Fast food (Uzbek Wikipedia)

Rehm, Colin D.; Drewnowski, Adam (2014). „A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children“. PLOS ONE. 9-jild, № 7. e103543-bet. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.

archive.org (Global: 6^th place; Uzbek: 6^th place)

Jakle, John. Fast Food: Roadside Restaurants in the Automobile Age. Johns Hopkins University Press, 1999. ISBN 978-0-8018-6920-4. ; Brueggemann, Walter. Texts Under Negotiation: The Bible and Postmodern Imagination. Fortress Press, 1993. ISBN 978-0-8006-2736-2.
Talwar, Jennifer. Fast Food, Fast Track: Immigrants, Big Business, and the American Dream. Westview Press, 2003. ISBN 978-0-8133-4155-2.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). „Exporting Diabetes to Asia: The Impact of Western-Style Fast Food“. Circulation. 126-jild, № 2. 163–165-bet. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Stambaugh, John E.. The Ancient Roman City. JHU Press, 1988 — 200, 209-bet. ISBN 978-0-8018-3692-3.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). „Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence“. American Journal of Public Health. 104-jild, № 5. 840–846-bet. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Books, 2001. ISBN 978-0-395-97789-7.
Ronald, Adams (September 8, 2008). „Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure“. Business and Society Review. 113-jild, № 3. 301–328-bet. doi:10.1111/j.1467-8594.2008.00322.x.
Smith, Vicki (November 4, 1998). „The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace“. Social Problems. 45-jild, № 4. 411–430-bet. doi:10.2307/3097205. JSTOR 3097205.

bbc.co.uk (Global: 11^th place; Uzbek: 17^th place)

news.bbc.co.uk

BBC. „Eel and pie shop“. BBC (2006-yil 31-avgust). Qaraldi: 2007-yil 24-noyabr.
Alexander, James. „The unlikely origin of fish and chips“. BBC News (2009-yil 18-dekabr). Qaraldi: 2013-yil 16-iyul.
BBC News. „How turkey became a fast food“. BBC (2007-yil 7-fevral). Qaraldi: 2007-yil 23-noyabr.

bbc.co.uk

„The Fast Food Factory“.

berkeley.edu (Global: 621^st place; Uzbek: 707^th place)

laborcenter.berkeley.edu

Maclay, Kathleen. „Fast Food, Poverty Wages: The Public Cost of Low-wage jobs in the Fast Food Industry“. University of California Labor Center (2013-yil 15-oktyabr). 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

bls.gov (Global: 3,091^st place; Uzbek: 1,170^th place)

„BLS.gov: Food and Beverage Serving and Related Workers“ (2015-yil 17-dekabr). Qaraldi: 2016-yil 6-aprel.

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002. ISBN 9780520955066.

burgerking.com (Global: low place; Uzbek: low place)

„Burger King“.

businessinsider.com (Global: 201^st place; Uzbek: 254^th place)

„It's Harder To Get A Job At McDonald's Than It Is To Get Into Harvard“. Business Insider (2011-yil 28-aprel). Qaraldi: 2015-yil 24-may.

cabdirect.org (Global: low place; Uzbek: low place)

Singer, P. Animal liberation, 1975. ISBN 978-0-394-40096-9.

coloncancerfoundation.org (Global: low place; Uzbek: low place)

„Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet“. coloncancerfoundation.org. 2016-yil 18-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.

doi.org (Global: 2^nd place; Uzbek: 4^th place)

