Ziravorlar (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ziravorlar" in Uzbek language version.

refsWebsite

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7doi.org

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7nih.gov

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7^th place

3books.google.com

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2wikipedia.org

low place

8,011^th place

2archive.org

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8^th place

1merriam-webster.com

209^th place

33^rd place

1umich.edu

459^th place

857^th place

1worldcat.org

5^th place

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1washingtonpost.com

34^th place

120^th place

1zenodo.org

621^st place

872^nd place

1nytimes.com

7^th place

26^th place

1ucdavis.edu

1,873^rd place

3,724^th place

archive.org

O'Connell, John. The Book of Spice: From Anise to Zedoary. Pegasus Books, 2016. ISBN 978-1-68177-152-6.
Adamson, Melitta Weiss. Food in Medieval Times. Westport, Conn: Greenwood Press, 2004 — 65 bet. ISBN 978-0-313-32147-4.

books.google.com

Steven E. Sidebotham. Berenike and the Ancient Maritime Spice Route. Univ of California Press, May 7, 2019. ISBN 978-0-520-30338-6.
Daniel T. Potts (1997), Mesopotamian Civilization: The Material Foundations. A&C Black publishers, p. 269
Duke, J.A.. CRC Handbook of Medicinal Spices. CRC Press, 2002 — 7 bet. ISBN 978-1-4200-4048-7. 2017-yil 9-mayda qaraldi.

doi.org

dx.doi.org

Ahmad, Hafsa „Vanilla“,. Medicinal Plants of South Asia, 2020 — 657–669 bet. DOI:10.1016/B978-0-08-102659-5.00048-3. ISBN 978-0-08-102659-5.
Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir et al. (22 May 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition 14 (18). doi:10.1186/s12263-019-0636-8. PMID 31143299. PMC 6532192. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6532192.
Freedman, Paul (June 5, 2015). "Health, wellness and the allure of spices in the Middle Ages". Journal of Ethnopharmacology. Potent Substances: On the Boundaries of Food and Medicine 167: 47–53. doi:10.1016/j.jep.2014.10.065. PMID 25450779.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMID 25568057. PMC 3353360. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3353360.
Shelef, L.A. (1984). "Antimicrobial Effects of Spices". Journal of Food Safety 6 (1): 29–44. doi:10.1111/j.1745-4565.1984.tb00477.x.
Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. https://zenodo.org/record/1258953. "Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)"
Calucci, L.; Pinzino, C.; Zandomeneghi, M.; Capocchi, A.; Ghiringhelli, S.; Saviozzi, F.; Tozzi, S.; Galleschi, L. (2003). "Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.". Journal of Agricultural and Food Chemistry 51 (4): 927–34. doi:10.1021/jf020739n. PMID 12568551.

merriam-webster.com

„Definition of SPICE“ (en). www.merriam-webster.com. Qaraldi: 2022-yil 12-avgust.

nih.gov

ncbi.nlm.nih.gov

Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir et al. (22 May 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition 14 (18). doi:10.1186/s12263-019-0636-8. PMID 31143299. PMC 6532192. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6532192.
Freedman, Paul (June 5, 2015). "Health, wellness and the allure of spices in the Middle Ages". Journal of Ethnopharmacology. Potent Substances: On the Boundaries of Food and Medicine 167: 47–53. doi:10.1016/j.jep.2014.10.065. PMID 25450779.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMID 25568057. PMC 3353360. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3353360.
Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. https://zenodo.org/record/1258953. "Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)"
Calucci, L.; Pinzino, C.; Zandomeneghi, M.; Capocchi, A.; Ghiringhelli, S.; Saviozzi, F.; Tozzi, S.; Galleschi, L. (2003). "Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.". Journal of Agricultural and Food Chemistry 51 (4): 927–34. doi:10.1021/jf020739n. PMID 12568551.

pubmedcentral.nih.gov

Vázquez-Fresno, Rosa; Rosana, Albert Remus R.; Sajed, Tanvir et al. (22 May 2019). "Herbs and Spices - Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review". Genes and Nutrition 14 (18). doi:10.1186/s12263-019-0636-8. PMID 31143299. PMC 6532192. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=6532192.
Thomas, Frédéric; Daoust, Simon P.; Raymond, Michel (June 2012). "Can we understand modern humans without considering pathogens?: Human evolution and parasites". Evolutionary Applications 5 (4): 368–379. doi:10.1111/j.1752-4571.2011.00231.x. PMID 25568057. PMC 3353360. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3353360.

nytimes.com

Gardiner Harris. „Salmonella in Spices Prompts Changes in Farming“. The New York Times (2013-yil 27-avgust). Qaraldi: 2013-yil 28-avgust.

ucdavis.edu

ccr.ucdavis.edu

„Myths about Food Irradiation“ (en). Center for Consumer Research (2017-yil 28-iyun). Qaraldi: 2022-yil 30-iyul.

umich.edu

quod.lib.umich.edu

„spice - Middle English Compendium“. quod.lib.umich.edu. Qaraldi: 2022-yil 12-avgust.

washingtonpost.com

Dennett, Carrie. „How a full spice cabinet can keep you healthy“. The Washington Post (2017-yil 26-yanvar).

wikipedia.org

en.wikipedia.org

Ahmad, Hafsa „Vanilla“,. Medicinal Plants of South Asia, 2020 — 657–669 bet. DOI:10.1016/B978-0-08-102659-5.00048-3. ISBN 978-0-08-102659-5.
Schivelbusch, Wolfgang. Tastes of paradise : a social history of spices, stimulants, and intoxicants. Pantheon Books, 1992. ISBN 0-394-57984-4. OCLC 24702170.

worldcat.org

Schivelbusch, Wolfgang. Tastes of paradise : a social history of spices, stimulants, and intoxicants. Pantheon Books, 1992. ISBN 0-394-57984-4. OCLC 24702170.

zenodo.org

Van Dorena, Jane M.; Daria Kleinmeiera; Thomas S. Hammack; Ann Westerman (June 2013). "Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. https://zenodo.org/record/1258953. "Shipments of imported spices offered for entry to the United States were sampled during the fiscal years 2007–2009. The mean shipment prevalence for Salmonella was 0.066 (95% CI 0.057–0.076)"