Yog' hujayralari (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yog' hujayralari" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

9nih.gov

4^th place

7^th place

6doi.org

2^nd place

3^rd place

1researchgate.net

120^th place

210^th place

doi.org

dx.doi.org

"Fat Cell Size: Measurement Methods, Pathophysiological Origins, and Relationships With Metabolic Dysregulations". Endocrine Reviews 43 (1): 35–60. January 2022. doi:10.1210/endrev/bnab018. PMID 34100954. PMC 8755996. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8755996.
"Comparisons of diets used in animal models of high-fat feeding". Cell Metabolism 7 (4): 277. April 2008. doi:10.1016/j.cmet.2008.03.014. PMID 18396128. PMC 2394560. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=2394560. "Regular chow is composed of agricultural byproducts, such as ground wheat, corn, or oats, alfalfa and soybean meals, a protein source such as fish, and vegetable oil and is supplemented with minerals and vitamins. Thus, chow is a high fiber diet containing complex carbohydrates, with fats from a variety of vegetable sources. Chow is inexpensive to manufacture and is palatable to rodents."
"Diet-induced adipocyte number increase in adult rats: a new model of obesity". The American Journal of Physiology 235 (3): E279–E286. September 1978. doi:10.1152/ajpendo.1978.235.3.E279. PMID 696822.
"Adipose tissue dysfunction in obesity". Experimental and Clinical Endocrinology & Diabetes 117 (6): 241–250. June 2009. doi:10.1055/s-0029-1192044. PMID 19358089.
"Adaptive changes of the Insig1/SREBP1/SCD1 set point help adipose tissue to cope with increased storage demands of obesity". Diabetes 62 (11): 3697–3708. November 2013. doi:10.2337/db12-1748. PMID 23919961. PMC 3806615. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3806615.
"The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review". Obesity Reviews 8 (1): 21–34. January 2007. doi:10.1111/j.1467-789X.2006.00270.x. PMID 17212793.

nih.gov

ncbi.nlm.nih.gov

"Fat Cell Size: Measurement Methods, Pathophysiological Origins, and Relationships With Metabolic Dysregulations". Endocrine Reviews 43 (1): 35–60. January 2022. doi:10.1210/endrev/bnab018. PMID 34100954. PMC 8755996. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8755996.
"Comparisons of diets used in animal models of high-fat feeding". Cell Metabolism 7 (4): 277. April 2008. doi:10.1016/j.cmet.2008.03.014. PMID 18396128. PMC 2394560. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=2394560. "Regular chow is composed of agricultural byproducts, such as ground wheat, corn, or oats, alfalfa and soybean meals, a protein source such as fish, and vegetable oil and is supplemented with minerals and vitamins. Thus, chow is a high fiber diet containing complex carbohydrates, with fats from a variety of vegetable sources. Chow is inexpensive to manufacture and is palatable to rodents."
"Diet-induced adipocyte number increase in adult rats: a new model of obesity". The American Journal of Physiology 235 (3): E279–E286. September 1978. doi:10.1152/ajpendo.1978.235.3.E279. PMID 696822.
"Adipose tissue dysfunction in obesity". Experimental and Clinical Endocrinology & Diabetes 117 (6): 241–250. June 2009. doi:10.1055/s-0029-1192044. PMID 19358089.
"Adaptive changes of the Insig1/SREBP1/SCD1 set point help adipose tissue to cope with increased storage demands of obesity". Diabetes 62 (11): 3697–3708. November 2013. doi:10.2337/db12-1748. PMID 23919961. PMC 3806615. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3806615.
"The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review". Obesity Reviews 8 (1): 21–34. January 2007. doi:10.1111/j.1467-789X.2006.00270.x. PMID 17212793.

pubmedcentral.nih.gov

"Fat Cell Size: Measurement Methods, Pathophysiological Origins, and Relationships With Metabolic Dysregulations". Endocrine Reviews 43 (1): 35–60. January 2022. doi:10.1210/endrev/bnab018. PMID 34100954. PMC 8755996. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=8755996.
"Comparisons of diets used in animal models of high-fat feeding". Cell Metabolism 7 (4): 277. April 2008. doi:10.1016/j.cmet.2008.03.014. PMID 18396128. PMC 2394560. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=2394560. "Regular chow is composed of agricultural byproducts, such as ground wheat, corn, or oats, alfalfa and soybean meals, a protein source such as fish, and vegetable oil and is supplemented with minerals and vitamins. Thus, chow is a high fiber diet containing complex carbohydrates, with fats from a variety of vegetable sources. Chow is inexpensive to manufacture and is palatable to rodents."
"Adaptive changes of the Insig1/SREBP1/SCD1 set point help adipose tissue to cope with increased storage demands of obesity". Diabetes 62 (11): 3697–3708. November 2013. doi:10.2337/db12-1748. PMID 23919961. PMC 3806615. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3806615.

researchgate.net

adipokinlar