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). „Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study“. Diabetologia (inglizcha). 57-jild, № 12. 2485–2491-bet. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). „Exporting Diabetes to Asia: The Impact of Western-Style Fast Food“. Circulation. 126-jild, № 2. 163–165-bet. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Laudan, Rachel (2001). „A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food“. Gastronomica: The Journal of Critical Food Studies. 1-jild. 36–44-bet. doi:10.1525/gfc.2001.1.1.36.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). „Nutritional challenges and health implications of takeaway and fast food“. Nutrition Reviews (inglizcha). 71-jild, № 5. 310–318-bet. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. 2023-11-20da asl nusxadan arxivlandi. Qaraldi: 2022-08-03. {{cite magazine}}: Andozada hech qanday qiymat berilmagan (boʻsh) nomaʼlum parametr mavjud: |seperator= (yordam)
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). „Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence“. American Journal of Public Health. 104-jild, № 5. 840–846-bet. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). „Ultra-processed products are becoming dominant in the global food system“. Obesity Reviews. 14 Suppl 2-jild. 21–8-bet. doi:10.1111/obr.12107. PMID 24102801.
Rehm, Colin D.; Drewnowski, Adam (2014). „A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children“. PLOS ONE. 9-jild, № 7. e103543-bet. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Cameron Allan; Greg J. Bamber; Nils Timo (September 1, 2006). „Fast‐food work: are McJobs satisfying?“. Employee Relations. 28-jild, № 5. 402–420-bet. doi:10.1108/01425450610683627. ISSN 0142-5455.
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). „Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements“. JAMA Pediatrics. 168-jild, № 5. 422–426-bet. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. Qaraldi: April 20, 2017.
Jeffery, Robert (January 25, 2006). „Are fast food restaurants an environmental risk factor for obesity?“. International Journal of Behavioral Nutrition and Physical Activity. 3-jild. 2-bet. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Ronald, Adams (September 8, 2008). „Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure“. Business and Society Review. 113-jild, № 3. 301–328-bet. doi:10.1111/j.1467-8594.2008.00322.x.
Smith, Vicki (November 4, 1998). „The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace“. Social Problems. 45-jild, № 4. 411–430-bet. doi:10.2307/3097205. JSTOR 3097205.
Duffey, Kiyah (January 2007). „Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study“. The American Journal of Clinical Nutrition. 85-jild, № 1. 201–8-bet. doi:10.1093/ajcn/85.1.201. PMID 17209197. Qaraldi: April 8, 2016.
French, Simone (May 2001). „Environmental Influences on Eating and Physical Activity“. Annual Review of Public Health. 22-jild. 309–35-bet. doi:10.1146/annurev.publhealth.22.1.309. PMID 11274524.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). „Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls“. Journal of Obesity. 2012-jild. 597924-bet. doi:10.1155/2012/597924. PMC 3352603. PMID 22619703.
A. Washi, Sidiga; Maha B. Ageib (2010). „Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah“. Nutrition Research. 30-jild, № 8. 527–34-bet. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). „Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation“. Appetite. 109-jild. 100–107-bet. doi:10.1016/j.appet.2016.11.016. PMID 27864073.{{cite magazine}}: CS1 maint: multiple names: authors list ()
Purtell, K. M.; Gershoff, E. T. (2014). „Fast Food Consumption and Academic Growth in Late Childhood“. Clinical Pediatrics. 54-jild, № 9. 871–77-bet. doi:10.1177/0009922814561742. PMID 25480321.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). „Obesity and the effects of choice at a fast food restaurant“. Obesity Research & Clinical Practice (inglizcha). 2-jild, № 2. 111–117-bet. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

eapplicants.com (Global: low place; Uzbek: low place)

„Fast Food Job Applications“.

ed.gov (Global: 318^th place; Uzbek: 877^th place)

files.eric.ed.gov

James F. Sallis, Karen Glanz. „The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood“. The Future of Children Volume 16, Number 1, Spring 2006 pp. 89-108 | 10.1353/foc.2006.0009.

eurekalert.org (Global: 3,950^th place; Uzbek: 3,574^th place)

„The link between fast food and depression has been confirmed“ (en). EurekAlert!. 2018-yil 23-aprelda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

fastfoodmarketing.org (Global: low place; Uzbek: low place)

University. „Fast Food FACTS — Fast Food Facts in Brief“. www.fastfoodmarketing.org. 2017-yil 12-mayda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

federationoffishfriers.co.uk (Global: low place; Uzbek: low place)

„Federation of Fish Friers – Serving the Fish and Chips Industry – History“. 2012-yil 18-dekabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

franchisehelp.com (Global: low place; Uzbek: low place)

„Fast Food Industry Analysis 2018 – Cost & Trends“. franchisehelp.com. Franchise Help (2018). Qaraldi: 2019-yil 16-iyul.
„Fast Food Industry Analysis 2015 – Cost & Trends“. Qaraldi: 2015-yil 24-may.

