Goji (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goji" in Uzbek language version.

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archive.org

bbc.com

books.google.com

cbc.ca

chinadaily.com.cn

doi.org

  • Isabelle, M.; Lee, B.L.; Lim, M.T.; Koh, W.-P.; Huang, D.; Ong, C.N. (2010). „Antioxidant activity and profiles of common vegetables in Singapore“. Food Chemistry. 120-jild, № 4. 993–1003-bet. doi:10.1016/j.foodchem.2009.11.038.
  • Dong, J.; Lu, D.; Wang, Y. (2009). „Analysis of flavonoids from leaves of cultivated Lycium barbarum L.“. Plant Foods for Human Nutrition. 64-jild, № 3. 199–204-bet. doi:10.1007/s11130-009-0128-x. PMID 19655256.

edqm.eu

fda.gov

food.gov.uk

gojitrees.com

itis.gov

  • „Lycium L.“. Interagency Taxonomic Information System (2011). Qaraldi: 2020-yil 14-oktyabr.

mlmwatch.org

newhope.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.
  • Dong, J.; Lu, D.; Wang, Y. (2009). „Analysis of flavonoids from leaves of cultivated Lycium barbarum L.“. Plant Foods for Human Nutrition. 64-jild, № 3. 199–204-bet. doi:10.1007/s11130-009-0128-x. PMID 19655256.

ncbi.nlm.nih.gov

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.

nlm.nih.gov

  • „Lycium“. MedlinePlus. National Library of Medicine, US National Institutes of Health (2021-yil 2-iyul). Qaraldi: 2022-yil 26-yanvar.

nutraceuticalsworld.com

people.cn

en.people.cn

translate.google.com

  • [1] Xinhua News Agency, Opening ceremonies of Ningxia wolfberry festival, 3 August 2005.

usda.gov

plants.usda.gov

web.archive.org

worldcat.org

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.