Limon turlari (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Limon turlari" in Uzbek language version.

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6nih.gov

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4doi.org

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3archive.org

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2worldcat.org

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2wikipedia.org

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2books.google.com

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2ucr.edu

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2web.archive.org

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1purdue.edu

850^th place

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1sciencedaily.com

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1etymonline.com

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1telegraph.co.uk

30^th place

98^th place

1harvesttotable.com

low place

1latimes.com

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1sciencelearn.org.nz

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1nytimes.com

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1scientificamerican.com

896^th place

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1glamourmagazine.co.uk

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1klorane.com

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1rhs.org.uk

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1fao.org

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archive.org

Ibn al-'Awwam, Yaḥyá. Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (fr). Paris: A. Franck, 1864 — 300–301 (ch. 7 - Article 32)-bet. OCLC 780050566.
James Lind. A treatise on the scurvy. Second edition.. London: A. Millar, 1757.
Spalding, William A.. The orange: its culture in California. Riverside, California: Press and Horticulturist Steam Print, 1885 — 88-bet. Qaraldi: 2-mart 2012-yil. „Bonnie Brae lemon.“

books.google.com

Carque, Otto. Rational Diet: An Advanced Treatise on the Food Question. Los Angeles, California: Kessinger Publishing [1923], 2006 — 195-bet. ISBN 978-1-4286-4244-7. Qaraldi: 2-mart 2012-yil.
M. Hofrichter. Industrial Applications. Springer, 2010 — 224-bet. ISBN 978-3-642-11458-8.

doi.org

Gulsen, O.; M. L. Roose (2001). „Lemons: Diversity and Relationships with Selected Citrus Genotypes as Measured with Nuclear Genome Markers“. Journal of the American Society for Horticultural Science. 126-jild, № 3. 309–317-bet. doi:10.21273/JASHS.126.3.309.
Tranchida, Peter Quinto (2010), „Advanced Analytical Techniques for the Analysis of Citrus Oils“, Citrus Oils, CRC Press, 482–516-bet, doi:10.1201/b10314-16, ISBN 978-1-4398-0029-4
Kiecolt-Glaser, J. K.; Graham, J. E.; Malarkey, W. B.; Porter, K; Lemeshow, S; Glaser, R (2008). „Olfactory influences on mood and autonomic, endocrine, and immune function“. Psychoneuroendocrinology. 33-jild, № 3. 328–39-bet. doi:10.1016/j.psyneuen.2007.11.015. PMC 2278291. PMID 18178322.
Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). „Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers“. Annals of Botany. 11-jild, № 4. 565–583-bet. doi:10.1093/aob/mcw005. PMC 4817432. PMID 26944784.

etymonline.com

Douglas Harper. „Online Etymology Dictionary“.

fao.org

„World production of lemons and limes in 2018; Crops/Regions/World/Production Quantity from pick lists“. Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT) (2019). Qaraldi: 19-fevral 2020-yil.

glamourmagazine.co.uk

„Here's how to lighten your hair at home with lemon juice (it actually works)“. Glamour UK. Bianca London (2020). Qaraldi: 16-sep 2020-yil.

harvesttotable.com

says. „Eureka Lemon and Lisbon Lemon: Kitchen Basics“ (en-US). Harvest to Table (2007-yil 1-fevral). Qaraldi: 2020-yil 27-sentyabr.

klorane.com

„Does lemon juice really lighten hair?“. Klorane Laboratories (2020). 2022-yil 22-yanvarda asl nusxadan arxivlangan. Qaraldi: 2022-yil 14-sentyabr.

latimes.com

„Taste of a thousand lemons“. Los Angeles Times (8-sentabr 2004-yil). Qaraldi: 21-noyabr 2011-yil.

