Kale (karam navi) (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kale (karam navi)" in Uzbek language version.

refsWebsite

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9web.archive.org

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7books.google.com

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7doi.org

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6nih.gov

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3archive.org

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2uvm.edu

6,270^th place

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1etymonline.com

287^th place

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1smithsonianmag.com

503^rd place

570^th place

1gastropod.com

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1express.co.uk

402^nd place

1,614^th place

1nww2m.com

low place

1cornell.edu

332^nd place

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1myfolia.com

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1garden.eco

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1telegraph.co.uk

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98^th place

1worldcat.org

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1washingtonpost.com

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120^th place

1europeantraveler.net

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1sbs.com.au

990^th place

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1chron.com

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841^st place

archive.org

Watson, Benjamin. Taylor's Guide to Heirloom Vegetables. Boston: Houghton Mifflin, 1996 — 200-bet. ISBN 978-0-395-70818-7. „kale frost.“
Houghton, C. A.; Fassett, R. G.; Coombes, J. S. (2013). "Sulforaphane: Translational research from laboratory bench to clinic". Nutrition Reviews 71 (11): 709–26. doi:10.1111/nure.12060. PMID 24147970. https://archive.org/details/sim_nutrition-reviews_2013-11_71_11/page/709.
Wise, V.. The Gardeners' Community Cookbook. Workman Pub., 1999 — 276-bet. ISBN 978-0-7611-1772-8. Qaraldi: 2017-yil 2-aprel.

books.google.com

Tomar, BS. VK Science – Biology. FK Publications — 149-bet. ISBN 978-81-88597-06-2.
Derek B. Munro Vegetables of Canada Google Booksda
Larkcom, Joy. The Organic Salad Garden. frances lincoln ltd, 1 June 2003 — 30–32-bet. ISBN 978-0-7112-2204-5. Qaraldi: 2012-yil 30-avgust.
Harvard Student Agencies, Inc.. Let's Go Paris, Amsterdam & Brussels: The Student Travel Guide, Let's go travel guide. Avalon Travel Publishing, 2013 — 503-bet. ISBN 978-1-61237-028-6. Qaraldi: 2017-yil 2-aprel. ^{[sayt ishlamaydi]}
Gray, R.. The River Cafe Cookbook. Ebury Publishing, 2013 — pt80-bet. ISBN 978-1-4464-6035-1. Qaraldi: 2017-yil 2-aprel.
The Illustrated Cook's Book of Ingredients, The Illustrated Cook's Book of Ingredients. DK Publishing, 2010 — 193-bet. ISBN 978-0-7566-7673-5. Qaraldi: 2017-yil 2-aprel.
Rogers, N.. Halloween: From Pagan Ritual to Party Night. Oxford University Press, 2003 — 47-bet. ISBN 978-0-19-516896-9. Qaraldi: 2017-yil 2-aprel.

chron.com

blog.chron.com

„THE LAZY GARDENER 'Off one's kail' you'll be if you eat these winter beauties“ (2009-yil 4-dekabr). 2017-yil 27-avgustda asl nusxadan arxivlangan. Qaraldi: 2017-yil 3-iyun.

cornell.edu

gardening.cornell.edu

„Growing guide for kale“. Cornell University, Ithaca, NY (2006). 2016-yil 4-noyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 7-noyabr.

doi.org

dx.doi.org

"Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects". J Agric Food Chem 63 (Oct 28): 9677–82. 2015. doi:10.1021/acs.jafc.5b03691. PMID 26477753.
"Variation of glucosinolates in vegetable crops of Brassica oleracea". J Agric Food Chem 47 (4): 1541–8. 1999. doi:10.1021/jf980985s. PMID 10564014.
Houghton, C. A.; Fassett, R. G.; Coombes, J. S. (2013). "Sulforaphane: Translational research from laboratory bench to clinic". Nutrition Reviews 71 (11): 709–26. doi:10.1111/nure.12060. PMID 24147970. https://archive.org/details/sim_nutrition-reviews_2013-11_71_11/page/709.
Nugrahedi, P. Y.; Verkerk, R; Widianarko, B; Dekker, M (2015). "A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: A review". Critical Reviews in Food Science and Nutrition 55 (6): 823–38. doi:10.1080/10408398.2012.688076. PMID 24915330.
Armesto, Jorge; Gómez-Limia, Lucía; Carballo, Javier; Martínez, Sidonia (23 July 2018). "Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition 70 (2): 136–149. doi:10.1080/09637486.2018.1482530. ISSN 0963-7486. PMID 30037287.
Korus, Anna; Lisiewska, Zofia (2011). "Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves". Food Chemistry 129 (1): 149–154. doi:10.1016/j.foodchem.2011.04.048.
Zietz, Michaela; Weckmüller, Annika; Schmidt, Susanne; Rohn, Sascha; Schreiner, Monika; Krumbein, A; Kroh, Lothar W (2010). "Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)". Journal of Agricultural and Food Chemistry 58 (4): 2123–2130. doi:10.1021/jf9033909. PMID 20095605.

etymonline.com

„Kale“. Online Etymology Dictionary, Douglas Harper (2016). 2016-yil 11-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.

europeantraveler.net

„Bremen's unique tradition | European Traveler“. europeantraveler.net. 2022-yil 28-martda asl nusxadan arxivlangan. Qaraldi: 2020-yil 24-fevral.

express.co.uk

Titchmarsh, Alan. „Land army: Alan Titchmarsh on how gardening became essential for survival during wartime“. The Express (2015-yil 3-may). Qaraldi: 2017-yil 5-avgust.

