Testaroli (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Testaroli" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

15books.google.com

3^rd place

4^th place

2wsj.com

79^th place

146^th place

1bostonglobe.com

553^rd place

2,289^th place

books.google.com

Negrin, M.. Rustico: Regional Italian Country Cooking. Clarkson Potter/Publishers, 2002 — 48-bet. ISBN 978-0-609-60944-6.
Kasper, L.R.. The: Italian Country Table. Scribner, 1999 — 318-bet. ISBN 978-0-684-81325-7.
May, T.. Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. St. Martin's Press, 2005 — 152-bet. ISBN 978-0-312-30280-1.
White, A.; Varney, J.. Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love, Chef's Table. Lyons Press, 2012 — 94-bet. ISBN 978-0-7627-8944-3.
Viaggio in Toscana. Alla scoperta dei prodotti tipici. Ediz. inglese, Progetti educativi. Giunti Editore, 2001 — 41-bet. ISBN 978-88-09-02453-3.
Touring Club of Italy. Authentic Tuscany, Authentic Italy Series. Touring Club of Italy, 2005 — 122-bet. ISBN 978-88-365-3297-1.
Bugialli, G.; Dominis, J.. Giuliano Bugialli's Foods of Tuscany. Stewart, Tabori & Chang, 1992 — 120–121-bet. ISBN 9781556702006. (subscription required)
Johns, P.S.; Wyner, A.. Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing, 2011 — 18-bet. ISBN 978-1-4494-0238-9.
Tuscany & Umbria: The Rough Guide, Music rough guide. Rough Guides, 2009 — 259-bet. (subscription required)
Loaldi, P.. Pasta fatta in casa, Fatti in casa (it). Gribaudo, 2011 — 118-bet. ISBN 978-88-580-0285-8.
Fodor's Italy 2016, Full-color Travel Guide. Fodor's Travel Publications, 2015 — pt899-bet. ISBN 978-1-101-87899-6.
Honore, C.. In Praise of Slow. Knopf Canada, 2009 — 78–79-bet. ISBN 978-0-307-37351-9.
Kummer, C.; Schlosser, E.; Petrini, C.. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes. Chronicle Books, 2013 — 15-bet. ISBN 978-1-4521-3380-5.
Keahey, J.. Hidden Tuscany: Discovering Art, Culture, and Memories in a Well-Known Region's Unknown Places. St. Martin's Press, 2014 — 10-bet. ISBN 978-1-250-02431-2.
Fraioli, J.; Curti, J.O.F.L.. Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs. Gibbs Smith, Publisher, 2009 — 128-bet. ISBN 978-1-4236-0967-4.

bostonglobe.com

Pyenson, Luke „Genovese pesto 'pancake'? Perfetto!“. The Boston Globe (2013-yil 30-iyul). Qaraldi: 2016-yil 5-mart. (subscription required)

wsj.com

Dunn, Elizabeth Gunnison „Historical Recipes Are the Next Big Thing“. The Wall Street Journal (2013-yil 13-dekabr). Qaraldi: 2016-yil 5-mart. (subscription required)
Marcus, J.S. „In Search of Perfect Pesto“. The Wall Street Journal (2014-yil 29-iyul). Qaraldi: 2016-yil 5-mart. (subscription required)