Nasi lemak (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nasi lemak" in Uzbek language version.

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8web.archive.org

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4books.google.com

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2kompas.com

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1taylors.edu.my

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1delectable.asia

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1themalaymailonline.com

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1hungrygowhere.my

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1independent.co.uk

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archive.org

Winstedt, Sir Richard Olof. The Circumstances of Malay Life. Ams Press Inc, 1909. ISBN 978-0-404-16882-7. 23-fevral 2014-yilda qaraldi.
The circumstances of Malay life Free Ebook, 1981. ISBN 9780404168827.

bbc.co.uk

„Nasi lemak: Malaysia's national dish“. BBC (7-noyabr 2019-yil). Qaraldi: 19-fevral 2022-yil.

books.google.com

The Foodspotting Field Guide April V. Walters =: . Chronicle Books, 2014 — 52 bet. ISBN 978-1452119878.
Carol Selva Rajah. Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. Periplus Editions (HK) ltd., 4-fevral 2014-yil — 103 bet. ISBN 978-0794607371.
The Foodspotting Field Guide April V. Walters =: . Chronicle Books, 2014 — 52 bet. ISBN 978-1452119878. April V. Walters =, ed. (2014).
Rita Zahara. Malay Heritage Cooking. Marshall Cavendish International (Asia) Pte Ltd, 1-yanvar 2012-yil — 126 bet. ISBN 978-9814328661.

cnn.com

travel.cnn.com

„Malaysia's top 40 foods“ (en). CNN Travel (2017-yil 30-noyabr). Qaraldi: 2018-yil 16-noyabr.

edition.cnn.com

„#CNNFoodchallnge: What's your national dish? | CNN Travel“ (en). CNN Travel (2015-yil 18-sentyabr). Qaraldi: 2018-yil 16-noyabr.

delectable.asia

„Nasi Lemak“. Delectable Asia. 2015-yil 30-mayda asl nusxadan arxivlangan.

doi.org

Tarmizi, Siti Fatimah Mohd; Daud, Norlida Mat; Rahman, Hafeedza Abdul (2020-12-31). „MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES“. Malaysian Applied Biology. 49-jild, № 5. 61–70-bet. doi:10.55230/mabjournal.v49i5.1638. ISSN 2462-151X.

ghostarchive.org

Michallon. „Nasi lemak: What is the Malaysian dish and why is it being celebrated?“. The Independent (31-yanvar 2019-yil). 18-iyun 2022-yilda asl nusxadan arxivlangan. Qaraldi: 31-yanvar 2019-yil.

hungrygowhere.my

Karen-Michaela Tan. „Nasi Lemak Wars“. Hungry Go Where (14-oktabr 2014-yil). 2017-yil 28-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 23-iyun.

independent.co.uk

Michallon. „Nasi lemak: What is the Malaysian dish and why is it being celebrated?“. The Independent (31-yanvar 2019-yil). 18-iyun 2022-yilda asl nusxadan arxivlangan. Qaraldi: 31-yanvar 2019-yil.

kepri.travel

„Local Favorite Food“. Wonderful Kepulauan Riau. 8-dekabr 2015-yilda asl nusxadan arxivlangan.
„Local Favorite Food“. Wonderful Kepulauan Riau. 8-dekabr 2015-yilda asl nusxadan arxivlangan."Local Favorite Food".

kompas.com

travel.kompas.com

Muhammad Irzal Adiakurnia. „Mencicipi Harum dan Lembutnya Nasi Lemak Medan di Jakarta“ (id). Kompas.com (11-avgust 2017-yil).
Muhammad Irzal Adiakurnia. „Mencicipi Harum dan Lembutnya Nasi Lemak Medan di Jakarta“ (id). Kompas.com (11-avgust 2017-yil).Muhammad Irzal Adiakurnia (11 August 2017).

mabjournal.com

jms.mabjournal.com

Tarmizi, Siti Fatimah Mohd; Daud, Norlida Mat; Rahman, Hafeedza Abdul (2020-12-31). „MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES“. Malaysian Applied Biology. 49-jild, № 5. 61–70-bet. doi:10.55230/mabjournal.v49i5.1638. ISSN 2462-151X.

