Sous (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sous" in Uzbek language version.

Last modified: 05:07:15, 5 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Uzbek rank

54web.archive.org

1^st place

32bnf.fr

61^st place

425^th place

22books.google.com

3^rd place

5^th place

22archive.org

6^th place

11circassianworld.com

low place

11amazon.com

159^th place

335^th place

11hathitrust.org

296^th place

681^st place

11thekitchn.com

low place

7,205^th place

11recipetips.com

low place

11nytimes.com

7^th place

22^nd place

11tn.ai

low place

11uncorneredmarket.com

low place

amazon.com (Global: 159^th place; Uzbek: 335^th place)

Carême, Marie Antonin. L'art de la cuisine française au dix-neuvième siècle (fr). Paris: Au Depot de librairie, 1854 — 1-bet. Qaraldi: 2013-yil 7-dekabr.

archive.org (Global: 6^th place; Uzbek: 6^th place)

Allen, Gary. Sauces Reconsidered: Après Escoffier. Rowman & Littlefield, 2019 — 52-bet.
Ruhlman, Michael. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Simon and Schuster, 2007 — 171-bet.

bnf.fr (Global: 61^st place; Uzbek: 425^th place)

gallica.bnf.fr

Carême, Marie-Antoine (1784-1833) Auteur du texte. L'art de la cuisine française au XIXe siècle : traité élémentaire et pratique,.... T. 2 / par M. A. Carême,... (EN), 1833.
Escoffier, Auguste (1846-1935). Le Guide Culinaire: aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier; avec la collaboration de MM. Philéas Gilbert et Émile Fétu (EN), 1912 — 13-bet. Qaraldi: 2020-yil 8-dekabr (2020-yil 21-oktyabrda asl nusxadan arxivlangan).

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

Colin Spencer. British Food: An Extraordinary Thousand Years of History. Grub Street Publishers, 2011. ISBN 9781908117779. Qaraldi: 2020-yil 13-yanvar.
Escoffier, Auguste; Gilbert, Philéas; Fétu, E.; Suzanne, A.; Reboul, B.. Le Guide Culinaire, Aide-mémoire de cuisine pratique (fr). Paris: Émile Colin, Imprimerie de Lagny, 1903. Qaraldi: 2013-yil 7-dekabr (2014-yil 4-yanvarda asl nusxadan arxivlangan).

circassianworld.com (Global: low place; Uzbek: low place)

Jaimoukha, Amjad „Circassian Cuisine“. CircassianWorld.com. Qaraldi: 2019-yil 15-iyul.

hathitrust.org (Global: 296^th place; Uzbek: 681^st place)

babel.hathitrust.org

Escoffier, A.. Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English, 1st American, New York: Mayflower Books, 1979 — 33-bet. ISBN 0831754788. Qaraldi: 2020-yil 17-dekabr.

nytimes.com (Global: 7^th place; Uzbek: 22^nd place)

cooking.nytimes.com

Sifton, Sam. „Fesenjan“. cooking.nytimes. Nytimes.

recipetips.com (Global: low place; Uzbek: low place)

„Small Sauce“. 2017-yil 14-fevralda asl nusxadan arxivlangan. Qaraldi: 2016-yil 31-dekabr.

thekitchn.com (Global: low place; Uzbek: 7,205^th place)

„Do You Know Your French Mother Sauces?“ (en). Kitchn. 2020-yil 12-noyabrda asl nusxadan arxivlangan. Qaraldi: 2020-yil 8-dekabr.

tn.ai (Global: low place; Uzbek: low place)

Khoresht-e, Fesenjan. „Persian Food Primer: 10 Essential Iranian Dishes“. Tasnim. Tasnim news. Qaraldi: 2016-yil 21-sentyabr.^{[sayt ishlamaydi]}

uncorneredmarket.com (Global: low place; Uzbek: low place)

Noll, Daniel „Iranian Food: A Culinary Travel Guide to What to Eat and Drink“. uncorneredmarket (2018-yil 8-dekabr). Qaraldi: 2018-yil 8-dekabr.

web.archive.org (Global: 1^st place; Uzbek: 1^st place)

Escoffier, Auguste; Gilbert, Philéas; Fétu, E.; Suzanne, A.; Reboul, B.. Le Guide Culinaire, Aide-mémoire de cuisine pratique (fr). Paris: Émile Colin, Imprimerie de Lagny, 1903. Qaraldi: 2013-yil 7-dekabr (2014-yil 4-yanvarda asl nusxadan arxivlangan).
Escoffier, Auguste (1846-1935). Le Guide Culinaire: aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier; avec la collaboration de MM. Philéas Gilbert et Émile Fétu (EN), 1912 — 13-bet. Qaraldi: 2020-yil 8-dekabr (2020-yil 21-oktyabrda asl nusxadan arxivlangan).
„Do You Know Your French Mother Sauces?“ (en). Kitchn. 2020-yil 12-noyabrda asl nusxadan arxivlangan. Qaraldi: 2020-yil 8-dekabr.
„Small Sauce“. 2017-yil 14-fevralda asl nusxadan arxivlangan. Qaraldi: 2016-yil 31-dekabr.

Sous (Uzbek Wikipedia)

amazon.com (Global: 159th place; Uzbek: 335th place)

archive.org (Global: 6th place; Uzbek: 6th place)

bnf.fr (Global: 61st place; Uzbek: 425th place)

gallica.bnf.fr

books.google.com (Global: 3rd place; Uzbek: 5th place)

circassianworld.com (Global: low place; Uzbek: low place)

hathitrust.org (Global: 296th place; Uzbek: 681st place)

babel.hathitrust.org

nytimes.com (Global: 7th place; Uzbek: 22nd place)

cooking.nytimes.com

recipetips.com (Global: low place; Uzbek: low place)

thekitchn.com (Global: low place; Uzbek: 7,205th place)

tn.ai (Global: low place; Uzbek: low place)

uncorneredmarket.com (Global: low place; Uzbek: low place)

web.archive.org (Global: 1st place; Uzbek: 1st place)

amazon.com (Global: 159^th place; Uzbek: 335^th place)

archive.org (Global: 6^th place; Uzbek: 6^th place)

bnf.fr (Global: 61^st place; Uzbek: 425^th place)

books.google.com (Global: 3^rd place; Uzbek: 5^th place)

hathitrust.org (Global: 296^th place; Uzbek: 681^st place)

nytimes.com (Global: 7^th place; Uzbek: 22^nd place)

thekitchn.com (Global: low place; Uzbek: 7,205^th place)

web.archive.org (Global: 1^st place; Uzbek: 1^st place)