Oq go'sht (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oq go'sht" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

13nih.gov

4^th place

7^th place

12doi.org

2^nd place

3^rd place

7worldcat.org

5^th place

10^th place

7usda.gov

438^th place

1,267^th place

5web.archive.org

1^st place

1exploratorium.edu

low place

1clinicalnutritionjournal.com

low place

1karger.com

4,489^th place

7,986^th place

1sciencedirect.com

149^th place

288^th place

1who.int

195^th place

62^nd place

1diet-blog.com

low place

1npr.org

92^nd place

368^th place

1nytimes.com

7^th place

26^th place

1sfgate.com

166^th place

1,336^th place

1yesmag.bc.ca

low place

1forward.com

1,344^th place

6,291^st place

1cancer.org.au

low place

1archives-ouvertes.fr

1,031^st place

1,266^th place

archives-ouvertes.fr

hal.archives-ouvertes.fr

Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (en). Cancer Prevention Research 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396. https://hal.archives-ouvertes.fr/hal-00543808/file/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.

cancer.org.au

„Meat and Cancer Risk“. cancer.org.au. Retrieved 26 January 2024.

clinicalnutritionjournal.com

Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís et al. (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome" (English). Clinical Nutrition 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. ISSN 0261-5614. PMID 27087650. https://www.clinicalnutritionjournal.com/article/S0261-5614(16)30005-X/abstract.

diet-blog.com

„Dark Meat Versus White Meat: What's The Difference“. Qaraldi: 2012-yil 20-fevral.

doi.org

dx.doi.org

Keeton, Jimmy T.; Dikeman, Michael E. (2017-10-01). "'Red' and 'white' meats—terms that lead to confusion" (en). Animal Frontiers 7 (4): 29–33. doi:10.2527/af.2017.0440.
Oliveira, Lillian Paranhos Laurindo de; Seixas Filho, José Teixeira de; Pereira, Marcelo Maia; Mello, Silvia Conceição Reis Pereira (2017). "Frog meat in special diets: potential for use as a functional food" (en). Boletim do Instituto de Pesca 43: 99–106. doi:10.20950/1678-2305.2017.99.106.
Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248. https://pubmed.ncbi.nlm.nih.gov/26633248/.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMID 30979076. PMC 6520977. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6520977.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís et al. (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome" (English). Clinical Nutrition 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. ISSN 0261-5614. PMID 27087650. https://www.clinicalnutritionjournal.com/article/S0261-5614(16)30005-X/abstract.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories" (english). Annals of Nutrition and Metabolism 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. https://www.karger.com/Article/FullText/271469.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians" (en). Appetite 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. https://www.sciencedirect.com/science/article/pii/S0195666314004711.
Yates‐Doerr, Emily (2012). "Meeting the demand for meat?" (en). Anthropology Today 28 (1): 11–15. doi:10.1111/j.1467-8322.2012.00849.x. ISSN 1467-8322.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.". Journal of the American Heart Association 6 (9). doi:10.1161/JAHA.117.005983. PMID 28855166. PMC 5634267. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5634267.
Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X. (2022). "Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis". Nutr Cancer 74 (1): 55-67. doi:10.1080/01635581.2020.1869276. PMID 33432844.
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res 28: 67. doi:10.29219/fnr.v67.9543. PMID 38187786. PMC 10770644. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=10770644.
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (en). Cancer Prevention Research 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396. https://hal.archives-ouvertes.fr/hal-00543808/file/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.

exploratorium.edu

„Science of Meat: What Gives Meat its Color? | Exploratorium“. 2016-yil 12-martda asl nusxadan arxivlangan. Qaraldi: 2014-yil 18-avgust.

forward.com

„Mexican Flu: The Other White Meat : On Language“. The Jewish Daily Forward (2009-yil 6-may). Qaraldi: 2009-yil 14-sentyabr.

karger.com

Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories" (english). Annals of Nutrition and Metabolism 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. https://www.karger.com/Article/FullText/271469.

nih.gov

ncbi.nlm.nih.gov

Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248. https://pubmed.ncbi.nlm.nih.gov/26633248/.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMID 30979076. PMC 6520977. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6520977.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís et al. (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome" (English). Clinical Nutrition 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. ISSN 0261-5614. PMID 27087650. https://www.clinicalnutritionjournal.com/article/S0261-5614(16)30005-X/abstract.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories" (english). Annals of Nutrition and Metabolism 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. https://www.karger.com/Article/FullText/271469.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians" (en). Appetite 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. https://www.sciencedirect.com/science/article/pii/S0195666314004711.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.". Journal of the American Heart Association 6 (9). doi:10.1161/JAHA.117.005983. PMID 28855166. PMC 5634267. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5634267.
Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X. (2022). "Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis". Nutr Cancer 74 (1): 55-67. doi:10.1080/01635581.2020.1869276. PMID 33432844.
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res 28: 67. doi:10.29219/fnr.v67.9543. PMID 38187786. PMC 10770644. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=10770644.
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (en). Cancer Prevention Research 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396. https://hal.archives-ouvertes.fr/hal-00543808/file/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.

