Garcinia indica (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garcinia indica" in Uzbek language version.

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88^th place

560^th place

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2,012^th place

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books.google.com

Ron Herbst. The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series, 2015. ISBN 978-1-4380-7621-8.
K. V. Peter (Editor). Handbook of Herbs and Spices. Elsevier, 17 August 2001 — 207–213 bet. ISBN 978-1-85573-645-0.
Kanes K. Rajah. Fats in Food Technology. CRC Press, 2002 — 167 bet. ISBN 978-0-8493-9784-4.

Ved, D.; Saha, D.; Ravikumar, K.; Haridasan, K. (2015). „Garcinia indica“. IUCN Red List of Threatened Species. 2015: e.T50126592A50131340. doi:10.2305/IUCN.UK.2015-2.RLTS.T50126592A50131340.en. Retrieved 19 November 2021.
Asinelli, M.E.C.; de Souza, M.C.; Mourao, K.S.M. (2011). „Fruit ontogeny of Garcinia gardneriana (Planch. & Triana) Zappi (Clusiaceae)“. Acta Botanica Brasilica. 25-jild, № 43–52. 43–52-bet. doi:10.1590/S0102-33062011000100007.

Ved, D.; Saha, D.; Ravikumar, K.; Haridasan, K. (2015). „Garcinia indica“. IUCN Red List of Threatened Species. 2015: e.T50126592A50131340. doi:10.2305/IUCN.UK.2015-2.RLTS.T50126592A50131340.en. Retrieved 19 November 2021.

Asinelli, M.E.C.; de Souza, M.C.; Mourao, K.S.M. (2011). „Fruit ontogeny of Garcinia gardneriana (Planch. & Triana) Zappi (Clusiaceae)“. Acta Botanica Brasilica. 25-jild, № 43–52. 43–52-bet. doi:10.1590/S0102-33062011000100007.

Atha, Mohammad; Nasir, Syed Mahmood (January 2005). „Taxonomic perspective of plant species yielding vegetable oils used in cosmetics and skin care products“. African Journal of Biotechnology. 4-jild, № 1. 36–44-bet. ISSN 1684-5315.