Kuskus (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kuskus" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

5doi.org

2^nd place

3^rd place

2persee.fr

515^th place

3,259^th place

1britannica.com

40^th place

16^th place

1sciencedirect.com

149^th place

288^th place

1worldcat.org

5^th place

10^th place

1nytimes.com

7^th place

26^th place

1cerealsgrains.org

low place

1web.archive.org

1^st place

1aaccnet.org

low place

1books.google.com

3^rd place

4^th place

1aljazeera.com

268^th place

739^th place

aaccnet.org

Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). „Pearl Millet—New Developments in an Ancient Food Grain“ (PDF). Cereal Foods World. 55-jild, № 1. 16–19-bet. doi:10.1094/CFW-55-1-0016. 22 August 2019da asl nusxadan (PDF) arxivlandi. Qaraldi: 19-may 2022-yil.{{cite magazine}}: CS1 maint: date format ()

aljazeera.com

„UNESCO adds couscous to list of intangible world heritage“ (inglizcha). Al Jazeera English (16-dekabr 2020-yil). Qaraldi: 19-may 2022-yil.

books.google.com

Naylor, Phillip C.. Historical Dictionary of Algeria. Rowman & Littlefield, May 2015 — 195-bet. ISBN 978-0-8108-7919-5.

britannica.com

„Couscous“. Encyclopedia Britannica. Qaraldi: 19-may 2022-yil.

cerealsgrains.org

Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). „Pearl Millet—New Developments in an Ancient Food Grain“ (PDF). Cereal Foods World. 55-jild, № 1. Cereal and Grains Association. 16–19-bet. doi:10.1094/CFW-55-1-0016. Qaraldi: 19-may 2022-yil.{{cite magazine}}: CS1 maint: date format ()

doi.org

Chemache, Loucif; Kehal, Farida; Namoune, Hacène; Chaalal, Makhlouf; Gagaoua, Mohammed (2018-yil sentabr). „Couscous: Ethnic making and consumption patterns in the Northeast of Algeria“. Journal of Ethnic Foods (inglizcha). 5-jild, № 3. 211–219-bet. doi:10.1016/j.jef.2018.08.002. ISSN 2352-6181. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)
Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). „Pearl Millet—New Developments in an Ancient Food Grain“ (PDF). Cereal Foods World. 55-jild, № 1. Cereal and Grains Association. 16–19-bet. doi:10.1094/CFW-55-1-0016. Qaraldi: 19-may 2022-yil.{{cite magazine}}: CS1 maint: date format ()
Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). „Pearl Millet—New Developments in an Ancient Food Grain“ (PDF). Cereal Foods World. 55-jild, № 1. 16–19-bet. doi:10.1094/CFW-55-1-0016. 22 August 2019da asl nusxadan (PDF) arxivlandi. Qaraldi: 19-may 2022-yil.{{cite magazine}}: CS1 maint: date format ()
Wagda, Marin (1997). „L'histoire d'une migration culinaire“. Hommes & Migrations. 1207-jild, № 1. 163–166-bet. doi:10.3406/homig.1997.2982.
Albert-Llorca, Marlène (2004). „La mémoire des Pieds-noirs : une transmission impossible ?“. Horizons Maghrébins - le droit à la mémoire. 51-jild, № 1. 169–176-bet. doi:10.3406/horma.2004.2250.

nytimes.com

Shulman. „Couscous: Just Don't Call It Pasta“. The New York Times (23-fevral 2009-yil). Qaraldi: 19-may 2022-yil.

persee.fr

Wagda, Marin (1997). „L'histoire d'une migration culinaire“. Hommes & Migrations. 1207-jild, № 1. 163–166-bet. doi:10.3406/homig.1997.2982.
Tabois, Stéphanie (2005). „Cuisiner le passé. Souvenirs et pratiques culinaires des exilés pieds-noirs“. Diasporas. Histoire et sociétés. 7-jild, № 1. 81–91-bet.

sciencedirect.com

Chemache, Loucif; Kehal, Farida; Namoune, Hacène; Chaalal, Makhlouf; Gagaoua, Mohammed (2018-yil sentabr). „Couscous: Ethnic making and consumption patterns in the Northeast of Algeria“. Journal of Ethnic Foods (inglizcha). 5-jild, № 3. 211–219-bet. doi:10.1016/j.jef.2018.08.002. ISSN 2352-6181. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

web.archive.org

Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). „Pearl Millet—New Developments in an Ancient Food Grain“ (PDF). Cereal Foods World. 55-jild, № 1. 16–19-bet. doi:10.1094/CFW-55-1-0016. 22 August 2019da asl nusxadan (PDF) arxivlandi. Qaraldi: 19-may 2022-yil.{{cite magazine}}: CS1 maint: date format ()

worldcat.org

Chemache, Loucif; Kehal, Farida; Namoune, Hacène; Chaalal, Makhlouf; Gagaoua, Mohammed (2018-yil sentabr). „Couscous: Ethnic making and consumption patterns in the Northeast of Algeria“. Journal of Ethnic Foods (inglizcha). 5-jild, № 3. 211–219-bet. doi:10.1016/j.jef.2018.08.002. ISSN 2352-6181. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)