style Fast Food". Circulation 126 (2): 163–165. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMID 22753305. PMC 3401093. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3401093.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013) "Nutritional challenges and health implications of takeaway and fast food" (en) Nutrition Reviews 71 (5): 310–318 doi:10.1111/nure.12031 ISSN 0029-6643 PMID 23590707 http://researchonline.ljmu.ac.uk/id/eprint/6791/1.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). "Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence". American Journal of Public Health 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMID 24625145. PMC 3987573. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3987573.
Cameron Allan; Greg J. Bamber; Nils Timo (September 1, 2006). "Fast‐food work: are McJobs satisfying?". Employee Relations 28 (5): 402–420. doi:10.1108/01425450610683627. ISSN 0142-5455.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant" (en). Obesity Research & Clinical Practice 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

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