globenewswire.com (Global: 2,858^th place; Uzbek: 2,857^th place)

„Quick Service Restaurants (QSR) Market Worth USD 577.71 Billion by 2028 at 3.65% CAGR – Report by Market Research Future (MRFR)“. GlobeNewswire (2021-yil 18-avgust). Qaraldi: 2021-yil 26-avgust.

health.harvard.edu (Global: 7,776^th place; Uzbek: low place)

Publications. „Red meat and colon cancer – Harvard Health“ (en-US). 2016-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.

healthline.com (Global: 6,150^th place; Uzbek: 1,596^th place)

Pietrangelo. „13 Effects of Fast Food on the Body“. Healthline. Qaraldi: 2016-yil 20-mart.

jamanetwork.com (Global: 3,157^th place; Uzbek: 4,572^nd place)

Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). „Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements“. JAMA Pediatrics. 168-jild, № 5. 422–426-bet. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. Qaraldi: April 20, 2017.

jpfarrell.blogspot.com (Global: low place; Uzbek: low place)

James P Farrell. „The Evolution of the Quick Service Restaurant“. A Management Consultant @ Large. Qaraldi: 2008-yil 14-fevral.

jstor.org (Global: 23^rd place; Uzbek: 79^th place)

Freeman, Andrea (December 6, 2007). „Fast Food: Oppression through Poor Nutrition“. California Law Review. 95-jild, № 6. 2221–2259-bet. JSTOR 20439143.
Smith, Vicki (November 4, 1998). „The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace“. Social Problems. 45-jild, № 4. 411–430-bet. doi:10.2307/3097205. JSTOR 3097205.

kfc.com (Global: low place; Uzbek: low place)

„KFC“. 2011-yil 24-fevralda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

latimes.com (Global: 32^nd place; Uzbek: 96^th place)

articles.latimes.com

Tami Abdollah. „A strict order for fast food“. Los Angeles Times (2007-yil 10-sentyabr).

livestrong.com (Global: low place; Uzbek: low place)

Hellesvig-Gaskell. „Definition of Fast Foods | LIVESTRONG.COM“. LIVESTRONG.COM. 2022-yil 2-martda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

ljmu.ac.uk (Global: low place; Uzbek: low place)

researchonline.ljmu.ac.uk

Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). „Nutritional challenges and health implications of takeaway and fast food“. Nutrition Reviews (inglizcha). 71-jild, № 5. 310–318-bet. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. 2023-11-20da asl nusxadan arxivlandi. Qaraldi: 2022-08-03. {{cite magazine}}: Andozada hech qanday qiymat berilmagan (boʻsh) nomaʼlum parametr mavjud: |seperator= (yordam)

nelp.org (Global: low place; Uzbek: low place)

„Super-Sizing public costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill“. National Employment Law Project (2013-yil oktyabr). 2015-yil 5-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 22-may.

nih.gov (Global: 5^th place; Uzbek: 7^th place)

