Sog'lom ovqatlanish (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sog'lom ovqatlanish" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

6who.int

195^th place

62^nd place

4nih.gov

4^th place

7^th place

3doi.org

2^nd place

3^rd place

2web.archive.org

1^st place

1cancer.gov

1,684^th place

1,566^th place

1eatrightpro.org

low place

1europa.eu

68^th place

50^th place

1cdc.gov

218^th place

199^th place

1worldcat.org

5^th place

10^th place

cancer.gov

visualsonline.cancer.gov

„Healthy Food Display: Image Details“. NCI Visuals Online. National Cancer Institute (2001-yil 1-yanvar). 2021-yil 6-mayda asl nusxadan arxivlangan. Qaraldi: 2021-yil 3-oktyabr.

cdc.gov

CDC. „Meal Planning“ (en-us). Centers for Disease Control and Prevention (2023-yil 19-aprel). Qaraldi: 2023-yil 13-may.

doi.org

dx.doi.org

Lean, Michael E.J. (2015). "Principles of Human Nutrition". Medicine 43 (2): 61–65. doi:10.1016/j.mpmed.2014.11.009.
Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. Archived from the original on 2016-12-02. https://web.archive.org/web/20161202165753/https://www.eatrightpro.org/~/media/eatrightpro%20files/practice/position%20and%20practice%20papers/position%20papers/vegetarian-diet.ashx.
Evert, Alison B.; Dennison, Michelle; Gardner, Christopher D. et al. (May 2019). "Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report". Diabetes Care 42 (5): 731–754. doi:10.2337/dci19-0014. ISSN 1935-5548. PMID 31000505. PMC 7011201. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=7011201.

eatrightpro.org

Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. Archived from the original on 2016-12-02. https://web.archive.org/web/20161202165753/https://www.eatrightpro.org/~/media/eatrightpro%20files/practice/position%20and%20practice%20papers/position%20papers/vegetarian-diet.ashx.

europa.eu

eur-lex.europa.eu

„Food information to consumers – legislation“. EU. Qaraldi: 2017-yil 24-noyabr.

nih.gov

ncbi.nlm.nih.gov

Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. Archived from the original on 2016-12-02. https://web.archive.org/web/20161202165753/https://www.eatrightpro.org/~/media/eatrightpro%20files/practice/position%20and%20practice%20papers/position%20papers/vegetarian-diet.ashx.
Evert, Alison B.; Dennison, Michelle; Gardner, Christopher D. et al. (May 2019). "Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report". Diabetes Care 42 (5): 731–754. doi:10.2337/dci19-0014. ISSN 1935-5548. PMID 31000505. PMC 7011201. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=7011201.

niddk.nih.gov

„Diabetes Diet, Eating, & Physical Activity - NIDDK“ (en-US). National Institute of Diabetes and Digestive and Kidney Diseases. Qaraldi: 2023-yil 13-may.

pubmedcentral.nih.gov

Evert, Alison B.; Dennison, Michelle; Gardner, Christopher D. et al. (May 2019). "Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report". Diabetes Care 42 (5): 731–754. doi:10.2337/dci19-0014. ISSN 1935-5548. PMID 31000505. PMC 7011201. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=7011201.

web.archive.org

„Healthy Food Display: Image Details“. NCI Visuals Online. National Cancer Institute (2001-yil 1-yanvar). 2021-yil 6-mayda asl nusxadan arxivlangan. Qaraldi: 2021-yil 3-oktyabr.
Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. Archived from the original on 2016-12-02. https://web.archive.org/web/20161202165753/https://www.eatrightpro.org/~/media/eatrightpro%20files/practice/position%20and%20practice%20papers/position%20papers/vegetarian-diet.ashx.

who.int

„WHO | Promoting fruit and vegetable consumption around the world“. WHO.
„WHO | Diet“. WHO.
„Healthy Diet – WHO“.
„WHO guideline: sugar consumption recommendation“. World Health Organization. Qaraldi: 2018-yil 6-yanvar.
„WHO – Unhealthy diet“. who.int.

apps.who.int

World Health Organization, Food and Agricultural Organization of the United Nations. Vitamin and mineral requirements in human nutrition, 2., Geneva: World Health Organization, 2004. ISBN 978-92-4-154612-6.

worldcat.org

Evert, Alison B.; Dennison, Michelle; Gardner, Christopher D. et al. (May 2019). "Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report". Diabetes Care 42 (5): 731–754. doi:10.2337/dci19-0014. ISSN 1935-5548. PMID 31000505. PMC 7011201. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=7011201.