Acid béo Omega-3 (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acid béo Omega-3" in Vietnamese language version.

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archive.org

Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (2006). “Omega−3 fatty acids, energy substrates, and brain function during aging”. Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.

Scorletti E, Byrne CD (2013). “Omega−3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease”. Annual Review of Nutrition. 33 (1): 231–48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (2006). “Omega−3 fatty acids, energy substrates, and brain function during aging”. Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Gao F, Taha AY, Ma K, Chang L, Kiesewetter D, Rapoport SI (2012). “Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver”. AGE. 35 (3): 597–608. doi:10.1007/s11357-012-9390-1. PMC 3636395. PMID 22388930.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). “Role of Physical Structures in Bulk Oils on Lipid Oxidation”. Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID 17453926.

“Omega−3 fatty acids, fish oil, alpha-linolenic acid: Related terms”. Omega−3 fatty acids, fish oil, alpha-linolenic acid. Mayo Clinic. Truy cập ngày 20 tháng 6 năm 2014.

Scorletti E, Byrne CD (2013). “Omega−3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease”. Annual Review of Nutrition. 33 (1): 231–48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, Brenna JT, Windust A, Cunnane SC (2006). “Omega−3 fatty acids, energy substrates, and brain function during aging”. Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Gao F, Taha AY, Ma K, Chang L, Kiesewetter D, Rapoport SI (2012). “Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver”. AGE. 35 (3): 597–608. doi:10.1007/s11357-012-9390-1. PMC 3636395. PMID 22388930.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). “Role of Physical Structures in Bulk Oils on Lipid Oxidation”. Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID 17453926.

“Omega−3 Fatty Acids and Health: Fact Sheet for Health Professionals”. US National Institutes of Health, Office of Dietary Supplements. ngày 2 tháng 11 năm 2016. Truy cập ngày 5 tháng 4 năm 2017.

“Essential Fatty Acids”. Micronutrient Information Center, Oregon State University, Corvallis, OR. tháng 5 năm 2014. Truy cập ngày 24 tháng 5 năm 2017.