pubmed.ncbi.nlm.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). „Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study“. Diabetologia (inglizcha). 57-jild, № 12. 2485–2491-bet. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). „Exporting Diabetes to Asia: The Impact of Western-Style Fast Food“. Circulation. 126-jild, № 2. 163–165-bet. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). „Nutritional challenges and health implications of takeaway and fast food“. Nutrition Reviews (inglizcha). 71-jild, № 5. 310–318-bet. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. 2023-11-20da asl nusxadan arxivlandi. Qaraldi: 2022-08-03. {{cite magazine}}: Andozada hech qanday qiymat berilmagan (boʻsh) nomaʼlum parametr mavjud: |seperator= (yordam)
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). „Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence“. American Journal of Public Health. 104-jild, № 5. 840–846-bet. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). „Ultra-processed products are becoming dominant in the global food system“. Obesity Reviews. 14 Suppl 2-jild. 21–8-bet. doi:10.1111/obr.12107. PMID 24102801.
Rehm, Colin D.; Drewnowski, Adam (2014). „A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children“. PLOS ONE. 9-jild, № 7. e103543-bet. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (May 2014). „Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements“. JAMA Pediatrics. 168-jild, № 5. 422–426-bet. doi:10.1001/jamapediatrics.2014.140. PMID 24686476. Qaraldi: April 20, 2017.
Jeffery, Robert (January 25, 2006). „Are fast food restaurants an environmental risk factor for obesity?“. International Journal of Behavioral Nutrition and Physical Activity. 3-jild. 2-bet. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Duffey, Kiyah (January 2007). „Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study“. The American Journal of Clinical Nutrition. 85-jild, № 1. 201–8-bet. doi:10.1093/ajcn/85.1.201. PMID 17209197. Qaraldi: April 8, 2016.
French, Simone (May 2001). „Environmental Influences on Eating and Physical Activity“. Annual Review of Public Health. 22-jild. 309–35-bet. doi:10.1146/annurev.publhealth.22.1.309. PMID 11274524.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). „Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls“. Journal of Obesity. 2012-jild. 597924-bet. doi:10.1155/2012/597924. PMC 3352603. PMID 22619703.
A. Washi, Sidiga; Maha B. Ageib (2010). „Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah“. Nutrition Research. 30-jild, № 8. 527–34-bet. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). „Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation“. Appetite. 109-jild. 100–107-bet. doi:10.1016/j.appet.2016.11.016. PMID 27864073.{{cite magazine}}: CS1 maint: multiple names: authors list ()
Purtell, K. M.; Gershoff, E. T. (2014). „Fast Food Consumption and Academic Growth in Late Childhood“. Clinical Pediatrics. 54-jild, № 9. 871–77-bet. doi:10.1177/0009922814561742. PMID 25480321.
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). „Obesity and the effects of choice at a fast food restaurant“. Obesity Research & Clinical Practice (inglizcha). 2-jild, № 2. 111–117-bet. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.

ncbi.nlm.nih.gov

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). „Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study“. Diabetologia (inglizcha). 57-jild, № 12. 2485–2491-bet. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). „Exporting Diabetes to Asia: The Impact of Western-Style Fast Food“. Circulation. 126-jild, № 2. 163–165-bet. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). „Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence“. American Journal of Public Health. 104-jild, № 5. 840–846-bet. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
Rehm, Colin D.; Drewnowski, Adam (2014). „A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children“. PLOS ONE. 9-jild, № 7. e103543-bet. Bibcode:2014PLoSO...9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
Jeffery, Robert (January 25, 2006). „Are fast food restaurants an environmental risk factor for obesity?“. International Journal of Behavioral Nutrition and Physical Activity. 3-jild. 2-bet. doi:10.1186/1479-5868-3-2. PMC 1397859. PMID 16436207.
Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). „Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls“. Journal of Obesity. 2012-jild. 597924-bet. doi:10.1155/2012/597924. PMC 3352603. PMID 22619703.

npr.org (Global: 114^th place; Uzbek: 251^st place)

National Public Radio. „The Hamburger“. NPR (2002). 2007-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2007-yil 23-noyabr.

nutrition.org (Global: 9,827^th place; Uzbek: 8,517^th place)

ajcn.nutrition.org

Duffey, Kiyah (January 2007). „Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study“. The American Journal of Clinical Nutrition. 85-jild, № 1. 201–8-bet. doi:10.1093/ajcn/85.1.201. PMID 17209197. Qaraldi: April 8, 2016.

nytimes.com (Global: 7^th place; Uzbek: 22^nd place)

nytimes.com

John Eligon. „Where to Eat? A New Restaurant Genre Offers Manhattan More Choices“. The New York Times (2008-yil 13-yanvar). Qaraldi: 2008-yil 30-dekabr. „Though still a relatively small sector within the nation's $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector's maturity and sustainability nationwide.“.

well.blogs.nytimes.com

Parker-Pope, Tara. „A High Price for Healthy Food“. The New York Times (2007-yil 5-dekabr). Qaraldi: 2014-yil 17-avgust.

parenting.blogs.nytimes.com

Dell’Antonia, KJ. „More Research Suggests Fast-Food Advertising Works on Children“. Motherlode Blog. The New York Times. Qaraldi: 2017-yil 18-aprel.

ourlife.org.uk (Global: low place; Uzbek: low place)

