Xitoy qoshig'i (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xitoy qoshig'i" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

3^rd place

4^th place

low place

books.google.com

Newman, Jacqueline M.. Food culture in China. Westport, Conn.: Greenwood Press, 2004 — 107 bet. ISBN 978-0-313-32581-6.
H.T. Huang (Huang Xingzong), Fermentations and Food Science Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed., Science and Civilisation in China, (Cambridge: Cambridge University Press, 2000) 106-107
Needham, Joseph (1986) Science and civilisation in China, Vol. 4: "Physics and physical technology", Pt. 1: "Physics" (Cambridge University Press (1962), ISBN 0-521-05802-3 p. 563

Wang, Q. Edward (12 March 2015), „Surprising Facts About the History of Chopsticks“, Fifteen eightyfour: Academic Perspectives from Cambridge University Press, Cambridge University Press