Goji (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goji" in Uzbek language version.

Last modified:

Ref.Un. Ref.Website
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752nd place
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archive.org (Global: 6th place; Uzbek: 6th place)

bbc.com (Global: 26th place; Uzbek: 34th place)

books.google.com (Global: 3rd place; Uzbek: 5th place)

cbc.ca (Global: 110th place; Uzbek: 238th place)

chinadaily.com.cn (Global: 752nd place; Uzbek: 801st place)

doi.org (Global: 2nd place; Uzbek: 4th place)

  • Isabelle, M.; Lee, B.L.; Lim, M.T.; Koh, W.-P.; Huang, D.; Ong, C.N. (2010). „Antioxidant activity and profiles of common vegetables in Singapore“. Food Chemistry. 120-jild, № 4. 993–1003-bet. doi:10.1016/j.foodchem.2009.11.038.
  • Dong, J.; Lu, D.; Wang, Y. (2009). „Analysis of flavonoids from leaves of cultivated Lycium barbarum L.“. Plant Foods for Human Nutrition. 64-jild, № 3. 199–204-bet. doi:10.1007/s11130-009-0128-x. PMID 19655256.

edqm.eu (Global: low place; Uzbek: low place)

fda.gov (Global: 470th place; Uzbek: 537th place)

food.gov.uk (Global: 8,191st place; Uzbek: 6,248th place)

gojitrees.com (Global: low place; Uzbek: low place)

itis.gov (Global: 241st place; Uzbek: 82nd place)

  • „Lycium L.“. Interagency Taxonomic Information System (2011). Qaraldi: 2020-yil 14-oktyabr.

mlmwatch.org (Global: low place; Uzbek: low place)

newhope.com (Global: low place; Uzbek: 8,726th place)

nih.gov (Global: 5th place; Uzbek: 7th place)

pubmed.ncbi.nlm.nih.gov

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.
  • Dong, J.; Lu, D.; Wang, Y. (2009). „Analysis of flavonoids from leaves of cultivated Lycium barbarum L.“. Plant Foods for Human Nutrition. 64-jild, № 3. 199–204-bet. doi:10.1007/s11130-009-0128-x. PMID 19655256.

ncbi.nlm.nih.gov

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.

nlm.nih.gov

  • „Lycium“. MedlinePlus. National Library of Medicine, US National Institutes of Health (2021-yil 2-iyul). Qaraldi: 2022-yil 26-yanvar.

nutraceuticalsworld.com (Global: low place; Uzbek: low place)

people.cn (Global: 5,688th place; Uzbek: 5,932nd place)

en.people.cn

translate.google.com (Global: 1,444th place; Uzbek: 1,335th place)

  • Xinhua News Agency, Opening ceremonies of Ningxia wolfberry festival, 3 August 2005.

usda.gov (Global: 512th place; Uzbek: 873rd place)

plants.usda.gov

web.archive.org (Global: 1st place; Uzbek: 1st place)

worldcat.org (Global: 4th place; Uzbek: 12th place)

  • Lee, HW; Kim, YH; Kim, YH; Lee, GH; Lee, MY (2014). „Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis“. International Journal of Clinical and Experimental Medicine. 7-jild, № 8. 2053–9-bet. ISSN 1940-5901. PMC 4161546. PMID 25232386.