nih.gov

ncbi.nlm.nih.gov

Kiecolt-Glaser, J. K.; Graham, J. E.; Malarkey, W. B.; Porter, K; Lemeshow, S; Glaser, R (2008). „Olfactory influences on mood and autonomic, endocrine, and immune function“. Psychoneuroendocrinology. 33-jild, № 3. 328–39-bet. doi:10.1016/j.psyneuen.2007.11.015. PMC 2278291. PMID 18178322.
Cooke, B; Ernst, E (2000). „Aromatherapy: A systematic review“. British Journal of General Practice. 50-jild, № 455. 493–6-bet. PMC 1313734. PMID 10962794.
Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). „Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers“. Annals of Botany. 11-jild, № 4. 565–583-bet. doi:10.1093/aob/mcw005. PMC 4817432. PMID 26944784.

pubmed.ncbi.nlm.nih.gov

Kiecolt-Glaser, J. K.; Graham, J. E.; Malarkey, W. B.; Porter, K; Lemeshow, S; Glaser, R (2008). „Olfactory influences on mood and autonomic, endocrine, and immune function“. Psychoneuroendocrinology. 33-jild, № 3. 328–39-bet. doi:10.1016/j.psyneuen.2007.11.015. PMC 2278291. PMID 18178322.
Cooke, B; Ernst, E (2000). „Aromatherapy: A systematic review“. British Journal of General Practice. 50-jild, № 455. 493–6-bet. PMC 1313734. PMID 10962794.
Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). „Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers“. Annals of Botany. 11-jild, № 4. 565–583-bet. doi:10.1093/aob/mcw005. PMC 4817432. PMID 26944784.

nytimes.com

cooking.nytimes.com

Moskin. „Preserved Lemons Recipe“ (en-US). NYT Cooking. Qaraldi: 2020-yil 14-may.

purdue.edu

hort.purdue.edu

Julia F. Morton. „Lemon in Fruits of Warm Climates“ 160–168. Purdue University (1987).

rhs.org.uk

„Citrus“. Royal Horticultural Society (2017). Qaraldi: 19-aprel 2017-yil.

sciencedaily.com

Genetic origin of cultivated citrus determined: Researchers find evidence of origins of orange, lime, lemon, grapefruit, other citrus species", Science Daily, January 26, 2011 (Retrieved February 10, 2017).

sciencelearn.org.nz

„Fruit enzymes tenderise meat“ (en). Science Learning Hub. Qaraldi: 2020-yil 14-may.

scientificamerican.com

Mirsky. „Invisible Ink and More: The Science of Spying in the Revolutionary War“. Scientific American (20-aprel 2010-yil). Qaraldi: 15-oktabr 2016-yil.

telegraph.co.uk

Buchan, Ursula. „Kitchen garden: lemon tree“. The Daily Telegraph (22-yanvar 2005-yil). Qaraldi: 24-yanvar 2014-yil.

ucr.edu

citrusvariety.ucr.edu

Vaiegated pink (Wayback Machine saytida 2017-12-01 sanasida arxivlangan) at the Citrus Variety Collection.
„frostlisbon“. citrusvariety.ucr.edu. Qaraldi: 2020-yil 27-sentyabr.

web.archive.org

Vaiegated pink (Wayback Machine saytida 2017-12-01 sanasida arxivlangan) at the Citrus Variety Collection.
„Does lemon juice really lighten hair?“. Klorane Laboratories (2020). 2022-yil 22-yanvarda asl nusxadan arxivlangan. Qaraldi: 2022-yil 14-sentyabr.

wikipedia.org

en.wikipedia.org

McGee, Harold. McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee, Hodder & Stoughton, 2004. ISBN 0340831499. OCLC 74962129.
Ibn al-'Awwam, Yaḥyá. Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (fr). Paris: A. Franck, 1864 — 300–301 (ch. 7 - Article 32)-bet. OCLC 780050566.

worldcat.org

McGee, Harold. McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee, Hodder & Stoughton, 2004. ISBN 0340831499. OCLC 74962129.
Ibn al-'Awwam, Yaḥyá. Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (fr). Paris: A. Franck, 1864 — 300–301 (ch. 7 - Article 32)-bet. OCLC 780050566.