Xitoy lag'monlari (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xitoy lag'monlari" in Uzbek language version.

refsWebsite

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2doi.org

2^nd place

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2web.archive.org

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1emory.edu

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1tandfonline.com

507^th place

1,178^th place

1worldcat.org

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1sbs.com.au

990^th place

1,741^st place

1nationalgeographic.com

344^th place

301^st place

1archive.org

6^th place

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1wikisource.org

27^th place

251^st place

1chicagotribune.com

95^th place

669^th place

1foodsubs.com

low place

archive.org

Sinclair, Thomas R.. Bread, beer and the seeds of change : agriculture's imprint on world history. Wallingford: CABI, 2010 — 91 bet. ISBN 978-1-84593-704-1.

chicagotribune.com

Service. „NOODLENOMENCLATURE“ (en-US). chicagotribune.com. Qaraldi: 2021-yil 23-fevral.

doi.org

dx.doi.org

Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2020-04-02). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology" (en). Food Reviews International 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1642348.
AACCI Grain Science Library. doi:10.1094/cfw-62-2-0044.

emory.edu

scholarblogs.emory.edu

„Noodles in Contemporary China: Social Aspects underlying the Noodle Evolution (Qiulun Li) – Noodles on the Silk Road“ (en-US). Qaraldi: 2022-yil 1-iyul.

foodsubs.com

„Cook's Thesaurus: Asian Noodles“. www.foodsubs.com. Qaraldi: 2021-yil 23-fevral.

nationalgeographic.com

news.nationalgeographic.com

Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic. Archived from the original on 2013-05-28. https://web.archive.org/web/20130528174352/http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html. Qaraldi: 2022-12-13. Xitoy lag'monlari]]

sbs.com.au

Yasmin Noone. „Who invented the noodle, Italy or China?“ (en). SBS Food (2019-yil 7-yanvar). 2022-yil 6-iyunda asl nusxadan arxivlangan.

tandfonline.com

Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2020-04-02). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology" (en). Food Reviews International 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1642348.

web.archive.org

Yasmin Noone. „Who invented the noodle, Italy or China?“ (en). SBS Food (2019-yil 7-yanvar). 2022-yil 6-iyunda asl nusxadan arxivlangan.
Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic. Archived from the original on 2013-05-28. https://web.archive.org/web/20130528174352/http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html. Qaraldi: 2022-12-13. Xitoy lag'monlari]]

wikisource.org

zh.wikisource.org

黃, 朝英, (xitoy), 2-jild http://zh.wikisource.org/wiki/靖康緗素雜記/卷二 {{citation}}: Missing or empty |title= (yordam)

worldcat.org

Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2020-04-02). "Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology" (en). Food Reviews International 36 (3): 276–317. doi:10.1080/87559129.2019.1642348. ISSN 8755-9129. https://www.tandfonline.com/doi/full/10.1080/87559129.2019.1642348.