melayuonline.com

„Nasi Lemak Pekanbaru“. Melayu Online. 28-mart 2015-yilda asl nusxadan arxivlangan. Qaraldi: 8-iyun 2015-yil.

nytimes.com

Naomi Lindt. „A Food Bloggers’ Tour of Kuala Lumpur“. The New York Times (22-noyabr 2012-yil). Qaraldi: 19-fevral 2022-yil.

recipeland.com

„Healthier Nasi Lemak“. Qaraldi: 20-noyabr 2021-yil.

scmp.com

„Is nasi lemak from Malaysia or Singapore?“ (en). South China Morning Post (2019-yil 15-iyul). Qaraldi: 2020-yil 3-noyabr.

star2.com

Chris Chan. „Is nasi lemak really a healthy dish?“. Star2.com (31-mart 2016-yil). 21-oktabr 2016-yilda asl nusxadan arxivlangan. Qaraldi: 21-oktabr 2016-yil.

taylors.edu.my

fslmjournals.taylors.edu.my

Tibère, Laurance (May 2019). „Staging a National Dish: The social relevance of Nasi Lemak in Malaysia“ (PDF). Asia-Pacific Journal of Innovation in Hospitality & Tourism. 8-jild. 51–66-bet.

themalaymailonline.com

Lee Khang Yi. „Nasi lemak: The one dish that unites us all“. Malay Mail Online (31-avgust 2014-yil).

thestar.com.my

Dwayne A. Rules. „Nasi lemak, our 'national dish'“. The Star (7-aprel 2011-yil). 2-iyul 2014-yilda asl nusxadan arxivlangan. Qaraldi: 6-noyabr 2013-yil.

time.com

This. „10 Healthy International Breakfasts“. TIME.com. Qaraldi: 2016-yil 6-aprel.

tribunnews.com

batam.tribunnews.com

Aminuddin. „Kedai Kopi Jalan Bintan Hadir dengan Konsep Berbeda“ (id). Tribunnews (28-may 2015-yil). Qaraldi: 8-iyun 2015-yil.

typepad.com

eatingasia.typepad.com

„Medan on a Plate“. Eating Asia (21-may 2007-yil).

visitsingapore.com

„Nasi lemak“. VisitSingapore.com. 2018-yil 19-fevralda asl nusxadan arxivlangan. Qaraldi: 5-may 2012-yil.

web.archive.org

Dwayne A. Rules. „Nasi lemak, our 'national dish'“. The Star (7-aprel 2011-yil). 2-iyul 2014-yilda asl nusxadan arxivlangan. Qaraldi: 6-noyabr 2013-yil.
„Nasi lemak“. VisitSingapore.com. 2018-yil 19-fevralda asl nusxadan arxivlangan. Qaraldi: 5-may 2012-yil.
„Nasi Lemak“. Delectable Asia. 2015-yil 30-mayda asl nusxadan arxivlangan.
Karen-Michaela Tan. „Nasi Lemak Wars“. Hungry Go Where (14-oktabr 2014-yil). 2017-yil 28-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2022-yil 23-iyun.
„Local Favorite Food“. Wonderful Kepulauan Riau. 8-dekabr 2015-yilda asl nusxadan arxivlangan.
„Local Favorite Food“. Wonderful Kepulauan Riau. 8-dekabr 2015-yilda asl nusxadan arxivlangan."Local Favorite Food".
„Nasi Lemak Pekanbaru“. Melayu Online. 28-mart 2015-yilda asl nusxadan arxivlangan. Qaraldi: 8-iyun 2015-yil.
Chris Chan. „Is nasi lemak really a healthy dish?“. Star2.com (31-mart 2016-yil). 21-oktabr 2016-yilda asl nusxadan arxivlangan. Qaraldi: 21-oktabr 2016-yil.

worldcat.org

Tarmizi, Siti Fatimah Mohd; Daud, Norlida Mat; Rahman, Hafeedza Abdul (2020-12-31). „MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES“. Malaysian Applied Biology. 49-jild, № 5. 61–70-bet. doi:10.55230/mabjournal.v49i5.1638. ISSN 2462-151X.