„Our Life Policy Research Notes on takeaways – The UK fast-food market“. 2013-yil 14-yanvarda asl nusxadan arxivlangan. Qaraldi: 2012-yil 28-iyul.

restaurant.org (Global: low place; Uzbek: low place)

„NRA Pocket Factbook“. National Restaurant Association (2013). 2016-yil 4-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 6-aprel.

reuters.com (Global: 38^th place; Uzbek: 55^th place)

blogs.reuters.com

Owens, Christine. „Trying to raise a family on a fast-food salary“. Reuters (2013-yil 29-avgust). 2013-yil 31-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 8-aprel.

reuters.com

Study finds deregulation fuelling obesity epidemic. Reuters. February 2, 2014. Retrieved March 6, 2014.

subway.com (Global: low place; Uzbek: low place)

Subway publication. „Official SUBWAY Restaurants Web Site“. Subway Restaurants (2008). Qaraldi: 2009-yil 24-may.
„Subway“.

tacobell.com (Global: low place; Uzbek: low place)

„Taco Bell“.

theguardian.com (Global: 16^th place; Uzbek: 33^rd place)

„Harry Ramsdenʼs famous original fish and chip shop faces closure after losses“. The Guardian. Retrieved January 6, 2018

uconnruddcenter.org (Global: low place; Uzbek: low place)

Harris, Jennifer L., Frances Fleming-Milici, Lindsay Phaneuf, Melissa Jensen, Yoon Young Choi, Melissa McCann, Sally Mancini. Fast food advertising: Billions in spending, continued high exposure by youth

upi.com (Global: 377^th place; Uzbek: 598^th place)

„Report: Rise in fast-food advertising largely targets Black, Hispanic youths“ (en). UPI. Qaraldi: 2021-yil 17-iyun.

vacationsmadeeasy.com (Global: low place; Uzbek: low place)

„World's Largest McDonald's in Orlando, FL“. 2016-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

web.archive.org (Global: 1^st place; Uzbek: 1^st place)

Hellesvig-Gaskell. „Definition of Fast Foods | LIVESTRONG.COM“. LIVESTRONG.COM. 2022-yil 2-martda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„The link between fast food and depression has been confirmed“ (en). EurekAlert!. 2018-yil 23-aprelda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet“. coloncancerfoundation.org. 2016-yil 18-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.
Publications. „Red meat and colon cancer – Harvard Health“ (en-US). 2016-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). „Nutritional challenges and health implications of takeaway and fast food“. Nutrition Reviews (inglizcha). 71-jild, № 5. 310–318-bet. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. 2023-11-20da asl nusxadan arxivlandi. Qaraldi: 2022-08-03. {{cite magazine}}: Andozada hech qanday qiymat berilmagan (boʻsh) nomaʼlum parametr mavjud: |seperator= (yordam)
National Public Radio. „The Hamburger“. NPR (2002). 2007-yil 22-dekabrda asl nusxadan arxivlangan. Qaraldi: 2007-yil 23-noyabr.
„Super-Sizing public costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill“. National Employment Law Project (2013-yil oktyabr). 2015-yil 5-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 22-may.
Maclay, Kathleen. „Fast Food, Poverty Wages: The Public Cost of Low-wage jobs in the Fast Food Industry“. University of California Labor Center (2013-yil 15-oktyabr). 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„Federation of Fish Friers – Serving the Fish and Chips Industry – History“. 2012-yil 18-dekabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„NRA Pocket Factbook“. National Restaurant Association (2013). 2016-yil 4-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 6-aprel.
„Commodity Policy and Agricultural Subsidies“. Yale Rudd Center for Food Policy and Obesity (2013-yil 1-yanvar). 2014-yil 28-martda asl nusxadan arxivlangan. Qaraldi: 2014-yil 18-avgust.
University. „Fast Food FACTS — Fast Food Facts in Brief“. www.fastfoodmarketing.org. 2017-yil 12-mayda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
Owens, Christine. „Trying to raise a family on a fast-food salary“. Reuters (2013-yil 29-avgust). 2013-yil 31-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 8-aprel.
„Our Life Policy Research Notes on takeaways – The UK fast-food market“. 2013-yil 14-yanvarda asl nusxadan arxivlangan. Qaraldi: 2012-yil 28-iyul.
„World's Largest McDonald's in Orlando, FL“. 2016-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„KFC“. 2011-yil 24-fevralda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.
„Wienerwald – Türkiye – Restoranlar“. 2015-yil 23-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„WIENERWALD – Restaurants in Egypt“. 2020-yil 21-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.
„Yum! Brands“. 2010-yil 8-fevralda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

wienerwald.com.eg (Global: low place; Uzbek: low place)

