Toʻrt fasl pitsasi (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Toʻrt fasl pitsasi" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

3^rd place

4^th place

1^st place

9,842^nd place

low place

books.google.com

Galli, F.. The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen. Chronicle Books, 2001 — 107-bet. ISBN 978-0-8118-3297-7. Qaraldi: 2016-yil 21-may.
Gemignani, T.; Morgan, D.; Peterson, S.. Pizza: More than 60 Recipes for Delicious Homemade Pizza. Chronicle Books, 2012 — 43—44-bet. ISBN 978-1-4521-1276-3. Qaraldi: 2016-yil 21-may.
Rathbun, A.J.; Holt, J.. Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together, Non Series. Harvard Common Press, 2010 — 146–147-bet. ISBN 978-1-55832-424-4. Qaraldi: 2016-yil 21-may.
Criscitello, A.. Pizze, focacce e calzoni, Delicatezze in cucina (it). Giunti Demetra, 2002 — 45–47-bet. ISBN 978-88-440-2518-2. Qaraldi: 2016-yil 21-may.
Marcangelo, J.; Birch, C.. Italian Vegetarian Cooking. Inner Traditions/Bear, 1984 — 84-bet. ISBN 978-0-89281-343-8. Qaraldi: 2016-yil 21-may. (Wayback Machine saytida 2020-08-05 sanasida arxivlangan)

„La rinascita della pizza Capricciosa“. lacucinaitaliana.it (2018-yil 1-avgust). 2021-yil 10-mayda asl nusxadan arxivlangan. Qaraldi: 2021-yil 27-fevral.

„La rinascita della pizza Capricciosa“. lacucinaitaliana.it (2018-yil 1-avgust). 2021-yil 10-mayda asl nusxadan arxivlangan. Qaraldi: 2021-yil 27-fevral.
Marcangelo, J.; Birch, C.. Italian Vegetarian Cooking. Inner Traditions/Bear, 1984 — 84-bet. ISBN 978-0-89281-343-8. Qaraldi: 2016-yil 21-may. (Wayback Machine saytida 2020-08-05 sanasida arxivlangan)