pubmedcentral.nih.gov

Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMID 30979076. PMC 6520977. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6520977.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.". Journal of the American Heart Association 6 (9). doi:10.1161/JAHA.117.005983. PMID 28855166. PMC 5634267. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5634267.
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res 28: 67. doi:10.29219/fnr.v67.9543. PMID 38187786. PMC 10770644. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=10770644.

pubmed.ncbi.nlm.nih.gov

Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248. https://pubmed.ncbi.nlm.nih.gov/26633248/.

npr.org

„Come To The Dark Side Of The Chicken; It's Tastier“. NPR. Qaraldi: 2011-yil 26-fevral.

nytimes.com

Anahead OʻConnor, „Really? The Claim: White Meat Is Healthier Than Dark Meat“ (Wayback Machine saytida April 6, 2016, sanasida arxivlangan) in the New York Times, 20 Nov 2007.

sciencedirect.com

Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians" (en). Appetite 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. https://www.sciencedirect.com/science/article/pii/S0195666314004711.

sfgate.com

healthyeating.sfgate.com

„The Nutrition of Chicken Breasts Vs. Thighs“. healthyeating.sfgate.com. 2021-yil 25-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 22-iyun.

usda.gov

fsis.usda.gov

„USDA-Safety of Fresh Pork...from Farm to Table“. Fsis.usda.gov (2008-yil 16-may). Qaraldi: 2009-yil 16-sentyabr.
„Fresh Pork from Farm to Table“. United States Department of Agriculture.
„The color of meat and poultry“.
„Food standards and labeling policy book“.
„Duck and Goose from Farm to Table“. fsis.usda.gov. Food Safety and Inspection Service. Qaraldi: 2023-yil 15-mart.
„Meat preparation“.

ers.usda.gov

„USDA ERS - U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise“. www.ers.usda.gov. 2022-yil 31-yanvarda asl nusxadan arxivlangan. Qaraldi: 2021-yil 1-mart.

web.archive.org

„Science of Meat: What Gives Meat its Color? | Exploratorium“. 2016-yil 12-martda asl nusxadan arxivlangan. Qaraldi: 2014-yil 18-avgust.
„USDA ERS - U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise“. www.ers.usda.gov. 2022-yil 31-yanvarda asl nusxadan arxivlangan. Qaraldi: 2021-yil 1-mart.
Anahead OʻConnor, „Really? The Claim: White Meat Is Healthier Than Dark Meat“ (Wayback Machine saytida April 6, 2016, sanasida arxivlangan) in the New York Times, 20 Nov 2007.
„The Nutrition of Chicken Breasts Vs. Thighs“. healthyeating.sfgate.com. 2021-yil 25-sentyabrda asl nusxadan arxivlangan. Qaraldi: 2016-yil 22-iyun.
Article on the color of turkey and chicken meat (Wayback Machine saytida January 27, 2007, sanasida arxivlangan)

who.int

„Healthy diet: Keys to eating well“ (en). www.who.int. Qaraldi: 2021-yil 1-mart.

worldcat.org

Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248. https://pubmed.ncbi.nlm.nih.gov/26633248/.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMID 30979076. PMC 6520977. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6520977.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís et al. (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome" (English). Clinical Nutrition 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. ISSN 0261-5614. PMID 27087650. https://www.clinicalnutritionjournal.com/article/S0261-5614(16)30005-X/abstract.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories" (english). Annals of Nutrition and Metabolism 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. https://www.karger.com/Article/FullText/271469.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians" (en). Appetite 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. https://www.sciencedirect.com/science/article/pii/S0195666314004711.
Yates‐Doerr, Emily (2012). "Meeting the demand for meat?" (en). Anthropology Today 28 (1): 11–15. doi:10.1111/j.1467-8322.2012.00849.x. ISSN 1467-8322.
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (en). Cancer Prevention Research 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396. https://hal.archives-ouvertes.fr/hal-00543808/file/Bastide-Corpet-CAPR-2010-0113R1-Authors-V.pdf.

yesmag.bc.ca

Article on the color of turkey and chicken meat (Wayback Machine saytida January 27, 2007, sanasida arxivlangan)