„WIENERWALD – Restaurants in Egypt“. 2020-yil 21-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

wienerwald.com.tr (Global: low place; Uzbek: low place)

„Wienerwald – Türkiye – Restoranlar“. 2015-yil 23-mayda asl nusxadan arxivlangan. Qaraldi: 2015-yil 24-may.

worldcat.org (Global: 4^th place; Uzbek: 12^th place)

Bao, Wei; Tobias, Deirdre K.; Olsen, Sjurdur F.; Zhang, Cuilin (December 1, 2014). „Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study“. Diabetologia (inglizcha). 57-jild, № 12. 2485–2491-bet. doi:10.1007/s00125-014-3382-x. ISSN 1432-0428. PMC 4221538. PMID 25303998.
Pan, An; Malik, Vasanti; Hu, Frank B. (July 10, 2012). „Exporting Diabetes to Asia: The Impact of Western-Style Fast Food“. Circulation. 126-jild, № 2. 163–165-bet. doi:10.1161/CIRCULATIONAHA.112.115923. ISSN 0009-7322. PMC 3401093. PMID 22753305.
Jaworowska, Agnieszka; Blackham, Toni; Davies, Ian G.; Stevenson, Leonard (May 1, 2013). „Nutritional challenges and health implications of takeaway and fast food“. Nutrition Reviews (inglizcha). 71-jild, № 5. 310–318-bet. doi:10.1111/nure.12031. ISSN 0029-6643. PMID 23590707. 2023-11-20da asl nusxadan arxivlandi. Qaraldi: 2022-08-03. {{cite magazine}}: Andozada hech qanday qiymat berilmagan (boʻsh) nomaʼlum parametr mavjud: |seperator= (yordam)
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). „Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence“. American Journal of Public Health. 104-jild, № 5. 840–846-bet. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
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yaleruddcenter.org (Global: low place; Uzbek: low place)

„Commodity Policy and Agricultural Subsidies“. Yale Rudd Center for Food Policy and Obesity (2013-yil 1-yanvar). 2014-yil 28-martda asl nusxadan arxivlangan. Qaraldi: 2014-yil 18-avgust.

yum.com (Global: low place; Uzbek: low place)

„Yum! Brands“. 2010-yil 8-fevralda asl nusxadan arxivlangan. Qaraldi: 2022-yil 3-avgust.

Fast food (Uzbek Wikipedia)

abc.net.au (Global: 120th place; Uzbek: 300th place)

adsabs.harvard.edu (Global: 14th place; Uzbek: 73rd place)

ui.adsabs.harvard.edu

archive.org (Global: 6th place; Uzbek: 6th place)

bbc.co.uk (Global: 11th place; Uzbek: 17th place)

news.bbc.co.uk

bbc.co.uk

berkeley.edu (Global: 621st place; Uzbek: 707th place)

laborcenter.berkeley.edu

bls.gov (Global: 3,091st place; Uzbek: 1,170th place)

books.google.com (Global: 3rd place; Uzbek: 5th place)

burgerking.com (Global: low place; Uzbek: low place)

businessinsider.com (Global: 201st place; Uzbek: 254th place)

cabdirect.org (Global: low place; Uzbek: low place)

coloncancerfoundation.org (Global: low place; Uzbek: low place)

doi.org (Global: 2nd place; Uzbek: 4th place)

eapplicants.com (Global: low place; Uzbek: low place)

ed.gov (Global: 318th place; Uzbek: 877th place)

files.eric.ed.gov

eurekalert.org (Global: 3,950th place; Uzbek: 3,574th place)

fastfoodmarketing.org (Global: low place; Uzbek: low place)

federationoffishfriers.co.uk (Global: low place; Uzbek: low place)

