Shauarma (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shauarma" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

9books.google.com

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7wikipedia.org

low place

8,011^th place

7worldcat.org

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2haaretz.com

497^th place

1,459^th place

1pri.org

4,244^th place

7,529^th place

1gulfnews.com

765^th place

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1zeit.de

267^th place

1,607^th place

1archive.org

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archive.org

Al-Masri, Mohammad. Colloquial Arabic (Levantine): The Complete Course for Beginners. Routledge, 2016.

books.google.com

Marks, Gil. Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley, 2010. ISBN 9780544186316. OCLC 849738985. Manba xatosi: Invalid <ref> tag; name "Marks 2010" defined multiple times with different content
Salloum, Habeeb. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub, 2010 — 66 bet. ISBN 9781462905249. OCLC 782879761. Manba xatosi: Invalid <ref> tag; name "Salloum 2012" defined multiple times with different content
Philip Mattar. Encyclopedia of the Modern Middle East & North Africa: D-K. Macmillan Reference USA, 2004 — 840 bet. ISBN 978-0-02-865771-4.
Food Cultures of the World Encyclopedia Albala: . ABC-CLIO, 2011 — 197, 225, 250, 260–261, 269 bet. ISBN 9780313376269.
Davidson, Alan. The Oxford Companion to Food, Oxford Companions Jaine: . Oxford: Oxford University Press, 2014 — 259 bet. ISBN 9780191040726. OCLC 1119636257.
Mattar, Philip. Encyclopedia of the Modern Middle East & North Africa: D-K, Hardcover, Encyclopedia of the Modern Middle East & North Africa, Macmillan Library Reference, 2004 — 840 bet. ISBN 9780028657714. OCLC 469317304. „Shawarma is a popular Levantine Arab specialty.“
La Boone, III, John A.. Around the World of Food: Adventures in Culinary History, Paperback, iUniverse, Inc, 2006 — 115 bet. ISBN 0595389686. OCLC 70144831. „Shawarma - An Arab sandwich similar to the gyro.“
The Cambridge World History of Food, Volume 2 Kiple: . Cambridge University Press, 2000 — 1147 bet. ISBN 9780521402156. „Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit.“
Kremezi, Aglaia „What's in the Name of a Dish?“,. Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009 Hosking: . Totnes: Prospect Books, 2010 — 203–204 bet. ISBN 9781903018798. OCLC 624419365.

gulfnews.com

Al Khan. „Shawarma: the Arabic fast food“. Gulf News (2009-yil 31-iyul). Manba xatosi: Invalid <ref> tag; name ":0" defined multiple times with different content

haaretz.com

Guttman, Vered. „How to Make Shawarma Like an Israeli“. Haaretz (2017-yil 1-may). Manba xatosi: Invalid <ref> tag; name "haaretz2017" defined multiple times with different content
Laor, Eran. „Shawarma, the Iconic Israeli Street Food, Is Slowly Making a Comeback in Tel Aviv“. Haaretz (2019-yil 10-yanvar).

pri.org

Prichep. „Thank the Ottoman Empire for the taco al pastor“. PRI (2015-yil 7-may). Qaraldi: 2017-yil 19-mart. Manba xatosi: Invalid <ref> tag; name "Prichep 2015" defined multiple times with different content

wikipedia.org

en.wikipedia.org

Marks, Gil. Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley, 2010. ISBN 9780544186316. OCLC 849738985. Manba xatosi: Invalid <ref> tag; name "Marks 2010" defined multiple times with different content
Salloum, Habeeb. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub, 2010 — 66 bet. ISBN 9781462905249. OCLC 782879761. Manba xatosi: Invalid <ref> tag; name "Salloum 2012" defined multiple times with different content
Davidson, Alan. The Oxford Companion to Food, Oxford Companions Jaine: . Oxford: Oxford University Press, 2014 — 259 bet. ISBN 9780191040726. OCLC 1119636257.
Mattar, Philip. Encyclopedia of the Modern Middle East & North Africa: D-K, Hardcover, Encyclopedia of the Modern Middle East & North Africa, Macmillan Library Reference, 2004 — 840 bet. ISBN 9780028657714. OCLC 469317304. „Shawarma is a popular Levantine Arab specialty.“
La Boone, III, John A.. Around the World of Food: Adventures in Culinary History, Paperback, iUniverse, Inc, 2006 — 115 bet. ISBN 0595389686. OCLC 70144831. „Shawarma - An Arab sandwich similar to the gyro.“
Kraig, Bruce. Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO, 2013 — xxv, 18–19, 127–129, 339 bet. ISBN 978-1598849554. OCLC 864676073.
Kremezi, Aglaia „What's in the Name of a Dish?“,. Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009 Hosking: . Totnes: Prospect Books, 2010 — 203–204 bet. ISBN 9781903018798. OCLC 624419365.

worldcat.org

Marks, Gil. Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley, 2010. ISBN 9780544186316. OCLC 849738985. Manba xatosi: Invalid <ref> tag; name "Marks 2010" defined multiple times with different content
Salloum, Habeeb. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub, 2010 — 66 bet. ISBN 9781462905249. OCLC 782879761. Manba xatosi: Invalid <ref> tag; name "Salloum 2012" defined multiple times with different content
Davidson, Alan. The Oxford Companion to Food, Oxford Companions Jaine: . Oxford: Oxford University Press, 2014 — 259 bet. ISBN 9780191040726. OCLC 1119636257.
Mattar, Philip. Encyclopedia of the Modern Middle East & North Africa: D-K, Hardcover, Encyclopedia of the Modern Middle East & North Africa, Macmillan Library Reference, 2004 — 840 bet. ISBN 9780028657714. OCLC 469317304. „Shawarma is a popular Levantine Arab specialty.“
La Boone, III, John A.. Around the World of Food: Adventures in Culinary History, Paperback, iUniverse, Inc, 2006 — 115 bet. ISBN 0595389686. OCLC 70144831. „Shawarma - An Arab sandwich similar to the gyro.“
Kraig, Bruce. Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO, 2013 — xxv, 18–19, 127–129, 339 bet. ISBN 978-1598849554. OCLC 864676073.
Kremezi, Aglaia „What's in the Name of a Dish?“,. Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009 Hosking: . Totnes: Prospect Books, 2010 — 203–204 bet. ISBN 9781903018798. OCLC 624419365.

zeit.de

Eberhard Seidel-Pielen. „Döner-Fieber sogar in Hoyerswerda“ (de). ZEIT ONLINE (1996-yil 10-may). — „Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications. According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine. (Quote translated from the German)“. Qaraldi: 2016-yil 6-may.