Mimolet (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mimolet" in Uzbek language version.

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archive.org

Melnyk, J.P.; Smith, A.; Scott-Dupree, C.; Marcone, M.F.; Hill, A. (2010-yil avgust). „Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy“. Journal of Dairy Science. 93-jild, № 8. 3461–3468-bet. doi:10.3168/jds.2009-2937. PMID 20655414. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

Michelson, P.. Cheese: Exploring Taste and Tradition. Gibbs Smith, 2010 — pt29 bet. ISBN 978-1-4236-0651-2. 27-dekabr 2019-yilda qaraldi.
Dhooria, M.S.. Fundamentals of Applied Acarology. Springer Singapore, 2016 — 455 bet. ISBN 978-981-10-1594-6. 10-aprel 2021-yilda qaraldi.

„Mimolette“ (inglizcha). The Gourmet Cheese of the Month Club. Qaraldi: 24-aprel 2021-yil.

Melnyk, J.P.; Smith, A.; Scott-Dupree, C.; Marcone, M.F.; Hill, A. (2010-yil avgust). „Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy“. Journal of Dairy Science. 93-jild, № 8. 3461–3468-bet. doi:10.3168/jds.2009-2937. PMID 20655414. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)

Melnyk, J.P.; Smith, A.; Scott-Dupree, C.; Marcone, M.F.; Hill, A. (2010-yil avgust). „Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy“. Journal of Dairy Science. 93-jild, № 8. 3461–3468-bet. doi:10.3168/jds.2009-2937. PMID 20655414. {{cite magazine}}: sana kiritilishi kerak boʻlgan parametrga berilgan qiymatni tekshirish lozim: |date= (yordam)