franchisehelp.com (Global: low place; Uzbek: low place)

globenewswire.com (Global: 2,858th place; Uzbek: 2,857th place)

health.harvard.edu (Global: 7,776th place; Uzbek: low place)

healthline.com (Global: 6,150th place; Uzbek: 1,596th place)

jamanetwork.com (Global: 3,157th place; Uzbek: 4,572nd place)

jpfarrell.blogspot.com (Global: low place; Uzbek: low place)

jstor.org (Global: 23rd place; Uzbek: 79th place)

kfc.com (Global: low place; Uzbek: low place)

latimes.com (Global: 32nd place; Uzbek: 96th place)

articles.latimes.com

livestrong.com (Global: low place; Uzbek: low place)

ljmu.ac.uk (Global: low place; Uzbek: low place)

researchonline.ljmu.ac.uk

nelp.org (Global: low place; Uzbek: low place)

nih.gov (Global: 5th place; Uzbek: 7th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

npr.org (Global: 114th place; Uzbek: 251st place)

nutrition.org (Global: 9,827th place; Uzbek: 8,517th place)

ajcn.nutrition.org

nytimes.com (Global: 7th place; Uzbek: 22nd place)

nytimes.com

well.blogs.nytimes.com

parenting.blogs.nytimes.com

ourlife.org.uk (Global: low place; Uzbek: low place)

restaurant.org (Global: low place; Uzbek: low place)

reuters.com (Global: 38th place; Uzbek: 55th place)

blogs.reuters.com

reuters.com

subway.com (Global: low place; Uzbek: low place)

tacobell.com (Global: low place; Uzbek: low place)

theguardian.com (Global: 16th place; Uzbek: 33rd place)

uconnruddcenter.org (Global: low place; Uzbek: low place)

upi.com (Global: 377th place; Uzbek: 598th place)

vacationsmadeeasy.com (Global: low place; Uzbek: low place)

web.archive.org (Global: 1st place; Uzbek: 1st place)

wienerwald.com.eg (Global: low place; Uzbek: low place)

wienerwald.com.tr (Global: low place; Uzbek: low place)

worldcat.org (Global: 4th place; Uzbek: 12th place)

yaleruddcenter.org (Global: low place; Uzbek: low place)

yum.com (Global: low place; Uzbek: low place)

abc.net.au (Global: 120^th place; Uzbek: 300^th place)

adsabs.harvard.edu (Global: 14^th place; Uzbek: 73^rd place)

archive.org (Global: 6^th place; Uzbek: 6^th place)

bbc.co.uk (Global: 11^th place; Uzbek: 17^th place)

berkeley.edu (Global: 621^st place; Uzbek: 707^th place)

bls.gov (Global: 3,091^st place; Uzbek: 1,170^th place)

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

businessinsider.com (Global: 201^st place; Uzbek: 254^th place)

doi.org (Global: 2^nd place; Uzbek: 4^th place)

ed.gov (Global: 318^th place; Uzbek: 877^th place)

eurekalert.org (Global: 3,950^th place; Uzbek: 3,574^th place)

globenewswire.com (Global: 2,858^th place; Uzbek: 2,857^th place)

health.harvard.edu (Global: 7,776^th place; Uzbek: low place)

healthline.com (Global: 6,150^th place; Uzbek: 1,596^th place)

jamanetwork.com (Global: 3,157^th place; Uzbek: 4,572^nd place)

jstor.org (Global: 23^rd place; Uzbek: 79^th place)

latimes.com (Global: 32^nd place; Uzbek: 96^th place)

nih.gov (Global: 5^th place; Uzbek: 7^th place)

npr.org (Global: 114^th place; Uzbek: 251^st place)

nutrition.org (Global: 9,827^th place; Uzbek: 8,517^th place)

nytimes.com (Global: 7^th place; Uzbek: 22^nd place)

reuters.com (Global: 38^th place; Uzbek: 55^th place)

theguardian.com (Global: 16^th place; Uzbek: 33^rd place)

upi.com (Global: 377^th place; Uzbek: 598^th place)

web.archive.org (Global: 1^st place; Uzbek: 1^st place)

worldcat.org (Global: 4^th place; Uzbek: 12^th place)