garden.eco

„Is Ornamental Kale Edible? Yes, But Not That Tasty“ (en-US). Garden.eco (2017-yil 14-dekabr). Qaraldi: 2018-yil 2-mart.

gastropod.com

Graber. „Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today“. Gastropod. Qaraldi: 2018-yil 5-iyun.

myfolia.com

„Couve Galega (Portuguese Cabbage)“. myfolia.com. 2017-yil 28-avgustda asl nusxadan arxivlangan. Qaraldi: 2017-yil 3-iyun.

nih.gov

ncbi.nlm.nih.gov

"Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects". J Agric Food Chem 63 (Oct 28): 9677–82. 2015. doi:10.1021/acs.jafc.5b03691. PMID 26477753.
"Variation of glucosinolates in vegetable crops of Brassica oleracea". J Agric Food Chem 47 (4): 1541–8. 1999. doi:10.1021/jf980985s. PMID 10564014.
Houghton, C. A.; Fassett, R. G.; Coombes, J. S. (2013). "Sulforaphane: Translational research from laboratory bench to clinic". Nutrition Reviews 71 (11): 709–26. doi:10.1111/nure.12060. PMID 24147970. https://archive.org/details/sim_nutrition-reviews_2013-11_71_11/page/709.
Nugrahedi, P. Y.; Verkerk, R; Widianarko, B; Dekker, M (2015). "A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: A review". Critical Reviews in Food Science and Nutrition 55 (6): 823–38. doi:10.1080/10408398.2012.688076. PMID 24915330.
Armesto, Jorge; Gómez-Limia, Lucía; Carballo, Javier; Martínez, Sidonia (23 July 2018). "Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition 70 (2): 136–149. doi:10.1080/09637486.2018.1482530. ISSN 0963-7486. PMID 30037287.
Zietz, Michaela; Weckmüller, Annika; Schmidt, Susanne; Rohn, Sascha; Schreiner, Monika; Krumbein, A; Kroh, Lothar W (2010). "Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)". Journal of Agricultural and Food Chemistry 58 (4): 2123–2130. doi:10.1021/jf9033909. PMID 20095605.

nww2m.com

„Kitchen Memories“. The National WWII Museum Blog. National WWII Museum. Qaraldi: 2020-yil 24-avgust.

sbs.com.au

Gorman, Louise. „On the kale tour trail in Germany, schnapps in hand“ (en). sbs.com.au (2016-yil 11-aprel). Qaraldi: 2020-yil 24-fevral.

smithsonianmag.com

Diamond, Anna. „America's First "Food Spy" Traveled the World Hunting for Exotic Crops“. Smithsonian (2018-yil yanvar). Qaraldi: 2018-yil 5-iyun.

telegraph.co.uk

Jamieson, Sophie. „Kale, broccoli and cabbage replace traditional flowers as brides opt for vegetable wedding bouquets“. The Telegraph (2015-yil 30-oktyabr). 2017-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2017-yil 25-mart.

uvm.edu

pss.uvm.edu

Perry. „Interesting cool crops“. University of Vermont Extension, Department of Plant and Soil Science. 2022-yil 19-iyunda asl nusxadan arxivlangan. Qaraldi: 2018-yil 5-iyun.
Perry. „Interesting cool crops“. University of Vermont Extension, Department of Plant and Soil Science. 2022-yil 19-iyunda asl nusxadan arxivlangan. Qaraldi: 2018-yil 5-iyun.

washingtonpost.com

„A kid-friendly potato chip alternative“. The Washington Post (2015-yil 23-iyun). 2017-yil 2-aprelda asl nusxadan arxivlangan. Qaraldi: 2017-yil 2-aprel.

web.archive.org

„Kale“. Online Etymology Dictionary, Douglas Harper (2016). 2016-yil 11-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 16-avgust.
Perry. „Interesting cool crops“. University of Vermont Extension, Department of Plant and Soil Science. 2022-yil 19-iyunda asl nusxadan arxivlangan. Qaraldi: 2018-yil 5-iyun.
Perry. „Interesting cool crops“. University of Vermont Extension, Department of Plant and Soil Science. 2022-yil 19-iyunda asl nusxadan arxivlangan. Qaraldi: 2018-yil 5-iyun.
„Growing guide for kale“. Cornell University, Ithaca, NY (2006). 2016-yil 4-noyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 7-noyabr.
„Couve Galega (Portuguese Cabbage)“. myfolia.com. 2017-yil 28-avgustda asl nusxadan arxivlangan. Qaraldi: 2017-yil 3-iyun.
Jamieson, Sophie. „Kale, broccoli and cabbage replace traditional flowers as brides opt for vegetable wedding bouquets“. The Telegraph (2015-yil 30-oktyabr). 2017-yil 18-martda asl nusxadan arxivlangan. Qaraldi: 2017-yil 25-mart.
„A kid-friendly potato chip alternative“. The Washington Post (2015-yil 23-iyun). 2017-yil 2-aprelda asl nusxadan arxivlangan. Qaraldi: 2017-yil 2-aprel.
„Bremen's unique tradition | European Traveler“. europeantraveler.net. 2022-yil 28-martda asl nusxadan arxivlangan. Qaraldi: 2020-yil 24-fevral.
„THE LAZY GARDENER 'Off one's kail' you'll be if you eat these winter beauties“ (2009-yil 4-dekabr). 2017-yil 27-avgustda asl nusxadan arxivlangan. Qaraldi: 2017-yil 3-iyun.

worldcat.org

Armesto, Jorge; Gómez-Limia, Lucía; Carballo, Javier; Martínez, Sidonia (23 July 2018). "Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition 70 (2): 136–149. doi:10.1080/09637486.2018.1482530. ISSN 0963-7486. PMID 30037287.