Shokolad boʻlagi (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shokolad boʻlagi" in Uzbek language version.

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1web.archive.org

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1newenglandrecipes.org

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books.google.com

Szogyi, A.. Chocolate: Food of the Gods, Contributions in intercultural and comparative studies. Greenwood Press, 1997 — 137-bet. ISBN 978-0-313-30506-1. Qaraldi: 2020-yil 24-aprel.

doi.org

dx.doi.org

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology (Springer Science and Business Media LLC) 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMID 23572789. PMC 3551113. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3551113.

ideafinder.com

„Toll House Cookie History - Invention of Toll House Cookies“. www.ideafinder.com. 2009-yil 17-martda asl nusxadan arxivlangan. Qaraldi: 2018-yil 12-iyun.

mentalfloss.com

„A Brief History of the Chocolate Chip“. Mental Floss. Qaraldi: 2018-yil 12-iyun.

nestleusa.com

„NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels Celebrates 75th Anniversary“ (en-US). Qaraldi: 2018-yil 12-iyun.

newenglandrecipes.org

Chocolate Chip Cookies: Chip versus Morsel, The earliest references in published recipes and ads to the chip or morsel appear in the spring of 1941. Newspaper advertisements and published recipes from 1940 and earlier all refer to cutting up chocolate squares only.

nih.gov

pubmedcentral.nih.gov

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology (Springer Science and Business Media LLC) 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMID 23572789. PMC 3551113. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3551113.

ncbi.nlm.nih.gov

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology (Springer Science and Business Media LLC) 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMID 23572789. PMC 3551113. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3551113.

web.archive.org

„Toll House Cookie History - Invention of Toll House Cookies“. www.ideafinder.com. 2009-yil 17-martda asl nusxadan arxivlangan. Qaraldi: 2018-yil 12-iyun.

worldcat.org

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology (Springer Science and Business Media LLC) 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMID 23572789. PMC 3551113. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3551113.