Đậu Pinto (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Đậu Pinto" in Vietnamese language version.

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archive.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
“Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans”. J. Nutr. 137 (11): 2391–8. tháng 11 năm 2007. PMID 17951475.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (biên tập). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

“Beans, pinto, mature seeds, cooked, boiled, with salt”. Nutrition Facts. Truy cập ngày 16 tháng 1 năm 2016.

Bhagwat, Seema; Haytowitz, David; Holden, Joanne (tháng 9 năm 2008). USDA Database for the Isoflavone Content of Selected Foods (PDF) . Beltsville, Maryland: U.S. Department of Agriculture. Truy cập ngày 10 tháng 3 năm 2015.