Xitoy choy madaniyati (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xitoy choy madaniyati" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

2^nd place

3^rd place

1theculturetrip.com

2,881^st place

4,368^th place

1researchgate.net

120^th place

210^th place

6^th place

8^th place

4^th place

7^th place

5^th place

10^th place

2,613^th place

5,409^th place

archive.org

Liu, Jerry C.Y. (2011). „Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China“. Journal of Popular Culture. 44-jild, № 1. 114–133-bet. doi:10.1111/j.1540-5931.2010.00822.x. PMID 21539025.

doi.org

Liu, Jerry C.Y. (2011). „Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China“. Journal of Popular Culture. 44-jild, № 1. 114–133-bet. doi:10.1111/j.1540-5931.2010.00822.x. PMID 21539025.
Sigley, Gary (2015-12-01). „Tea and China's rise: tea, nationalism and culture in the 21st century“. International Communication of Chinese Culture (inglizcha). 2-jild, № 3. 319–341-bet. doi:10.1007/s40636-015-0037-7. ISSN 2197-4241.

nih.gov

pubmed.ncbi.nlm.nih.gov

Liu, Jerry C.Y. (2011). „Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China“. Journal of Popular Culture. 44-jild, № 1. 114–133-bet. doi:10.1111/j.1540-5931.2010.00822.x. PMID 21539025.

researchgate.net

Weber, Irena (December 2018). „Tea for Tourists: Cultural, Representation, and Borrowing in the Tea Culture of The Mainland China and Taiwan“. Academica Turistica. year11 2-jild.

theculturetrip.com

Gao. „A Cultural History Of Tea In China“ (en). Culture Trip (2016-yil 16-noyabr). Qaraldi: 2022-yil 3-dekabr.

uio.no

duo.uio.no

Jie. „Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition“ (2015).

worldcat.org

Sigley, Gary (2015-12-01). „Tea and China's rise: tea, nationalism and culture in the 21st century“. International Communication of Chinese Culture (inglizcha). 2-jild, № 3. 319–341-bet. doi:10.1007/s40636-015-0037-7. ISSN 2197-4241.